グルメ
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Sushi Soejima
- Area
- Hakata-Station and Fukuoka
Yoakeja
This diner is attached to a fresh fish restaurant. Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high. The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the […]
JP Tower Kitte
Part of the post office building was preserved while others were remade and renovated into a shopping complex. From basement floor to the 6th floor, luxury brands, famous restaurants and cafes fill the space – roughly 100 shops. On the basement floor is KITTE GRANCHE, an area packed with shops from all over Japan selling […]
Moliere Montagne
A branch of the 3 Michelin-starred French restaurant Moliere in Sapporo.
Ekikara Sanbyappo Yokocho
Ten popular Hakata specialty restaurants such as motsu nabe (hot pot), seafood, yakitori, and one bite gyoza (dumplings) are gathered here. The atmosphere is lively and warm, like a food stall street. It is located on the first basement floor of the JRJP Hakata Building.
- Area
- Hakata-Station and Fukuoka
Kayaba Coffee
A very popular coffee shop that utilizes a wooden Japanese house built in 1916 in almost its original form. (Renovated in 2009) It is a symbolic presence in Yanaka. Both the exterior and the interior of the store are filled with a Japanese atmosphere, especially on the second floor, where tatami mats are laid out […]
Tsukiji Uogashi
Configured in the two buildings, Odawarabashi building and Kaikobashi building, are over 60 vendors selling fresh seafood and produce (vegetables and fruits). On the 3rd floor of Odawarabashi building is a food court style plaza open from morning to evening. Built in November 2016 the building is still new.
Shu 朱
Shukaen, which was the most famous and popular ramen restaurant in Onomichi established in 1947, closed in 2019 after the founder passed away, and the wife of the founder opened Shu to carry on the flavor. The Chinese noodle dish, “chuka soba” at Shu is a wonderful combination of a light soy sauce soup with […]
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ and お好み焼き/たこ焼き
Chiso Nakamura
- Area
- Nakasu Kawabata and Fukuoka
Meat Suzuki
A delicatessen located in Yanaka Ginza shopping street. The most popular item is the “Genki Menchikatsu” / 220 yen. Made from high-quality beef (Wagyu and Australian) and deep-fried in lard, the menchikatsu is crispy on the outside and very juicy inside, filled with the flavor of meat. It is good to buy it freshly made […]
Tomikawa seimensho
This ramen restaurant opened in 2009 as another brand of Furano Tomikawa, a Michelin Bib Gourmand winner. Although the noodles and soup taste different from those of Furano Tomikawa, this restaurant has also won the Michelin Bib Gourmand award. The wonderful made-in-house noodles, which are made at a noodle factory attached to the restaurant, bring […]
Tokyo Okashi Land
At this specialty shop are products from 3 of Japan’s largest snack makers 3 of Japan’s household snack makers (Calbee, Morinaga, Glico) merge in one specialty shop, selling limited edition snacks, or regionally produced limited edition snacks. You can even buy fried potato chips made right in that shop, or if you prefer sweets, freshly […]
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
Ramen Yotsuba
Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]
Kokin-chan
This is a very popular restaurant that invented “Yaki-Ramen”. The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle. It is savory, sticky, and delicious, and goes great with beer or sake! Another recommended dish is the Mentaiko Tamagoyaki, which […]
Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho,Abuta-gun, Hokkaido
- Activities
- フレンチ
JRJP Hakata Building B1F, 8-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
1-9-1 Marunouchi, Chiyoda-ku, Tokyo Tokyo Station Ichibangai [basement floor]
- Area
- Tokyo Station Area, Tokyo