Hakatamen Kaido (Hakata Noodle Road)

This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]

Tea house Kikuchi

Located on the approach to Dazaifu Tenmangu Shrine, this store is famous for its umegae mochi. The store uses carefully selected high-quality ingredients such as azuki beans and glutinous rice, and makes umegae mochi using its own unique method. The candy in particular is elegantly sweet and melts smoothly in the mouth. The second floor […]

Ganso Motoyoshiya

This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]

たこつぼ

Masaru

Specializing in tempura rice bowls, Masaru was established in 1947. Always popular, a line awaits before opening hours. Patrons get to enjoy orgasmic tempura bowls packed with exceptionally fresh seafood with generous portions.

Washo Ichiba

One of the three major markets in Hokkaido. A public market with about 60 stores selling seafood, vegetables and fruits, is famous for its wide variety of seafood and low prices. It is located near JR Kushiro Station. When you visit, you have to try the “katte-don”. A katte-don is a bowl of rice topped […]

Ginza Maison Henri Charpentier

Run by a famous and long-established sweets shop. Patrons get to enjoy artistic table desserts in a sophisticated setting. Their most popular menu is the Crepe Suzette, a crepe that melts in your mouth like silk the moment you bite into it. The finishing touch of the flame performance before you is a nice touch.

Kitashinchi Yuki Shinten

Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.

Yoakeja

This diner is attached to a fresh fish restaurant. Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high. The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the […]

Tempura Kisaka

Although the average cost of dinner here sits at around ¥20,000, the restaurant offers a tempura set at ¥1300 during lunch which includes: eight different tempura rice, miso soup other various side dishes Not only is this a fantastic deal, but you’ll also be able to watch the chefs fry the tempura right in front […]

Sapporo Ramen Yokocho

17 stores

City Dining Kuuten

This restaurant zone is located on the 9th and 10th floors of Amu Plaza. It is one of the largest in Japan for a commercial facility, and contains 47 restaurants, most of which are famous restaurants in Kyushu and Fukuoka. They type of restaurants widely vary, from high-end restaurants to cheap street food restaurants.

Asahikawa Ramen Village

8 ramen shops representing Asahikawa are gathered together under one roof in the corner of a shopping center. Each ramen shop serves half-sizes or mini versions so you can compare between them.

Daikanyama T-SITE

A small commercial facility with white walls and a glass exterior, centered around the Tsutaya Bookstore, which is also known as “the most fashionable bookstore in Japan. There are also more than a dozen stylish cafes, restaurants, pet stores, etc.

Kamiya Bar

Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]

Jiyoken

Tanga Market

Tanga Market is called the “kitchen of Kitakyushu. It began as a riverside fish market in the 1910s, and took its present form around 1955. Centered on an old-fashioned-looking arcade extending approximately 180 meters from north to south, 120 stores selling fresh fish, fruits and vegetables, meat, and prepared foods are lined up, creating an […]

ISHIYA

Tenjinbashisuji Shopping Street

Because the strip is about 2.6 kilometers long, walking its total length will take approximately 40 minutes. Weekends will be especially crowded, so it will take longer. If you’re short on time, then just walk around 5 chome. The characteristics of each chome are as follows. 3 to 6 chome are generally very lively.  Most […]

Kaiten-sushi TORITON Kita 8 Kosei Location

Daimaru Store, KINOTOYA Cafe