グルメ
TsutaFuji
TsutaFuji is a small and cozy restaurant with only 11 seats at the counter, but it is popular with a continuous line of customers on holidays. Their chuka-soba soup is made from pork bones and seafood, and is especially rich in flavor from small dried sardines. Toppings include plenty of pork back fat, chashu pork, […]
Kitashinchi Yuki Shinten
Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.
- Area
- Kita-Shinchi and 大阪府
Daimon Yokocho Hakodate Hikari no Yatai (Food Stall)
A food stall village in Daimon district located in front of Hakodate Station. Bar eateries, yakitori, Japanese mutton, ramen, and several other kinds of restaurants – 26 in all – congregate. Most open from night, but there are a few open for lunch.
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
Hakatamen Kaido (Hakata Noodle Road)
This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]
- Area
- Hakata-Station and Fukuoka
山錦楼
- Area
- Nishichayagai and Ishikawa
Odaiba Takoyaki Museum
One of the pillars of Osaka food, Takoyaki is a cheap eat (B-kyu – meaning B-level) and part of Kansai people’s soul food. The museum is more like a food court where visitors can taste takoyaki from 5 famous shops. There is also a shop selling takoyaki designed goods.
落雁諸江屋 西茶屋菓寮 味和以
落雁という日本の伝統的な菓子で有名な老舗の和菓子店。 店の奥はイートインのスペースがあり、夏は抹茶のかき氷、冬は自分で餅を焼くお汁粉などを楽しむことが出来る。
- Area
- Nishichayagai and Ishikawa
UMEKITA FLOOR
An upmarket eating space with 16 shops that sell various cuisines, located on the 6th floor of the Grand Front Osaka north building. Opening hours are from 11am to 4am which make it a very convenient option for dinner. You can eat in at a single restaurant, or order from multiple restaurants and eat in […]
- Area
- Osaka North and 大阪府
Sushi Sakai
- Area
- Nakasu Kawabata and Fukuoka
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
Rōshōki
People are always lining up to taste Roushouki’s Chinese buns; it’s no wonder they sell 13,000 a day! Established in 1915, this restaurant specializes in Chinese steamed buns with minced pork filling. The soft, springy dough is filled with juicy minced pork back ribs. A small bun is only 90 yen, but you do have […]
金沢まいもん寿司 金沢駅店
「金沢百番街・あんと」の中にある人気の寿司店。 ノドグロや白エビなど新鮮な地物ネタを使った本格的な寿司を味わうことが出来る。
Shin-Marunouchi Building
An Office building and shopping complex in one. The building with a luxury feel occupies over 150 fashion forward shops and leading restaurants. On the 7th floor, labeled ‘Marunouchi House’ are 9 restaurants and a terrace with a brilliant open view of Tokyo. There are a few restaurants that are open into the early morning, […]
Misono Universe Building
Established in 1956, the Misono Universe Building is a large leisure building in “Uranamba” which contains an entrance with neon-lit waterfalls on either side, and a luxurious retro style. On the second floor there is are several unique bars, suitable for spending a long night drinking.
小川菊
1807年創業の老舗の鰻料理店。 7代に渡って受け継がれた秘伝の甘辛いタレが塗られ、最高級の炭である紀州備長炭を使って焼き上げられた鰻は非常に美味しい。 皮が香ばしく、身は口に入れるとホロリとくずれるほどふっくらとしており、上品な味わいだ。 一番人気の鰻重には、ふんだんに鰻の蒲焼きが盛り付けられ、ボリュームがある。 その他、う巻などの一品料理も充実しており、鰻のコース料理もある。 店は約100年前に建てられた木造の大きな一軒家で非常に趣があり、店内も和の雰囲気に満ちていて、良い感じだ。 ランチタイムには行列が出来ることが多いので、時間をずらすか、予約を取っておいた方が良い。(※予約ができる時間帯は11時からのみ)
Monja Kura
The umami from the soup stock packs a punch thanks to the butter used to grill the monjayaki. The special broth and milk used to make a cream sauce style monjayaki is most popular, often calling for lines. The shop also deserves praise for the large volume of monjayaki compared to other shops.
- Area
- Tsukishima and Tokyo
- Activities
- グルメ, 日本料理, and お好み焼き/たこ焼き
Fukushima Station Area
The Fukushima neighborhood, only one stop from Osaka Station, is filled with high-quality restaurants competing in a “gourmet battleground.” Renovated Izakayas and bars can be found lining the narrow roads, staying open until late at night. They use a limited supply of ingredients, and the stores make high-quality products at reasonable prices.
- Area
- Osaka North and 大阪府
Malta Building 2st Floor, 1-5-39 Dojima, Kita-ku, Osaka City
- Area
- Kita-Shinchi, 大阪府
7-5 Matsukaze-chō, Hakodate-shi
- Activities
- フードコート
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
2F Hakata DEITOS, JR Hakata City, 1-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
1-6-1 Daiba, Minato-ku, Tokyo [Decks Tokyo Beach 5th floor]
- Activities
- フードコート
Grand Front Osaka North Building 6F, 3-1 Oofakachou Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街