グルメ
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Daikanyama T-SITE
A small commercial facility with white walls and a glass exterior, centered around the Tsutaya Bookstore, which is also known as “the most fashionable bookstore in Japan. There are also more than a dozen stylish cafes, restaurants, pet stores, etc.
- Area
- Daikanyama and Tokyo
Sushi Soejima
- Area
- Hakata-Station and Fukuoka
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
Marunouchi Building
The Marunouchi Building – an office and shopping complex – is known as a landmark tower in the Marunouchi area. From the basement floor to the 4th floor is the shopping zone, while the restaurant zones are the 5-6th and 35-36th floors. The approx. 140 luxury shops and high-end restaurants in the building were selected […]
Monja Monkichi
Continuously in the top 2 most popular shops, the restaurant has welcomed several famous people including world famous movie actor, Ken Watanabe. Over 100 kinds of monjayaki are on the menu, but the most popular order is the ¥1,500 ‘Monkichi Special’ , which has loads of seafood and pork. The restaurant has a retro appearance, […]
- Area
- Tsukishima and Tokyo
- Activities
- お好み焼き/たこ焼き, グルメ, and 日本料理
Shin-Marunouchi Building
An Office building and shopping complex in one. The building with a luxury feel occupies over 150 fashion forward shops and leading restaurants. On the 7th floor, labeled ‘Marunouchi House’ are 9 restaurants and a terrace with a brilliant open view of Tokyo. There are a few restaurants that are open into the early morning, […]
落雁諸江屋 西茶屋菓寮 味和以
落雁という日本の伝統的な菓子で有名な老舗の和菓子店。 店の奥はイートインのスペースがあり、夏は抹茶のかき氷、冬は自分で餅を焼くお汁粉などを楽しむことが出来る。
- Area
- Nishichayagai and Ishikawa
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- お好み焼き/たこ焼き and グルメ
Hanu-tei
Renovated from an old traditional building is this Japanese style café. Inside, a 150-year-old tea house still remains. Partake in delicious sweets, tea, or coffee in the elegant garden with beautiful seasonal flowers and plants such as cherry blossoms and autumn leaves, or enjoy them in the tatami room. From the window seats in the […]
小川菊
1807年創業の老舗の鰻料理店。 7代に渡って受け継がれた秘伝の甘辛いタレが塗られ、最高級の炭である紀州備長炭を使って焼き上げられた鰻は非常に美味しい。 皮が香ばしく、身は口に入れるとホロリとくずれるほどふっくらとしており、上品な味わいだ。 一番人気の鰻重には、ふんだんに鰻の蒲焼きが盛り付けられ、ボリュームがある。 その他、う巻などの一品料理も充実しており、鰻のコース料理もある。 店は約100年前に建てられた木造の大きな一軒家で非常に趣があり、店内も和の雰囲気に満ちていて、良い感じだ。 ランチタイムには行列が出来ることが多いので、時間をずらすか、予約を取っておいた方が良い。(※予約ができる時間帯は11時からのみ)
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
たこつぼ
- Activities
- お好み焼き/たこ焼き and グルメ
PIERRE MARCOLINI Ginza Store
For selecting and roasting cocoa beans themselves and mixing them, the brand is known as one of the purveyors to the Belgian Royal Household. It is a popular chocolate shop to say the least. The shop in Ginza is the only PIERRE MARCOLINI shop with a cafe attached to it. Not only do they have […]
- Area
- Ginza / Yurakucho and Tokyo
Yatai Mami-chan
In addition to the standard menu items such as oden and tonkotsu ramen, the restaurant offers a wide variety of a la carte dishes that can be served as snacks for alcoholic beverages. The most popular menu item is the “Mentaiko Tamago”, a tender omelette with Japanese soup stock, filled with mentaiko and green onions. […]
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
Wakamatsuya
Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]
1～2chome, Minami3johigashi, Sapporo Chuo-ku, Hokkaido
Daido Seimei Sapporo Building miredo B1F, Nishi 3-1, Kita 3, Chuoh-ku, Sapporo, Hokkaido
- Activities
- 海鮮
5-5-8 Ginza, Chuo-ku, Tokyo (2nd & 3rd floors)
- Area
- Ginza / Yurakucho, Tokyo
On the side of Fukuoka Bank Head Office on Showa-dori, 2 Tenjin, Chuo-ku, Fukuoka City, Fukuoka