Asahikawa
Ueno Farm
The garden is considered to be Japan’s “holy place for gardening” and is visited by tourists and gardening enthusiasts from all over Japan. Over 2,000 varieties of carefully selected flowers and plants suited to the northern climate have been planted on the 13,000 sq m site. The garden, which was created through a process of […]
Ramen Yotsuba
Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
Asahikawa Airport
From within Japan there are 5 – 7 flights per day from Tokyo (Haneda Airport) and 1 flight a day from Nagoya. However, JAL and ANA are the only carriers that operate flights to Asahikawa so prices are not exactly cheap. ※ If you reserve a ticket 1 – 2.5 months in advance you can […]
Asahiyama Zoo
It is one of the most popular zoos in Japan, with approximately 1.4 million annual visitors. Encompassing the 152,000m2 zoo are over 110 species of 650 different kinds of animals, but there aren’t any “superstar” or rare animals like pandas (although there are red pandas here). And while there are animals from Hokkaido, there is […]
