Gokayama General Information Center

Ainokura Folklore Museum

The 150-year-old gassho-zukuri private house has been converted into a museum, where Gokayama’s Edo period farming tools and daily life utensils are on display. In the attic, visitors can observe the framework and interior structure of the gassho-zukuri up close.

Gokayama Shunsai Kobo Iwana

The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]

Exile Hut

A small thatched building where criminals were imprisoned during the Edo period (1603-1868). It was moved to a new location and restored in 1965.

Yomoshiro

Located in the heart of Ainokura Gassho Village, this lodging facility is housed in a 200-year-old gassho-zukuri building. It is run by the friendly owner and his wife, and has an at-home atmosphere. The owner’s wife prepares dishes using rockfish and wild vegetables, and guests gather around the hearth to eat them, so you can […]

Saltpeter Hall

The museum exhibits materials and tools that explain the process of saltpeter production, which was a major industry in Gokayama during the Edo period (1603-1868). Visitors can try their hand at shooting an old-fashioned gun, the flintlock rifle.

Gokayama Folk Museum

The museum is housed in a gassho-style building and exhibits about 200 daily utensils such as tableware and clothing that were used in the past.

Ainokura gassho-zukuri village

The village is located in the mountains on a narrow plateau measuring approximately 500 meters from north to south and 250 meters from east to west, and is lined with 20 gassho-style houses built between 100 and 350 years ago. A 5-minute walk up the road from the side of the parking lot leads to […]

Iwase House

The gassho-zukuri house was built about 300 years ago over a period of eight years. The five-story house has a frontage of 26.4 m, a depth of 12.7 m, and a height of 14 m, making it quite impressive when viewed up close. In fact, it is the largest gassho-zukuri in Japan. Since the house […]

Gorobei

A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.

Gokayama Gassho Minshuku Yusuke

It is the largest gassho-zukuri building used as a lodge in the Ainokura village of Gokayama. Only one party per day is allowed, so you can relax and unwind. The owner’s wife is known for her delicious cooking. Visitors are welcome to tour the building from 10:00 to 15:00, even if they are not staying […]

Suganuma gassho-zukuri village

Surrounded by steep mountains and the Shogawa River, it is a small village measuring approximately 230 meters from north to south and 240 meters from east to west, with nine gassho-zukuri houses remaining. Of these, two were built at the end of the Edo period (1603-1868), and seven were built after the Meiji period (1868-1912).

Murakami House

A Four-story gassho-zukuri built around 1660. It is a valuable building that conveys the architectural style of approximately 360 years ago. Inside, several thousand items are on display, including materials related to the manufacture of gunpowder and Japanese paper. You can sit around the fireplace and listen to the head of the house explain about […]