グルメ
金沢まいもん寿司 金沢駅店
「金沢百番街・あんと」の中にある人気の寿司店。 ノドグロや白エビなど新鮮な地物ネタを使った本格的な寿司を味わうことが出来る。
STARBUCKS RESERVE® ROASTERY TOKYO
This is one of only six Starbucks flagship stores in the world. The other five are located in the United States (Seattle, New York, Chicago), Italy (Milan), and China (Shanghai). This is the first Starbucks store in the world to have a building designed and constructed from the ground floor to the fourth floor, which […]
- Area
- Nakameguro and Tokyo
Daimon Yokocho Hakodate Hikari no Yatai (Food Stall)
A food stall village in Daimon district located in front of Hakodate Station. Bar eateries, yakitori, Japanese mutton, ramen, and several other kinds of restaurants – 26 in all – congregate. Most open from night, but there are a few open for lunch.
Uranamba Torameyokocho
Nine stores in a retro-style alley that sell kushi-katsu, okonomiyaki, grilled meat and fried chicken. All of the shops have delivery systems. It is also a good option for pub crawls.
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
きじ
- Area
- Osaka North and 大阪府
- Activities
- グルメ and お好み焼き/たこ焼き
Ramen Yotsuba
Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]
Chiso Nakamura
- Area
- Nakasu Kawabata and Fukuoka
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ and お好み焼き/たこ焼き
Nakata Farm
This farm grows mainly “King Ruby,” a precious melon variety grown only in the local Yamabe-cho area. Visitors can enjoy the precious and delicious “King Ruby” both as all-you-can-eat and cut-to-sale. The all-you-can-eat melon is ¥1,500 for 20 minutes. Reservations must be made at least one week in advance by phone or email. Cut sales […]
Tanga Market
Tanga Market is called the “kitchen of Kitakyushu. It began as a riverside fish market in the 1910s, and took its present form around 1955. Centered on an old-fashioned-looking arcade extending approximately 180 meters from north to south, 120 stores selling fresh fish, fruits and vegetables, meat, and prepared foods are lined up, creating an […]
Sushi Kubota
- Area
- Nakasu Kawabata and Fukuoka
Hokkaido Ramen Dojo
10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.
- Area
- Hokkaido and New Chitose Airport
Hakodate Asaichi (Morning Market)
As the largest seafood market in Hokkaido, vegetables, fruits, sweets and dried seafood are also sold in the 250 store market. In other words, it’s the “wonderland of food” that has every imaginable Hokkaido food. Its liveliness is contagious and fun to walk around. Sure you can try a bite from various stores selling squid […]
Yatai Okamoto
A very popular food stall. The signature dish of this restaurant is Tonkotsu Ramen. The soup is rich but without any odor or off-taste, and the sharp flavor of pork bone broth goes well with the thin noodles. Toppings include a generous amount of green onions. Another popular dish is “Champon,” a spicy dish made […]
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
America Mura
A popular place among young people in Kansai and the birthplace of many trends, America Mura is a place where many Kansai youth and teens hang out. Despite being beign only 300m by 500m in area, there are numerous import & second-hand stores, general stores, cafes, galleries, music instrument shops and more – a chaotic […]
Washo Ichiba
One of the three major markets in Hokkaido. A public market with about 60 stores selling seafood, vegetables and fruits, is famous for its wide variety of seafood and low prices. It is located near JR Kushiro Station. When you visit, you have to try the “katte-don”. A katte-don is a bowl of rice topped […]
Sushi Sakai
- Area
- Nakasu Kawabata and Fukuoka
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
Daimaru Sapporo B1, 4, Kita 5 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaido
- Activities
- スイーツ
7-5 Matsukaze-chō, Hakodate-shi
- Activities
- フードコート
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
New Chitose Airport Domestic Terminal Bldg. 3F, 1292-33, Bizi, Chitose-shi, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- ラーメン
1～2chome, Minami3johigashi, Sapporo Chuo-ku, Hokkaido
7th floor Urban sapporo building, 4 Chome−8−2, Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido