グルメ
Sobadokoro Nomura
You can enjoy freshly made buckwheat noodles using locally grown, aromatic buckwheat flour. Rice with maitake mushrooms is also available for an additional 200 yen.
- Area
- Shirakawago and Gifu
Sushi Sakai
- Area
- Nakasu Kawabata and Fukuoka
Tokyo Okashi Land
At this specialty shop are products from 3 of Japan’s largest snack makers 3 of Japan’s household snack makers (Calbee, Morinaga, Glico) merge in one specialty shop, selling limited edition snacks, or regionally produced limited edition snacks. You can even buy fried potato chips made right in that shop, or if you prefer sweets, freshly […]
スターバックス・川越鐘つき通り店
スタバが対外発表した「2020年に訪れるべき世界中のスタバ20選(20 Starbucks stores to visit in 2020)」に、日本で唯一選ばれたのが、この「川越鐘つき通り店」だ。 全体的に和の要素が取り入れられており、木の温もりも感じさせ、雰囲気が素晴らしい店だ。 外観は蔵造りの町並みに溶け込むようにデザインされており、店内は和モダンな趣き。 天井が高く、大きなガラス窓から自然光が降りそそぐ店内は開放感があり、襖絵など日本の伝統を感じさせるアート作品も飾られている。 店内の奥には緑豊かな日本庭園があり、それを眺めながら過ごすことができるテラス席もある。
Yatai Chez Rémy
This French food stall is popular with a daily lineup of customers. Run by Frenchman Rémy, you can enjoy casual yet delicious French cuisine that goes well with wine or beer. Rémy and his sociable French staff are always ready to serve you. Popular dishes include “escargot” with the aroma of fresh butter and garlic, […]
お好み焼 美津の
- Activities
- グルメ and お好み焼き/たこ焼き
Shin-Marunouchi Building
An Office building and shopping complex in one. The building with a luxury feel occupies over 150 fashion forward shops and leading restaurants. On the 7th floor, labeled ‘Marunouchi House’ are 9 restaurants and a terrace with a brilliant open view of Tokyo. There are a few restaurants that are open into the early morning, […]
Moliere Montagne
A branch of the 3 Michelin-starred French restaurant Moliere in Sapporo.
ぶ武
- Activities
- グルメ and お好み焼き/たこ焼き
きじ
- Area
- Osaka North and 大阪府
- Activities
- グルメ and お好み焼き/たこ焼き
Kokin-chan
This is a very popular restaurant that invented “Yaki-Ramen”. The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle. It is savory, sticky, and delicious, and goes great with beer or sake! Another recommended dish is the Mentaiko Tamagoyaki, which […]
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
Monja Kura
The umami from the soup stock packs a punch thanks to the butter used to grill the monjayaki. The special broth and milk used to make a cream sauce style monjayaki is most popular, often calling for lines. The shop also deserves praise for the large volume of monjayaki compared to other shops.
- Area
- Tsukishima and Tokyo
- Activities
- お好み焼き/たこ焼き, グルメ, and 日本料理
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
Nakata Farm
This farm grows mainly “King Ruby,” a precious melon variety grown only in the local Yamabe-cho area. Visitors can enjoy the precious and delicious “King Ruby” both as all-you-can-eat and cut-to-sale. The all-you-can-eat melon is ¥1,500 for 20 minutes. Reservations must be made at least one week in advance by phone or email. Cut sales […]
Wood Egg Okonomiyaki-kan
Wood Egg Okonomiyaki-kan is a facility with okonomiyaki as a theme, run by Otafuku Sauce Company, the No.1 okonomiyaki sauce producer. You can enjoy viewing the sauce factory and exhibiting the museum, as well as cooking okonomiyaki yourself. Reservation required
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, 体験, 観光, 観光施設, and お好み焼き/たこ焼き
Sabo Kikuizumi (Japanese Cafe)
Originally built as a villa 100 years ago for a sake wholesaler. The exterior and interior both have a nice retro ambience. Sit on tatami mats in their Japanese room, or be entertained by the view of the sea sitting on western seats. Various kinds of sweets, tea, and coffee and even a food menu […]
Hakodate Asaichi (Morning Market)
As the largest seafood market in Hokkaido, vegetables, fruits, sweets and dried seafood are also sold in the 250 store market. In other words, it’s the “wonderland of food” that has every imaginable Hokkaido food. Its liveliness is contagious and fun to walk around. Sure you can try a bite from various stores selling squid […]
779 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
1-9-1 Marunouchi, Chiyoda-ku, Tokyo Tokyo Station Ichibangai [basement floor]
- Area
- Tokyo Station Area, Tokyo
Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho,Abuta-gun, Hokkaido
- Activities
- フレンチ
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮