グルメ
4 Chome Nanba/1 Chome Nanbanaka
There is a relatively large gay town in Osaka centered on the fourth district and Namba-naka area of Namba. There are roughly LGBT 60 clubs/restaurants, with 40 of those being gay bars and many for elderly people. One of the main characteristics of the Minami gay bars is their small and fiercely individualistic character. Foreigners […]
Shin-Marunouchi Building
An Office building and shopping complex in one. The building with a luxury feel occupies over 150 fashion forward shops and leading restaurants. On the 7th floor, labeled ‘Marunouchi House’ are 9 restaurants and a terrace with a brilliant open view of Tokyo. There are a few restaurants that are open into the early morning, […]
Shu 朱
Shukaen, which was the most famous and popular ramen restaurant in Onomichi established in 1947, closed in 2019 after the founder passed away, and the wife of the founder opened Shu to carry on the flavor. The Chinese noodle dish, “chuka soba” at Shu is a wonderful combination of a light soy sauce soup with […]
UMEKITA FLOOR
An upmarket eating space with 16 shops that sell various cuisines, located on the 6th floor of the Grand Front Osaka north building. Opening hours are from 11am to 4am which make it a very convenient option for dinner. You can eat in at a single restaurant, or order from multiple restaurants and eat in […]
- Area
- Osaka North and 大阪府
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
View Dining & Bar WOOL Kobe Harbor
Italian bar with a view.
Hakodate Asaichi (Morning Market)
As the largest seafood market in Hokkaido, vegetables, fruits, sweets and dried seafood are also sold in the 250 store market. In other words, it’s the “wonderland of food” that has every imaginable Hokkaido food. Its liveliness is contagious and fun to walk around. Sure you can try a bite from various stores selling squid […]
Monja Kura
The umami from the soup stock packs a punch thanks to the butter used to grill the monjayaki. The special broth and milk used to make a cream sauce style monjayaki is most popular, often calling for lines. The shop also deserves praise for the large volume of monjayaki compared to other shops.
- Area
- Tsukishima and Tokyo
- Activities
- お好み焼き/たこ焼き, グルメ, and 日本料理
Tokyo Ramen Kokugikan Mai
This complex has brought in 6 legendary ramen shops from all over Japan. Each shop sells an Odaiba special edition dish too.
Ganso Keihan Minatoya
A long-established restaurant specializing in chicken rice established in 1946. It is marked by a large monument of a chicken in front of the restaurant. The restaurant’s first owner created the current style of chicken rice, which consists of rice topped with ingredients and served with chicken soup. The soup is made from whole local […]
- Area
- Amami Oshima and Kagoshima
Nakata Farm
This farm grows mainly “King Ruby,” a precious melon variety grown only in the local Yamabe-cho area. Visitors can enjoy the precious and delicious “King Ruby” both as all-you-can-eat and cut-to-sale. The all-you-can-eat melon is ¥1,500 for 20 minutes. Reservations must be made at least one week in advance by phone or email. Cut sales […]
Yoakeja
This diner is attached to a fresh fish restaurant. Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high. The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the […]
4 Chome Nanbana・1 Chome Nanbanaka Chuo-ku , Osaka
Grand Front Osaka North Building 6F, 3-1 Oofakachou Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街
Mojiko Center Building 1F, 1-4-7 Nishikaigan, Moji-ku, Kitakyushu City, Fukuoka
125-2 Miyajima-cho, Hatsukaichi-shi, Hiroshima
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
5-1-2 Kita1jonishi, Chuo-ku sapporo-shi, Hokkaido
Sapporo Esta 10F, Kita 5 Nishi 2, Chuo-ku, Sapporo, Hokkaido
18th Floor Culmeni, 1-5-7, Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- バー
B1, Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho, Abuta-gun, Hokkaido
9-19 Wakamatsucho, Hakodate-shi, Hokkdaido
1-7-1 Daiba, Minato-ku, Tokyo [Aqua City Odaiba 5th floor]
- Activities
- ラーメン
81, Sotoganehisa, Oaza, Kasari-cho, Amami-shi, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
