グルメ
Ryotei Sagano
- Area
- Hakata-Station and Fukuoka
Gorobei
A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
Irori
Irori is a local restaurant housed in a gassho-zukuri building with a nostalgic Japanese atmosphere, including a fireplace inside the restaurant. The “Yakitofu Set Meal,” which features Shirakawa-go’s specialty “Gassho Tofu” grilled on an iron plate and served with homemade sauce, is most recommended. The restaurant also offers a wide variety of dishes using locally […]
- Area
- Shirakawago and Gifu
Doyamacho
Located in the Doyamacho area on the east side of Umeda Station there are around 230 restaurants – mainly gay bars – forming the largest gay town in west Japan. Foreigners are welcome in half of the bars so there is no need to feel nervous. On the other hand, if you have any issues, […]
City Dining Kuuten
This restaurant zone is located on the 9th and 10th floors of Amu Plaza. It is one of the largest in Japan for a commercial facility, and contains 47 restaurants, most of which are famous restaurants in Kyushu and Fukuoka. They type of restaurants widely vary, from high-end restaurants to cheap street food restaurants.
- Area
- Hakata-Station and Fukuoka
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
Chiso Nakamura
- Area
- Nakasu Kawabata and Fukuoka
Tea house Kikuchi
Located on the approach to Dazaifu Tenmangu Shrine, this store is famous for its umegae mochi. The store uses carefully selected high-quality ingredients such as azuki beans and glutinous rice, and makes umegae mochi using its own unique method. The candy in particular is elegantly sweet and melts smoothly in the mouth. The second floor […]
- Area
- Dazaifu Tenmangu and Fukuoka
Hokkaido Ramen Dojo
10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.
- Area
- Hokkaido and New Chitose Airport
PIERRE MARCOLINI Ginza Store
For selecting and roasting cocoa beans themselves and mixing them, the brand is known as one of the purveyors to the Belgian Royal Household. It is a popular chocolate shop to say the least. The shop in Ginza is the only PIERRE MARCOLINI shop with a cafe attached to it. Not only do they have […]
- Area
- Ginza / Yurakucho and Tokyo
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
Washo Ichiba
One of the three major markets in Hokkaido. A public market with about 60 stores selling seafood, vegetables and fruits, is famous for its wide variety of seafood and low prices. It is located near JR Kushiro Station. When you visit, you have to try the “katte-don”. A katte-don is a bowl of rice topped […]
Keihan Hisakura
Large-scale poultry restaurant. It uses only high quality local chicken raised free-range and fattened on a nearby poultry farm under its direct management. In 2003, the restaurant became the talk of the town when the then Japanese emperor and his wife visited and dined at the restaurant. In addition to chicken rice, the restaurant also […]
- Area
- Amami Oshima and Kagoshima
9F Hakata City, 1-1, Hakataekichuogai, Fukuoka Hakata-ku, Fukuoka
- Area
- Hakata-Station, Fukuoka
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮
Floor Amu Plaza in JR Hakata City 9th and10th, 1-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
New Chitose Airport Domestic Terminal Bldg. 3F, 1292-33, Bizi, Chitose-shi, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- ラーメン
5-5-8 Ginza, Chuo-ku, Tokyo (2nd & 3rd floors)
- Area
- Ginza / Yurakucho, Tokyo
516 ,Yanyu, Oshimagun Tatsugocho, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理