グルメ
Tomikawa seimensho
This ramen restaurant opened in 2009 as another brand of Furano Tomikawa, a Michelin Bib Gourmand winner. Although the noodles and soup taste different from those of Furano Tomikawa, this restaurant has also won the Michelin Bib Gourmand award. The wonderful made-in-house noodles, which are made at a noodle factory attached to the restaurant, bring […]
小川菊
1807年創業の老舗の鰻料理店。 7代に渡って受け継がれた秘伝の甘辛いタレが塗られ、最高級の炭である紀州備長炭を使って焼き上げられた鰻は非常に美味しい。 皮が香ばしく、身は口に入れるとホロリとくずれるほどふっくらとしており、上品な味わいだ。 一番人気の鰻重には、ふんだんに鰻の蒲焼きが盛り付けられ、ボリュームがある。 その他、う巻などの一品料理も充実しており、鰻のコース料理もある。 店は約100年前に建てられた木造の大きな一軒家で非常に趣があり、店内も和の雰囲気に満ちていて、良い感じだ。 ランチタイムには行列が出来ることが多いので、時間をずらすか、予約を取っておいた方が良い。(※予約ができる時間帯は11時からのみ)
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
Urban Dock LaLaport Toyosu
Formerly a shipbuilding dock, the multicomplex shopping area is a motif of 4 ships. Because it faces Tokyo Bay, presenting a beautiful view, visitors get a sense of openness or spaciousness. Over 180 shops are located inside including restaurants and cinema.
Ganso Keihan Minatoya
A long-established restaurant specializing in chicken rice established in 1946. It is marked by a large monument of a chicken in front of the restaurant. The restaurant’s first owner created the current style of chicken rice, which consists of rice topped with ingredients and served with chicken soup. The soup is made from whole local […]
- Area
- Amami Oshima and Kagoshima
Gokayama Shunsai Kobo Iwana
The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]
Tokyo Ramen Kokugikan Mai
This complex has brought in 6 legendary ramen shops from all over Japan. Each shop sells an Odaiba special edition dish too.
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
Ekikara Sanbyappo Yokocho
Ten popular Hakata specialty restaurants such as motsu nabe (hot pot), seafood, yakitori, and one bite gyoza (dumplings) are gathered here. The atmosphere is lively and warm, like a food stall street. It is located on the first basement floor of the JRJP Hakata Building.
- Area
- Hakata-Station and Fukuoka
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
AQUA CiTY ODAIBA
With over 120 shops and restaurants AQUA CiTY ODAIBA is a large-scale shopping complex. In addition, the largest movie theater in Tokyo, United Cinemas Aquacity – 13 screens and 3,000 total seats – and an area called Tokyo Ramen Kokugikan mai – a collection of popular ramen shops across Japan on one floor – are […]
Hokkaido Ramen Dojo
10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.
- Area
- Hokkaido and New Chitose Airport
Tenjinbashisuji Shopping Street
Because the strip is about 2.6 kilometers long, walking its total length will take approximately 40 minutes. Weekends will be especially crowded, so it will take longer. If you’re short on time, then just walk around 5 chome. The characteristics of each chome are as follows. 3 to 6 chome are generally very lively. Most […]
Wakamatsuya
Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]
Sushi Sakai
- Area
- Nakasu Kawabata and Fukuoka
View Dining & Bar WOOL Kobe Harbor
Italian bar with a view.
Tsukiji Uogashi
Configured in the two buildings, Odawarabashi building and Kaikobashi building, are over 60 vendors selling fresh seafood and produce (vegetables and fruits). On the 3rd floor of Odawarabashi building is a food court style plaza open from morning to evening. Built in November 2016 the building is still new.
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
UMEKITA FLOOR
An upmarket eating space with 16 shops that sell various cuisines, located on the 6th floor of the Grand Front Osaka north building. Opening hours are from 11am to 4am which make it a very convenient option for dinner. You can eat in at a single restaurant, or order from multiple restaurants and eat in […]
- Area
- Osaka North and 大阪府
81, Sotoganehisa, Oaza, Kasari-cho, Amami-shi, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
Sasarakan, 1F, 72-1 Nishiakamachi-cho, Nanto City, Toyama
- Activities
- 日本料理
1-7-1 Daiba, Minato-ku, Tokyo [Aqua City Odaiba 5th floor]
- Activities
- ラーメン
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
JRJP Hakata Building B1F, 8-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
New Chitose Airport Domestic Terminal Bldg. 3F, 1292-33, Bizi, Chitose-shi, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- ラーメン
18th Floor Culmeni, 1-5-7, Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- バー
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
Grand Front Osaka North Building 6F, 3-1 Oofakachou Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街