グルメ
Sushi Soejima
- Area
- Hakata-Station and Fukuoka
Washo Ichiba
One of the three major markets in Hokkaido. A public market with about 60 stores selling seafood, vegetables and fruits, is famous for its wide variety of seafood and low prices. It is located near JR Kushiro Station. When you visit, you have to try the “katte-don”. A katte-don is a bowl of rice topped […]
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
AQUA CiTY ODAIBA
With over 120 shops and restaurants AQUA CiTY ODAIBA is a large-scale shopping complex. In addition, the largest movie theater in Tokyo, United Cinemas Aquacity – 13 screens and 3,000 total seats – and an area called Tokyo Ramen Kokugikan mai – a collection of popular ramen shops across Japan on one floor – are […]
Misono Universe Building
Established in 1956, the Misono Universe Building is a large leisure building in “Uranamba” which contains an entrance with neon-lit waterfalls on either side, and a luxurious retro style. On the second floor there is are several unique bars, suitable for spending a long night drinking.
View Dining & Bar WOOL Kobe Harbor
Italian bar with a view.
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
Yatai Mami-chan
In addition to the standard menu items such as oden and tonkotsu ramen, the restaurant offers a wide variety of a la carte dishes that can be served as snacks for alcoholic beverages. The most popular menu item is the “Mentaiko Tamago”, a tender omelette with Japanese soup stock, filled with mentaiko and green onions. […]
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
Sabo Kikuizumi (Japanese Cafe)
Originally built as a villa 100 years ago for a sake wholesaler. The exterior and interior both have a nice retro ambience. Sit on tatami mats in their Japanese room, or be entertained by the view of the sea sitting on western seats. Various kinds of sweets, tea, and coffee and even a food menu […]
Nakata Farm
This farm grows mainly “King Ruby,” a precious melon variety grown only in the local Yamabe-cho area. Visitors can enjoy the precious and delicious “King Ruby” both as all-you-can-eat and cut-to-sale. The all-you-can-eat melon is ¥1,500 for 20 minutes. Reservations must be made at least one week in advance by phone or email. Cut sales […]
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- お好み焼き/たこ焼き and グルメ
Rōshōki
People are always lining up to taste Roushouki’s Chinese buns; it’s no wonder they sell 13,000 a day! Established in 1915, this restaurant specializes in Chinese steamed buns with minced pork filling. The soft, springy dough is filled with juicy minced pork back ribs. A small bun is only 90 yen, but you do have […]
Utoro Gyokyo Fujinbu Shokudo
The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular. Lines are inevitable. The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and […]
Osaka Eki-Mae Building（Basement）
There are four large buildings on the south side of JR Osaka Station, each joined underground. The 1st and 2nd floors underground include a food court with reasonably-priced high-quality restaurants, making the area popular with office workers both for lunchtime and dinner. Many of the businesses have been there for a long time, giving it […]
- Area
- Osaka North and 大阪府
B1F Daimaru Sapporo Store, Kita 5-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
Daido Seimei Sapporo Building miredo B1F, Nishi 3-1, Kita 3, Chuoh-ku, Sapporo, Hokkaido
- Activities
- 海鮮
18th Floor Culmeni, 1-5-7, Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- バー
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
On the side of Fukuoka Bank Head Office on Showa-dori, 2 Tenjin, Chuo-ku, Fukuoka City, Fukuoka
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
(3-1、2-2、1-3、3-56) 1-chome, Umeda Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街