うどん/そば

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Daruma Do

The originator of yakiudon in Kokura. The yaki udon is 500 yen, and the “Kokura set meal,” which includes yaki udon with a small dish and miso soup, is very reasonably priced at 750 yen.

Area: Kokura and Fukuoka

Activities: グルメ and うどん/そば

Hokkaido

Mansaku

Area: Hokkaido and Furano

Activities: グルメ and うどん/そば

Shirakawago

This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.

Area: Shirakawago and Gifu

Activities: グルメ and うどん/そば

Tokyo

Namikiyabu Soba

A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.

Area: Tokyo and Asakusa

Activities: うどん/そば and グルメ

Hokkaido

Ishimame

A soba (buckwheat) noodle restaurant that serves only 30 to 40 servings a day.

Area: Hokkaido and Niseko

Activities: グルメ and うどん/そば

Shirakawago

Sobadokoro Nomura

You can enjoy freshly made buckwheat noodles using locally grown, aromatic buckwheat flour. Rice with maitake mushrooms is also available for an additional 200 yen.