Sapporo Ramen Republic

8 stores

Ramen Kobo Uoichi

Hachiya Goju Sogyoten

Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]

Tokyo Ramen Street

Customers wait in line to eat at one of the 8 popular ramen shops that are setup here. A few of the shops are open in the morning, if you are inclined to eat ramen for breakfast.

Jiyoken

Yatai Mami-chan

In addition to the standard menu items such as oden and tonkotsu ramen, the restaurant offers a wide variety of a la carte dishes that can be served as snacks for alcoholic beverages. The most popular menu item is the “Mentaiko Tamago”, a tender omelette with Japanese soup stock, filled with mentaiko and green onions. […]

Yatai Okamoto

A very popular food stall. The signature dish of this restaurant is Tonkotsu Ramen. The soup is rich but without any odor or off-taste, and the sharp flavor of pork bone broth goes well with the thin noodles. Toppings include a generous amount of green onions. Another popular dish is “Champon,” a spicy dish made […]

Hokkaido Ramen Dojo

10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.

Tomikawa seimensho

This ramen restaurant opened in 2009 as another brand of Furano Tomikawa, a Michelin Bib Gourmand winner. Although the noodles and soup taste different from those of Furano Tomikawa, this restaurant has also won the Michelin Bib Gourmand award. The wonderful made-in-house noodles, which are made at a noodle factory attached to the restaurant, bring […]

Ramen Yotsuba

Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]

Fuku-chan

Tokyo Ramen Kokugikan Mai

This complex has brought in 6 legendary ramen shops from all over Japan. Each shop sells an Odaiba special edition dish too.

Aji no Sanpei

Sapporo Ramen Yokocho

17 stores

Furano Tomikawa

ラーメン滑走路

日本で一二を争う “ラーメン激戦区”である福岡の人気ラーメン店と、他のエリアの有力店ラーメンの合計8店舗が集まった施設。 その中でも「ラーメン海鳴」は、権威のあるラーメン専門誌「ラーメンWalker九州・福岡」のランキングで何度も1位になっている名店だ。 一番人気は「魚介豚骨ラーメン」で、2種類の煮干しと3種類の魚介節のスープと、2日間かけてつくる豚骨スープの2つを合わせた奥深い味が評判だ。

Asahikawa Ramen Village

8 ramen shops representing Asahikawa are gathered together under one roof in the corner of a shopping center. Each ramen shop serves half-sizes or mini versions so you can compare between them.

Maruhira Ramen

AQUA CiTY ODAIBA

With over 120 shops and restaurants AQUA CiTY ODAIBA is a large-scale shopping complex. In addition, the largest movie theater in Tokyo, United Cinemas Aquacity – 13 screens and 3,000 total seats – and an area called Tokyo Ramen Kokugikan mai – a collection of popular ramen shops across Japan on one floor – are […]

Ajisai Main Shop

Kokin-chan

This is a very popular restaurant that invented “Yaki-Ramen”. The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle. It is savory, sticky, and delicious, and goes great with beer or sake! Another recommended dish is the Mentaiko Tamagoyaki, which […]