Kokin-chan

This is a very popular restaurant that invented “Yaki-Ramen”. The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle. It is savory, sticky, and delicious, and goes great with beer or sake! Another recommended dish is the Mentaiko Tamagoyaki, which […]

Sushi Taro

Edomae Sushi Nikaku

ラーメン滑走路

日本で一二を争う “ラーメン激戦区”である福岡の人気ラーメン店と、他のエリアの有力店ラーメンの合計8店舗が集まった施設。 その中でも「ラーメン海鳴」は、権威のあるラーメン専門誌「ラーメンWalker九州・福岡」のランキングで何度も1位になっている名店だ。 一番人気は「魚介豚骨ラーメン」で、2種類の煮干しと3種類の魚介節のスープと、2日間かけてつくる豚骨スープの2つを合わせた奥深い味が評判だ。

Ogu de Jules Meruveiyu Hakata

Hakatamen Kaido (Hakata Noodle Road)

This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]

Janjan Yokocho Alley

The narrow and long Nanyodori Shotengai has a street length of 180 meters from the south to the north, with a width of 2.5 meters that starts from the Dobutsuen-mae Station on the metro, all the way to Tsutenkaku, and it is known as Janjan Yokocho Alley. The nickname Janjan Yokocho Alley comes from the […]

Moliere Montagne

A branch of the 3 Michelin-starred French restaurant Moliere in Sapporo.

Hachiya Goju Sogyoten

Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]

Hakodate Asaichi (Morning Market)

As the largest seafood market in Hokkaido, vegetables, fruits, sweets and dried seafood are also sold in the 250 store market. In other words, it’s the “wonderland of food” that has every imaginable Hokkaido food. Its liveliness is contagious and fun to walk around. Sure you can try a bite from various stores selling squid […]

Ganso Motoyoshiya

This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]

Tempura Kisaka

Although the average cost of dinner here sits at around ¥20,000, the restaurant offers a tempura set at ¥1300 during lunch which includes: eight different tempura rice, miso soup other various side dishes Not only is this a fantastic deal, but you’ll also be able to watch the chefs fry the tempura right in front […]

AQUA CiTY ODAIBA

With over 120 shops and restaurants AQUA CiTY ODAIBA is a large-scale shopping complex. In addition, the largest movie theater in Tokyo, United Cinemas Aquacity – 13 screens and 3,000 total seats – and an area called Tokyo Ramen Kokugikan mai – a collection of popular ramen shops across Japan on one floor – are […]

Valore

Mujinzo

Hakata Izumi

Kamiya Bar

Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]

Sapporo Beer Garden

Sapporo Ramen Republic

8 stores

Uranamba Torameyokocho

Nine stores in a retro-style alley that sell kushi-katsu, okonomiyaki, grilled meat and fried chicken. All of the shops have delivery systems. It is also a good option for pub crawls.

Ramen Yotsuba

Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]