グルメ
Monja Monkichi
Continuously in the top 2 most popular shops, the restaurant has welcomed several famous people including world famous movie actor, Ken Watanabe. Over 100 kinds of monjayaki are on the menu, but the most popular order is the ¥1,500 ‘Monkichi Special’ , which has loads of seafood and pork. The restaurant has a retro appearance, […]
- Area
- Tsukishima and Tokyo
- Activities
- 日本料理, お好み焼き/たこ焼き, and グルメ
Fukushima Station Area
The Fukushima neighborhood, only one stop from Osaka Station, is filled with high-quality restaurants competing in a “gourmet battleground.” Renovated Izakayas and bars can be found lining the narrow roads, staying open until late at night. They use a limited supply of ingredients, and the stores make high-quality products at reasonable prices.
- Area
- Osaka North and 大阪府
Yatai Chez Rémy
This French food stall is popular with a daily lineup of customers. Run by Frenchman Rémy, you can enjoy casual yet delicious French cuisine that goes well with wine or beer. Rémy and his sociable French staff are always ready to serve you. Popular dishes include “escargot” with the aroma of fresh butter and garlic, […]
Tokyo Ramen Street
Customers wait in line to eat at one of the 8 popular ramen shops that are setup here. A few of the shops are open in the morning, if you are inclined to eat ramen for breakfast.
- Area
- Tokyo Station Area and Tokyo
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
Odaiba Takoyaki Museum
One of the pillars of Osaka food, Takoyaki is a cheap eat (B-kyu – meaning B-level) and part of Kansai people’s soul food. The museum is more like a food court where visitors can taste takoyaki from 5 famous shops. There is also a shop selling takoyaki designed goods.
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
Restaurant Genova ( at the Summit station of the ropeway)
At the summit station of the ropeway there is a restaurant called “Genova” on the 2nd floor and a lounge (Legato) on the 3rd floor. You can have dinner while taking in the evening view, or drink some tea and relax. If you make a dinner reservation at Restaurant Genova, with 2 or more people, […]
Kitashinchi Yuki Shinten
Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.
- Area
- Kita-Shinchi and 大阪府
Ochiudo
This café is housed in a gassho-style building. The warm hospitality of the owner and his wife, coffee brewed with natural water, and free refills of zenzai (sweet bean soup) are well received. The set menu that includes curry with zenzai and a drink is highly recommended. Incidentally, this café was featured in the 566th […]
- Area
- Shirakawago and Gifu
Shiseido Parlour Salon de Cafe
This famous cafe managed by the large cosmetics company, Shiseido, first opened its doors in 1902. The interior brims chic and elegance inviting an air of refinement. A dedicated kitchen for making handmade vanilla ice cream that goes harmoniously with the acidity of the strawberries for a refreshing strawberry parfait, the french toast (with honey […]
- Area
- Ginza / Yurakucho and Tokyo
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
山錦楼
- Area
- Nishichayagai and Ishikawa
In front of Tenjin Loft, 4-9 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮
1-9-1 Marunouchi, Chiyoda-ku, Tokyo [Tokyo Station Ichibangai basement floor]
- Area
- Tokyo Station Area, Tokyo
1-6-1 Daiba, Minato-ku, Tokyo [Decks Tokyo Beach 5th floor]
- Activities
- フードコート
Sapporo Esta 10F, Kita 5 Nishi 2, Chuo-ku, Sapporo, Hokkaido
Mojiko Center Building 1F, 1-4-7 Nishikaigan, Moji-ku, Kitakyushu City, Fukuoka
Mount Hakodate, Hakodate-shi, Hokkaido
- Activities
- 洋食
Malta Building 2st Floor, 1-5-39 Dojima, Kita-ku, Osaka City
- Area
- Kita-Shinchi, 大阪府
1F N. Grande Building, 3-6 Minami 5-jo Nishi, Chuo-ku, Sapporo, Hokkaido
8-8-3 Ginza, Chuo-ku, Tokyo [Tokyo Ginza Shiseido Building 3rd floor]
- Area
- Ginza / Yurakucho, Tokyo
- Activities
- 喫茶店/カフェ
125-2 Miyajima-cho, Hatsukaichi-shi, Hiroshima
