グルメ
菓子屋横丁
菓子屋横丁」は、全長約80mの風情ある石畳の路地で、レトロな感じの菓子屋や和風スイーツ店が約20軒並び、菓子の甘い香りとノスタルジックな雰囲気が漂っている。 煎餅・カルメ焼・飴玉などの昔ながらの駄菓子や、さつまいものソフトクリームや饅頭などのスイーツを買って食べ歩くことが出来る。 菓子屋横丁の真ん中あたりにある「松陸製菓」では、約1mと驚くほど長い麸菓子を売っている。 SNS映えするし、価格も600円と高くなく、味も甘くて美味しいというのは良いのだが、持ち歩くのが面倒なので、写真を撮ったら友人と分けてすぐ食べた方が良い。
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
Keihan Hisakura
Large-scale poultry restaurant. It uses only high quality local chicken raised free-range and fattened on a nearby poultry farm under its direct management. In 2003, the restaurant became the talk of the town when the then Japanese emperor and his wife visited and dined at the restaurant. In addition to chicken rice, the restaurant also […]
- Area
- Amami Oshima and Kagoshima
Taiyaki in Nezu
This store specializes in taiyaki and offers takeout only. Almost every day there is a line from morning, and the taiyakis are often sold out by midday, so if you really want to try one, you should go in the morning and get in line. Each taiyaki is carefully baked one by one by artisans […]
TsutaFuji
TsutaFuji is a small and cozy restaurant with only 11 seats at the counter, but it is popular with a continuous line of customers on holidays. Their chuka-soba soup is made from pork bones and seafood, and is especially rich in flavor from small dried sardines. Toppings include plenty of pork back fat, chashu pork, […]
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
Sushi Kubota
- Area
- Nakasu Kawabata and Fukuoka
落雁諸江屋 西茶屋菓寮 味和以
落雁という日本の伝統的な菓子で有名な老舗の和菓子店。 店の奥はイートインのスペースがあり、夏は抹茶のかき氷、冬は自分で餅を焼くお汁粉などを楽しむことが出来る。
- Area
- Nishichayagai and Ishikawa
Shu 朱
Shukaen, which was the most famous and popular ramen restaurant in Onomichi established in 1947, closed in 2019 after the founder passed away, and the wife of the founder opened Shu to carry on the flavor. The Chinese noodle dish, “chuka soba” at Shu is a wonderful combination of a light soy sauce soup with […]
Kokin-chan
This is a very popular restaurant that invented “Yaki-Ramen”. The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle. It is savory, sticky, and delicious, and goes great with beer or sake! Another recommended dish is the Mentaiko Tamagoyaki, which […]
Bunka Kissa Kyoshu
The café is housed in a gassho-style building. Through the large windows, patrons can enjoy the beautiful countryside scenery of the four seasons. The classical music carefully selected by the owner and antique interior decorations give a relaxing feeling. The menu is coffee only, and children are not allowed in the restaurant, so please be […]
- Area
- Shirakawago and Gifu
Moliere Montagne
A branch of the 3 Michelin-starred French restaurant Moliere in Sapporo.
Okonomimura
Okonomimura is a lively restaurant facility on the 3rd floor of a building located in the central area of Hiroshima City, where 24 stall Okonomiyaki restaurants gather. It is known as an “okonomiyaki beginner” for tourists, but it actually has an honorable origin of a food stall village that spurred after World War Two in […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, フードコート, and お好み焼き/たこ焼き
Rokatei Otaru Canal Shop
A confectionary store famous for their “Marusei Butter Sand”. The first floor is a shop while the 2nd floor is a self service cafe. Buy just 1 sweets and you get 1 free cup of coffee. Sweets are sold for as low as ¥90! It’s a bargain deal!
Hanu-tei
Renovated from an old traditional building is this Japanese style café. Inside, a 150-year-old tea house still remains. Partake in delicious sweets, tea, or coffee in the elegant garden with beautiful seasonal flowers and plants such as cherry blossoms and autumn leaves, or enjoy them in the tatami room. From the window seats in the […]
時分時
- Activities
- グルメ and お好み焼き/たこ焼き
Tomikawa seimensho
This ramen restaurant opened in 2009 as another brand of Furano Tomikawa, a Michelin Bib Gourmand winner. Although the noodles and soup taste different from those of Furano Tomikawa, this restaurant has also won the Michelin Bib Gourmand award. The wonderful made-in-house noodles, which are made at a noodle factory attached to the restaurant, bring […]
516 ,Yanyu, Oshimagun Tatsugocho, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
125-2 Miyajima-cho, Hatsukaichi-shi, Hiroshima
In front of "Hotel Monterey La Soeur Fukuoka", 2 Tenjin, Chuo-ku, Fukuoka City, Fukuoka
107 Ogi-machi, Shirakawa-mura, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 喫茶店/カフェ
Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho,Abuta-gun, Hokkaido
- Activities
- フレンチ
4th Floor, Daimaru Fujii Central, 3-2, Minami1jonishi(1-19chome), Sapporo Chuo-ku, Hokkaido
- Activities
- ラーメン
4-119-48 Nagayama 11 Jō, Asahikawa, Hokkaido
7th floor Urban sapporo building, 4 Chome−8−2, Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido
