グルメ
穂濤
- Area
- Nishichayagai and Ishikawa
Bunka Kissa Kyoshu
The café is housed in a gassho-style building. Through the large windows, patrons can enjoy the beautiful countryside scenery of the four seasons. The classical music carefully selected by the owner and antique interior decorations give a relaxing feeling. The menu is coffee only, and children are not allowed in the restaurant, so please be […]
- Area
- Shirakawago and Gifu
Daimon Yokocho Hakodate Hikari no Yatai (Food Stall)
A food stall village in Daimon district located in front of Hakodate Station. Bar eateries, yakitori, Japanese mutton, ramen, and several other kinds of restaurants – 26 in all – congregate. Most open from night, but there are a few open for lunch.
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
Kitashinchi Yuki Shinten
Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.
- Area
- Kita-Shinchi and 大阪府
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
Keihan Hisakura
Large-scale poultry restaurant. It uses only high quality local chicken raised free-range and fattened on a nearby poultry farm under its direct management. In 2003, the restaurant became the talk of the town when the then Japanese emperor and his wife visited and dined at the restaurant. In addition to chicken rice, the restaurant also […]
- Area
- Amami Oshima and Kagoshima
Ochiudo
This café is housed in a gassho-style building. The warm hospitality of the owner and his wife, coffee brewed with natural water, and free refills of zenzai (sweet bean soup) are well received. The set menu that includes curry with zenzai and a drink is highly recommended. Incidentally, this café was featured in the 566th […]
- Area
- Shirakawago and Gifu
Uratenma
Also known as the “Sacred Land of Barhopping”, Uratenma houses many cheap but delicious restaurants with warm atmospheres. There are some restaurants that use just a simple vinyl plastic sheet for their entrance, have a cheap-looking interior, or require you to drink and eat while standing, but the overall atmosphere is very welcoming and somewhat […]
Moliere Montagne
A branch of the 3 Michelin-starred French restaurant Moliere in Sapporo.
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ and お好み焼き/たこ焼き
Royce’ Chocolate World
The first ever chocolate factory inside an airport. Look through the glass to see the manufacturing process. There is also a museum about chocolate and a shop.
- Area
- Hokkaido and New Chitose Airport
Gorobei
A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.
Food Court(New Chitose Airport)
The food court offers 8 shops all serving different types of cuisine, and the windows give you a nice view of the airport runway.
- Area
- Hokkaido and New Chitose Airport
お好み焼 美津の
- Activities
- グルメ and お好み焼き/たこ焼き
Gokayama Shunsai Kobo Iwana
The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]
オモニ
- Activities
- グルメ and お好み焼き/たこ焼き
Monja Kura
The umami from the soup stock packs a punch thanks to the butter used to grill the monjayaki. The special broth and milk used to make a cream sauce style monjayaki is most popular, often calling for lines. The shop also deserves praise for the large volume of monjayaki compared to other shops.
- Area
- Tsukishima and Tokyo
- Activities
- グルメ, 日本料理, and お好み焼き/たこ焼き
107 Ogi-machi, Shirakawa-mura, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 喫茶店/カフェ
7-5 Matsukaze-chō, Hakodate-shi
- Activities
- フードコート
1～2chome, Minami3johigashi, Sapporo Chuo-ku, Hokkaido
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
Malta Building 2st Floor, 1-5-39 Dojima, Kita-ku, Osaka City
- Area
- Kita-Shinchi, 大阪府
516 ,Yanyu, Oshimagun Tatsugocho, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho,Abuta-gun, Hokkaido
- Activities
- フレンチ
Connecting Facility 3rd Floorr, New Chitose Airport, Bibi, Chitose, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- スイーツ
Domestic Terminal 3rd Floor, New Chitose Airport, Bibi, Chitose, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- フードコート
Sasarakan, 1F, 72-1 Nishiakamachi-cho, Nanto City, Toyama
- Activities
- 日本料理