グルメ
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
Gorobei
A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
羽田エアポートガーデン
羽田空港第3ターミナル(国際線)に直結した複合施設で、約90店舗が出店するショッピング・飲食施設と、2つのホテルや展望天然温泉、バスターミナルなどが集まっている。 羽田エアポートガーデンの2階には、日本の文化と技術を感じさせる名産品が揃う「ジャパンプロムナード」、日本土産の「羽田参道」、化粧品やアパレル、雑貨などの「HANEDA COLLECTION」という3つのショッピングエリアがある。 羽田エアポートガーデンの1階と2階にある「Haneda Food Selection」には、席数が約230もある広々としたフードコート「大江戸 FOOD HALL」と十数店舗のレストランがあり、日本各地のグルメを味わうことが出来る。
Kobe Brick Warehouse
This warehouse, built with red bricks, was constructed 120 years ago. Now, it is a small, fashionable place with 7 different restaurants and stores. When the sun sets, the warehouse lights up and creates a wondrous atmosphere.
Sushi Taro
- Area
- Nakasu Kawabata and Fukuoka
Abeno Harukas
Standing proud as the tallest skyscraper in Japan (300 m tall, so it’s not that impressive…the tallest structure in Japan, however, is Tokyo Skytree at 634 m.) On the top floor, presenting a grand view of Osaka roughly 300 meters high, (60 floors up) is the observation deck Harukas 300. Below, a department store stretching […]
Starbucks (Kitano, Kobe Ijinkan Store)
This Starbucks was originally the 2nd floor of a mansion that was built in 1907. An American lived in the building during that time. There are six rooms including the lounge, dining, and guest rooms. Starbucks kept this set up, along with the antique furniture. You won’t have to pay the entrance fee for the […]
UMEKITA FLOOR
An upmarket eating space with 16 shops that sell various cuisines, located on the 6th floor of the Grand Front Osaka north building. Opening hours are from 11am to 4am which make it a very convenient option for dinner. You can eat in at a single restaurant, or order from multiple restaurants and eat in […]
- Area
- Osaka North and 大阪府
Tea house Kikuchi
Located on the approach to Dazaifu Tenmangu Shrine, this store is famous for its umegae mochi. The store uses carefully selected high-quality ingredients such as azuki beans and glutinous rice, and makes umegae mochi using its own unique method. The candy in particular is elegantly sweet and melts smoothly in the mouth. The second floor […]
- Area
- Dazaifu Tenmangu and Fukuoka
Umachika!
A food floor on the basement level of Hakata Hankyu that is very popular with tourists and locals for good reason. Everywhere you look are high quality sweets, boxed lunches, and delicatessen sold at reasonable prices. There is also a food court (100 seats) called “Hankyu Umaka Shokudo,” where seven restaurants featuring Osaka and Kyushu […]
- Area
- Hakata-Station and Fukuoka
Bunka Kissa Kyoshu
The café is housed in a gassho-style building. Through the large windows, patrons can enjoy the beautiful countryside scenery of the four seasons. The classical music carefully selected by the owner and antique interior decorations give a relaxing feeling. The menu is coffee only, and children are not allowed in the restaurant, so please be […]
- Area
- Shirakawago and Gifu
Rōshōki
People are always lining up to taste Roushouki’s Chinese buns; it’s no wonder they sell 13,000 a day! Established in 1915, this restaurant specializes in Chinese steamed buns with minced pork filling. The soft, springy dough is filled with juicy minced pork back ribs. A small bun is only 90 yen, but you do have […]
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
MARROAD
A long-established tourist bar that has been in business for over 40 years. You can enjoy conversation with Maria, a transsexual woman who is an excellent cook, and her staff of gay girls. You can enjoy karaoke for free, and if your timing is right, you can see a show time.
Sushi Soejima
- Area
- Hakata-Station and Fukuoka
Monja Monkichi
Continuously in the top 2 most popular shops, the restaurant has welcomed several famous people including world famous movie actor, Ken Watanabe. Over 100 kinds of monjayaki are on the menu, but the most popular order is the ¥1,500 ‘Monkichi Special’ , which has loads of seafood and pork. The restaurant has a retro appearance, […]
- Area
- Tsukishima and Tokyo
- Activities
- 日本料理, お好み焼き/たこ焼き, and グルメ
Daimaru Sapporo B1, 4, Kita 5 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaido
- Activities
- スイーツ
Grand Front Osaka North Building 6F, 3-1 Oofakachou Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街
Hakata Hankyu 1F, 1-1, Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
107 Ogi-machi, Shirakawa-mura, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 喫茶店/カフェ