グルメ
落雁諸江屋 西茶屋菓寮 味和以
落雁という日本の伝統的な菓子で有名な老舗の和菓子店。 店の奥はイートインのスペースがあり、夏は抹茶のかき氷、冬は自分で餅を焼くお汁粉などを楽しむことが出来る。
- Area
- Nishichayagai and Ishikawa
the Foodtimes
「うどん」「カツ丼」「カレー」などB級グルメを中心とした人気店が8店舗集まっている大型フードコート。 380席もあり、場所も国内線出発口のすぐ横なので利用しやすい。 味はどの店も本格的だ。
お好み焼 美津の
- Activities
- グルメ and お好み焼き/たこ焼き
LeTAO Head Store
The flagship store of an extremely popular Japanese Western-style sweets. The first floor is the shop and a cafe sits on the 2nd floor. The Double Fromage Cheesecake is a must order masterpiece.
Fusion21
Located near the east entrance, this stylish café-restaurant with white as its base color. In the open, glass-enclosed space, you can enjoy a menu that incorporates Kaga vegetables and other local ingredients, as well as sweets. The “Fusion Lunch,” which includes a main dish and an appetizer buffet for 1,500 yen, is especially recommended.
- Area
- 21st Century Museum and Ishikawa
Tea Lounge Legato (at the Summit station of the ropeway)
At the summit station of the ropeway there is a restaurant called “Genova” on the 2nd floor and a lounge (Legato) on the 3rd floor. You can have dinner while taking in the evening view, or drink some tea and relax. If you make a dinner reservation at Restaurant Genova, with 2 or more people, […]
KUROMON CHAYA
This teahouse is located along Sugi no Baba. At this teahouse, you will want to taste the river mushrooms. Kawatake are natural freshwater laver that can be caught in the rivers of this area, and are very rare. It is also a luxury delicacy that has been handed down in the area for about 300 […]
MARROAD
A long-established tourist bar that has been in business for over 40 years. You can enjoy conversation with Maria, a transsexual woman who is an excellent cook, and her staff of gay girls. You can enjoy karaoke for free, and if your timing is right, you can see a show time.
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
つば甚
- Area
- Nishichayagai and Ishikawa
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
Ginza Sembikiya Ginza Honten
Specializing in high-end fruits, Ginza Sembikiya opened in 1894 managing this shop and serving desserts with copious amount of fruits. Fruit parfaits are popular, among them “Ginza Parfait,” which comes packed with specially selected seasonal fruits, a masterpiece gorgeously presented, is the one to order.
- Area
- Ginza / Yurakucho and Tokyo
Gorobei
A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.
Wakamatsuya
Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]
穂濤
- Area
- Nishichayagai and Ishikawa
Mount Hakodate, Hakodate-shi, Hokkaido
- Activities
- 喫茶店/カフェ
5-5-1 Ginza, Chuo-ku, Tokyo
- Area
- Ginza / Yurakucho, Tokyo
- Activities
- 喫茶店/カフェ
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮