Gokayama Gassho Minshuku Yusuke

It is the largest gassho-zukuri building used as a lodge in the Ainokura village of Gokayama. Only one party per day is allowed, so you can relax and unwind. The owner’s wife is known for her delicious cooking. Visitors are welcome to tour the building from 10:00 to 15:00, even if they are not staying […]

Iccha

This guest house is housed in a 200-year-old gassho-zukuri building. Dinner is a simple local cuisine such as grilled Hida beef with homemade miso and wild vegetable dishes.

Gassho-no-yado Rihen

Built over 400 years ago, it is the oldest gassho-zukuri building among the guest houses in Shirakawa-go. Located near the main street of Shirakawa-go, it is convenient for sightseeing. Home-grown vegetables and local river fish are served for dinner.

Koemon

This guest house is housed in a 200-year-old gassho-zukuri building. The interior has been beautifully remodeled, and all rooms are equipped with heated floors and other new amenities for a comfortable stay.

Gassho-no-yado Magoemo

This guest house is housed in a 270-year-old gassho-zukuri building that exudes history and elegance. It stands along the Shogawa River. Both dinner and breakfast are hearty, featuring local cuisine such as river fish grilled slowly over an open firepit, Hida beef, and wild vegetables.

Shikawa-go

Yomoshiro

Located in the heart of Ainokura Gassho Village, this lodging facility is housed in a 200-year-old gassho-zukuri building. It is run by the friendly owner and his wife, and has an at-home atmosphere. The owner’s wife prepares dishes using rockfish and wild vegetables, and guests gather around the hearth to eat them, so you can […]

Jumon

This guest house is housed in a 300-year-old gassho-zukuri building. The dinner of local dishes such as wild vegetables and grilled Hida beef is very delicious. You can listen to the landlady play shamisen (three-stringed Japanese lute) beside the fireplace.