グルメ
Doyamacho
Located in the Doyamacho area on the east side of Umeda Station there are around 230 restaurants – mainly gay bars – forming the largest gay town in west Japan. Foreigners are welcome in half of the bars so there is no need to feel nervous. On the other hand, if you have any issues, […]
Tsukiji Uogashi
Configured in the two buildings, Odawarabashi building and Kaikobashi building, are over 60 vendors selling fresh seafood and produce (vegetables and fruits). On the 3rd floor of Odawarabashi building is a food court style plaza open from morning to evening. Built in November 2016 the building is still new.
時分時
- Activities
- グルメ and お好み焼き/たこ焼き
the Foodtimes
「うどん」「カツ丼」「カレー」などB級グルメを中心とした人気店が8店舗集まっている大型フードコート。 380席もあり、場所も国内線出発口のすぐ横なので利用しやすい。 味はどの店も本格的だ。
Ganso Keihan Minatoya
A long-established restaurant specializing in chicken rice established in 1946. It is marked by a large monument of a chicken in front of the restaurant. The restaurant’s first owner created the current style of chicken rice, which consists of rice topped with ingredients and served with chicken soup. The soup is made from whole local […]
- Area
- Amami Oshima and Kagoshima
4 Chome Nanba/1 Chome Nanbanaka
There is a relatively large gay town in Osaka centered on the fourth district and Namba-naka area of Namba. There are roughly LGBT 60 clubs/restaurants, with 40 of those being gay bars and many for elderly people. One of the main characteristics of the Minami gay bars is their small and fiercely individualistic character. Foreigners […]
Kitashinchi Yuki Shinten
Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.
- Area
- Kita-Shinchi and 大阪府
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ and お好み焼き/たこ焼き
Hakata Ichibangai
A restaurant district with 14 unique restaurants, including ramen, sushi, udon, etc., mainly famous local Hakata restaurants and long-established eateries. Open from 7:00–11:00, it can be used for breakfast, lunch, and dinner, and is conveniently located inside JR Hakata Station.
- Area
- Hakata-Station and Fukuoka
UMEDA FOOD HALL
Seating approximately a thousand people, the Umeda Food Hall is a large-scale food court in the heart of Osaka, with 18 popular shops including sushi, kushi-katsu, noodles, cafés and sweets. Unlike your typical food court, there are five different areas each with their own atmosphere so that you can relax and appreciate the high-quality food.
- Area
- Osaka North and 大阪府
Hakatamen Kaido (Hakata Noodle Road)
This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]
- Area
- Hakata-Station and Fukuoka
Yoakeja
This diner is attached to a fresh fish restaurant. Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high. The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the […]
Tanga Market
Tanga Market is called the “kitchen of Kitakyushu. It began as a riverside fish market in the 1910s, and took its present form around 1955. Centered on an old-fashioned-looking arcade extending approximately 180 meters from north to south, 120 stores selling fresh fish, fruits and vegetables, meat, and prepared foods are lined up, creating an […]
Tokyo Okashi Land
At this specialty shop are products from 3 of Japan’s largest snack makers 3 of Japan’s household snack makers (Calbee, Morinaga, Glico) merge in one specialty shop, selling limited edition snacks, or regionally produced limited edition snacks. You can even buy fried potato chips made right in that shop, or if you prefer sweets, freshly […]
Kobe Brick Warehouse
This warehouse, built with red bricks, was constructed 120 years ago. Now, it is a small, fashionable place with 7 different restaurants and stores. When the sun sets, the warehouse lights up and creates a wondrous atmosphere.
Ekibenya Matsuri
From Tokyo Station limited edition bentos to famous bento boxes from all over Japan, over 200 different kinds are supplied daily, the largest ekiben shop in Japan. It is bento theme park. Find the shop within the ticket gates. The popular bento boxes are placed around the front of the shop, while ones to the […]
- Area
- Tokyo Station Area and Tokyo
Hanu-tei
Renovated from an old traditional building is this Japanese style café. Inside, a 150-year-old tea house still remains. Partake in delicious sweets, tea, or coffee in the elegant garden with beautiful seasonal flowers and plants such as cherry blossoms and autumn leaves, or enjoy them in the tatami room. From the window seats in the […]
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
Irori
Irori is a local restaurant housed in a gassho-zukuri building with a nostalgic Japanese atmosphere, including a fireplace inside the restaurant. The “Yakitofu Set Meal,” which features Shirakawa-go’s specialty “Gassho Tofu” grilled on an iron plate and served with homemade sauce, is most recommended. The restaurant also offers a wide variety of dishes using locally […]
- Area
- Shirakawago and Gifu
81, Sotoganehisa, Oaza, Kasari-cho, Amami-shi, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
Malta Building 2st Floor, 1-5-39 Dojima, Kita-ku, Osaka City
- Area
- Kita-Shinchi, 大阪府
Hakata Station B1, 1-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
Hankyu Sanbangai Kita-kan B2F, 1-1-3 Shibata Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- フードコート
2F Hakata DEITOS, JR Hakata City, 1-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
1-9-1 Marunouchi, Chiyoda-ku, Tokyo Tokyo Station Ichibangai [basement floor]
- Area
- Tokyo Station Area, Tokyo
1-9-1 Marunouchi, Chiyoda-ku, Tokyo
- Area
- Tokyo Station Area, Tokyo
- Activities
- テイクアウト/弁当