グルメ
Gorobei
A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
Tori Shin
Local-dish restaurant in Naze, the center of Amami Oshima. Chicken rice is delicious, but the menu also includes a wide range of other dishes. It is open from noon to late at night, making it convenient and useful.
- Area
- Amami Oshima and Kagoshima
Food Court(New Chitose Airport)
The food court offers 8 shops all serving different types of cuisine, and the windows give you a nice view of the airport runway.
- Area
- Hokkaido and New Chitose Airport
L’eau Blanche
- Area
- Nakasu Kawabata and Fukuoka
Ramen Yotsuba
Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
Tea Lounge Legato (at the Summit station of the ropeway)
At the summit station of the ropeway there is a restaurant called “Genova” on the 2nd floor and a lounge (Legato) on the 3rd floor. You can have dinner while taking in the evening view, or drink some tea and relax. If you make a dinner reservation at Restaurant Genova, with 2 or more people, […]
Tanga Market
Tanga Market is called the “kitchen of Kitakyushu. It began as a riverside fish market in the 1910s, and took its present form around 1955. Centered on an old-fashioned-looking arcade extending approximately 180 meters from north to south, 120 stores selling fresh fish, fruits and vegetables, meat, and prepared foods are lined up, creating an […]
Sobadokoro Nomura
You can enjoy freshly made buckwheat noodles using locally grown, aromatic buckwheat flour. Rice with maitake mushrooms is also available for an additional 200 yen.
- Area
- Shirakawago and Gifu
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
Fukushima Station Area
The Fukushima neighborhood, only one stop from Osaka Station, is filled with high-quality restaurants competing in a “gourmet battleground.” Renovated Izakayas and bars can be found lining the narrow roads, staying open until late at night. They use a limited supply of ingredients, and the stores make high-quality products at reasonable prices.
- Area
- Osaka North and 大阪府
Moliere Montagne
A branch of the 3 Michelin-starred French restaurant Moliere in Sapporo.
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
View Dining & Bar WOOL Kobe Harbor
Italian bar with a view.
Misono Universe Building
Established in 1956, the Misono Universe Building is a large leisure building in “Uranamba” which contains an entrance with neon-lit waterfalls on either side, and a luxurious retro style. On the second floor there is are several unique bars, suitable for spending a long night drinking.
Domestic Terminal 3rd Floor, New Chitose Airport, Bibi, Chitose, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- フードコート
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮
Mount Hakodate, Hakodate-shi, Hokkaido
- Activities
- 喫茶店/カフェ
779 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho,Abuta-gun, Hokkaido
- Activities
- フレンチ
18th Floor Culmeni, 1-5-7, Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- バー