The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular.
Lines are inevitable.
The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and salmon roe).
Learn more about
Spot Details
Name |
Utoro Gyokyo Fujinbu Shokudo |
Address |
117 Utoro Higashi, Shari-cho, Shari-gun, Hokkaido
|
Access |
By Bus:5 min walk from Utoro Onsen Bus Terminal on each bus route.
By Car:90 min from Memanbetsu Airport.
|
TEL |
01522-4-3191
|
Open |
08:30 -
14:30 |
Closed |
November–mid-April |
Reservation |
Not Available |
Credit Card |
Not Available |
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