グルメ
Hakatamen Kaido (Hakata Noodle Road)
This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]
- Area
- Hakata-Station and Fukuoka
Hakata Izumi
- Area
- Hakata-Station and Fukuoka
Gokayama Shunsai Kobo Iwana
The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]
Ginza Sembikiya Ginza Honten
Specializing in high-end fruits, Ginza Sembikiya opened in 1894 managing this shop and serving desserts with copious amount of fruits. Fruit parfaits are popular, among them “Ginza Parfait,” which comes packed with specially selected seasonal fruits, a masterpiece gorgeously presented, is the one to order.
- Area
- Ginza / Yurakucho and Tokyo
Umachika!
A food floor on the basement level of Hakata Hankyu that is very popular with tourists and locals for good reason. Everywhere you look are high quality sweets, boxed lunches, and delicatessen sold at reasonable prices. There is also a food court (100 seats) called “Hankyu Umaka Shokudo,” where seven restaurants featuring Osaka and Kyushu […]
- Area
- Hakata-Station and Fukuoka
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Odaiba Takoyaki Museum
One of the pillars of Osaka food, Takoyaki is a cheap eat (B-kyu – meaning B-level) and part of Kansai people’s soul food. The museum is more like a food court where visitors can taste takoyaki from 5 famous shops. There is also a shop selling takoyaki designed goods.
Kokin-chan
This is a very popular restaurant that invented “Yaki-Ramen”. The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle. It is savory, sticky, and delicious, and goes great with beer or sake! Another recommended dish is the Mentaiko Tamagoyaki, which […]
TsutaFuji
TsutaFuji is a small and cozy restaurant with only 11 seats at the counter, but it is popular with a continuous line of customers on holidays. Their chuka-soba soup is made from pork bones and seafood, and is especially rich in flavor from small dried sardines. Toppings include plenty of pork back fat, chashu pork, […]
Okonomimura
Okonomimura is a lively restaurant facility on the 3rd floor of a building located in the central area of Hiroshima City, where 24 stall Okonomiyaki restaurants gather. It is known as an “okonomiyaki beginner” for tourists, but it actually has an honorable origin of a food stall village that spurred after World War Two in […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, フードコート, and お好み焼き/たこ焼き
Rokatei Otaru Canal Shop
A confectionary store famous for their “Marusei Butter Sand”. The first floor is a shop while the 2nd floor is a self service cafe. Buy just 1 sweets and you get 1 free cup of coffee. Sweets are sold for as low as ¥90! It’s a bargain deal!
Hakata Ichibangai
A restaurant district with 14 unique restaurants, including ramen, sushi, udon, etc., mainly famous local Hakata restaurants and long-established eateries. Open from 7:00–11:00, it can be used for breakfast, lunch, and dinner, and is conveniently located inside JR Hakata Station.
- Area
- Hakata-Station and Fukuoka
Ganso Keihan Minatoya
A long-established restaurant specializing in chicken rice established in 1946. It is marked by a large monument of a chicken in front of the restaurant. The restaurant’s first owner created the current style of chicken rice, which consists of rice topped with ingredients and served with chicken soup. The soup is made from whole local […]
- Area
- Amami Oshima and Kagoshima
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
Ginza Maison Henri Charpentier
Run by a famous and long-established sweets shop. Patrons get to enjoy artistic table desserts in a sophisticated setting. Their most popular menu is the Crepe Suzette, a crepe that melts in your mouth like silk the moment you bite into it. The finishing touch of the flame performance before you is a nice touch.
- Area
- Ginza / Yurakucho and Tokyo
2F Hakata DEITOS, JR Hakata City, 1-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
Sasarakan, 1F, 72-1 Nishiakamachi-cho, Nanto City, Toyama
- Activities
- 日本料理
5-5-1 Ginza, Chuo-ku, Tokyo
- Area
- Ginza / Yurakucho, Tokyo
- Activities
- 喫茶店/カフェ
Hakata Hankyu 1F, 1-1, Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
1-6-1 Daiba, Minato-ku, Tokyo [Decks Tokyo Beach 5th floor]
- Activities
- フードコート
Hakata Station B1, 1-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
81, Sotoganehisa, Oaza, Kasari-cho, Amami-shi, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
2-8-20 Ginza, Chuo-ku, Tokyo [building: Yonei 1st floor, basement floor]
- Area
- Ginza / Yurakucho, Tokyo