Asakusa
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
Senso-ji
The oldest temple in Tokyo. Though the temple has the same characters as “Asakusa”, it is read “Senso-ji”, not “Asakusa-dera”. In the year 628, 2 fishermen (brothers), built Senso-ji to enshrine the the bodhisattva of mercy and salvation after going out to nearby Sumida River and catching a statue of the bodhisattva Kannon with […]
Kappabashi (Kitchenware) Street
The largest collection of 170 shops selling kitchenware, food samples, chef knives and more in Japan. The selections of items are so extensive, and of great quality, many of the customers are chefs. Having said that, there are many tourists and regular folks too, so if cooking is your passion, don’t miss it. The knives […]
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
