Sushi Mitsukawa

A branch of a Michelin-starred sushi restaurant in Kanazawa, Ishikawa Prefecture.

Tokyo Okashi Land

At this specialty shop are products from 3 of Japan’s largest snack makers 3 of Japan’s household snack makers (Calbee, Morinaga, Glico) merge in one specialty shop, selling limited edition snacks, or regionally produced limited edition snacks. You can even buy fried potato chips made right in that shop, or if you prefer sweets, freshly […]

Nagaoka

Doyamacho

Located in the Doyamacho area on the east side of Umeda Station there are around 230 restaurants – mainly gay bars – forming the largest gay town in west Japan. Foreigners are welcome in half of the bars so there is no need to feel nervous. On the other hand, if you have any issues, […]

Sweets Avenue (New Chitose Airport)

13 of Hokkaido’s popular sweets shops can be found here. A few of the shops have an area where you can sit and enjoy just baked sweets!

Sushi Kuma Sushi

Hokusei Farm

A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.

Restaurant Genova ( at the Summit station of the ropeway)

At the summit station of the ropeway there is a restaurant called “Genova” on the 2nd floor and a lounge (Legato) on the 3rd floor. You can have dinner while taking in the evening view, or drink some tea and relax. If you make a dinner reservation at Restaurant Genova, with 2 or more people, […]

Ginza Sembikiya Ginza Honten

Specializing in high-end fruits, Ginza Sembikiya opened in 1894 managing this shop and serving desserts with copious amount of fruits. Fruit parfaits are popular, among them “Ginza Parfait,” which comes packed with specially selected seasonal fruits, a masterpiece gorgeously presented, is the one to order.

Namikiyabu Soba

A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.

Hachiya Goju Sogyoten

Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]

Daimon Yokocho Hakodate Hikari no Yatai (Food Stall)

A food stall village in Daimon district located in front of Hakodate Station. Bar eateries, yakitori, Japanese mutton, ramen, and several other kinds of restaurants – 26 in all – congregate. Most open from night, but there are a few open for lunch.

BEAR FRUITS

Washo Ichiba

One of the three major markets in Hokkaido. A public market with about 60 stores selling seafood, vegetables and fruits, is famous for its wide variety of seafood and low prices. It is located near JR Kushiro Station. When you visit, you have to try the “katte-don”. A katte-don is a bowl of rice topped […]

時分時

Del Sole

Italian restaurant where pizza is the main dish

たこつぼ

Maruhira Ramen

Tengu

Hakodate Asaichi (Morning Market)

As the largest seafood market in Hokkaido, vegetables, fruits, sweets and dried seafood are also sold in the 250 store market. In other words, it’s the “wonderland of food” that has every imaginable Hokkaido food. Its liveliness is contagious and fun to walk around. Sure you can try a bite from various stores selling squid […]

Asahi Beer Garden Hamanasu-kan

Chakaiseki Nakahan

Yojo Hormone

まぐろや黒銀

世界中から厳選して仕入れた本マグロを扱う鮮魚店。 その場でさばかれたマグロを、刺身や寿司、丼などで提供している。 持ち帰りはもちろん、店内にあるイートインスペースで楽しめる。