グルメ
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
The Outer Market
The outer market has around 300 specialty shops selling items, most of which are tableware and kitchen goods, to restaurant chefs and professionals. Some shops even sell snacks for you to eat while promenading. The general public is allowed to purchase from the above mentioned stores too, a treat for you cooking diehards who want […]
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
山錦楼
- Area
- Nishichayagai and Ishikawa
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
TsutaFuji
TsutaFuji is a small and cozy restaurant with only 11 seats at the counter, but it is popular with a continuous line of customers on holidays. Their chuka-soba soup is made from pork bones and seafood, and is especially rich in flavor from small dried sardines. Toppings include plenty of pork back fat, chashu pork, […]
4 Chome Nanba/1 Chome Nanbanaka
There is a relatively large gay town in Osaka centered on the fourth district and Namba-naka area of Namba. There are roughly LGBT 60 clubs/restaurants, with 40 of those being gay bars and many for elderly people. One of the main characteristics of the Minami gay bars is their small and fiercely individualistic character. Foreigners […]
ぶ武
- Activities
- グルメ and お好み焼き/たこ焼き
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
Wood Egg Okonomiyaki-kan
Wood Egg Okonomiyaki-kan is a facility with okonomiyaki as a theme, run by Otafuku Sauce Company, the No.1 okonomiyaki sauce producer. You can enjoy viewing the sauce factory and exhibiting the museum, as well as cooking okonomiyaki yourself. Reservation required
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, 体験, 観光, 観光施設, and お好み焼き/たこ焼き
AQUA CiTY ODAIBA
With over 120 shops and restaurants AQUA CiTY ODAIBA is a large-scale shopping complex. In addition, the largest movie theater in Tokyo, United Cinemas Aquacity – 13 screens and 3,000 total seats – and an area called Tokyo Ramen Kokugikan mai – a collection of popular ramen shops across Japan on one floor – are […]
Tempura Kisaka
Although the average cost of dinner here sits at around ¥20,000, the restaurant offers a tempura set at ¥1300 during lunch which includes: eight different tempura rice, miso soup other various side dishes Not only is this a fantastic deal, but you’ll also be able to watch the chefs fry the tempura right in front […]
- Area
- Kita-Shinchi and 大阪府
Yoakeja
This diner is attached to a fresh fish restaurant. Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high. The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the […]
Wakamatsuya
Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
1-1-24, Higashihonmachi, Moji-ku, Kitakyushu City, Fukuoka
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
5-1-2 Kita1jonishi, Chuo-ku sapporo-shi, Hokkaido
B1F Daimaru Sapporo Store, Kita 5-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
Sapporo Garden Park, 9-2-10, Kita 7-jo Higashi, Higashi-ku, Sapporo, Hokkaido
1-1 Minami, 4, Nango Street, Shiraishi Word, Sapporo, Hokkaido
- Activities
- ジンギスカン
4 Chome Nanbana・1 Chome Nanbanaka Chuo-ku , Osaka
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
Awaya Bldg. 2F, 9-1 Minatomachi, Moji-ku, Kitakyushu City, Fukuoka
2nd Floor umie MOSAIC, 1-6-1 Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- 海鮮
Kitashinchi Building 8th Floor, 1-2-19 Sonzakishinchi, Kita-ku, Osaka
- Area
- Kita-Shinchi, 大阪府
- Activities
- 日本料理
