グルメ
Ohatsu Tenjin Dori Street
The local pub district in Osaka. The Ohatsutenjin Shopping Area has 80 restaurants of bountiful variety, the narrow roads lined by long-established shops with good reputations. Known as the “bar street,” the 20 or so restaurants are well-known amongst the locals.
- Area
- Osaka North and 大阪府
スターバックス・川越鐘つき通り店
スタバが対外発表した「2020年に訪れるべき世界中のスタバ20選(20 Starbucks stores to visit in 2020)」に、日本で唯一選ばれたのが、この「川越鐘つき通り店」だ。 全体的に和の要素が取り入れられており、木の温もりも感じさせ、雰囲気が素晴らしい店だ。 外観は蔵造りの町並みに溶け込むようにデザインされており、店内は和モダンな趣き。 天井が高く、大きなガラス窓から自然光が降りそそぐ店内は開放感があり、襖絵など日本の伝統を感じさせるアート作品も飾られている。 店内の奥には緑豊かな日本庭園があり、それを眺めながら過ごすことができるテラス席もある。
Yatai Okamoto
A very popular food stall. The signature dish of this restaurant is Tonkotsu Ramen. The soup is rich but without any odor or off-taste, and the sharp flavor of pork bone broth goes well with the thin noodles. Toppings include a generous amount of green onions. Another popular dish is “Champon,” a spicy dish made […]
お好み焼 美津の
- Activities
- グルメ and お好み焼き/たこ焼き
KUROMON CHAYA
This teahouse is located along Sugi no Baba. At this teahouse, you will want to taste the river mushrooms. Kawatake are natural freshwater laver that can be caught in the rivers of this area, and are very rare. It is also a luxury delicacy that has been handed down in the area for about 300 […]
Ochiudo
This café is housed in a gassho-style building. The warm hospitality of the owner and his wife, coffee brewed with natural water, and free refills of zenzai (sweet bean soup) are well received. The set menu that includes curry with zenzai and a drink is highly recommended. Incidentally, this café was featured in the 566th […]
- Area
- Shirakawago and Gifu
Sobadokoro Nomura
You can enjoy freshly made buckwheat noodles using locally grown, aromatic buckwheat flour. Rice with maitake mushrooms is also available for an additional 200 yen.
- Area
- Shirakawago and Gifu
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
UMEKITA FLOOR
An upmarket eating space with 16 shops that sell various cuisines, located on the 6th floor of the Grand Front Osaka north building. Opening hours are from 11am to 4am which make it a very convenient option for dinner. You can eat in at a single restaurant, or order from multiple restaurants and eat in […]
- Area
- Osaka North and 大阪府
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- お好み焼き/たこ焼き and グルメ
STARBUCKS RESERVE® ROASTERY TOKYO
This is one of only six Starbucks flagship stores in the world. The other five are located in the United States (Seattle, New York, Chicago), Italy (Milan), and China (Shanghai). This is the first Starbucks store in the world to have a building designed and constructed from the ground floor to the fourth floor, which […]
- Area
- Nakameguro and Tokyo
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
Chiso Nakamura
- Area
- Nakasu Kawabata and Fukuoka
Kayaba Coffee
A very popular coffee shop that utilizes a wooden Japanese house built in 1916 in almost its original form. (Renovated in 2009) It is a symbolic presence in Yanaka. Both the exterior and the interior of the store are filled with a Japanese atmosphere, especially on the second floor, where tatami mats are laid out […]
Sushi Kubota
- Area
- Nakasu Kawabata and Fukuoka
Hakodate Asaichi (Morning Market)
As the largest seafood market in Hokkaido, vegetables, fruits, sweets and dried seafood are also sold in the 250 store market. In other words, it’s the “wonderland of food” that has every imaginable Hokkaido food. Its liveliness is contagious and fun to walk around. Sure you can try a bite from various stores selling squid […]
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
View Dining & Bar WOOL Kobe Harbor
Italian bar with a view.
779 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
Grand Front Osaka North Building 6F, 3-1 Oofakachou Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街
18th Floor Culmeni, 1-5-7, Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- バー