グルメ
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
Fukushima Station Area
The Fukushima neighborhood, only one stop from Osaka Station, is filled with high-quality restaurants competing in a “gourmet battleground.” Renovated Izakayas and bars can be found lining the narrow roads, staying open until late at night. They use a limited supply of ingredients, and the stores make high-quality products at reasonable prices.
- Area
- Osaka North and 大阪府
Tenjinbashisuji Shopping Street
Because the strip is about 2.6 kilometers long, walking its total length will take approximately 40 minutes. Weekends will be especially crowded, so it will take longer. If you’re short on time, then just walk around 5 chome. The characteristics of each chome are as follows. 3 to 6 chome are generally very lively. Most […]
L’eau Blanche
- Area
- Nakasu Kawabata and Fukuoka
Janjan Yokocho Alley
The narrow and long Nanyodori Shotengai has a street length of 180 meters from the south to the north, with a width of 2.5 meters that starts from the Dobutsuen-mae Station on the metro, all the way to Tsutenkaku, and it is known as Janjan Yokocho Alley. The nickname Janjan Yokocho Alley comes from the […]
Misono Universe Building
Established in 1956, the Misono Universe Building is a large leisure building in “Uranamba” which contains an entrance with neon-lit waterfalls on either side, and a luxurious retro style. On the second floor there is are several unique bars, suitable for spending a long night drinking.
山錦楼
- Area
- Nishichayagai and Ishikawa
Sushi Taro
- Area
- Nakasu Kawabata and Fukuoka
JP Tower Kitte
Part of the post office building was preserved while others were remade and renovated into a shopping complex. From basement floor to the 6th floor, luxury brands, famous restaurants and cafes fill the space – roughly 100 shops. On the basement floor is KITTE GRANCHE, an area packed with shops from all over Japan selling […]
Utoro Gyokyo Fujinbu Shokudo
The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular. Lines are inevitable. The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and […]
小川菊
1807年創業の老舗の鰻料理店。 7代に渡って受け継がれた秘伝の甘辛いタレが塗られ、最高級の炭である紀州備長炭を使って焼き上げられた鰻は非常に美味しい。 皮が香ばしく、身は口に入れるとホロリとくずれるほどふっくらとしており、上品な味わいだ。 一番人気の鰻重には、ふんだんに鰻の蒲焼きが盛り付けられ、ボリュームがある。 その他、う巻などの一品料理も充実しており、鰻のコース料理もある。 店は約100年前に建てられた木造の大きな一軒家で非常に趣があり、店内も和の雰囲気に満ちていて、良い感じだ。 ランチタイムには行列が出来ることが多いので、時間をずらすか、予約を取っておいた方が良い。(※予約ができる時間帯は11時からのみ)
View Dining & Bar WOOL Kobe Harbor
Italian bar with a view.
KUROMON CHAYA
This teahouse is located along Sugi no Baba. At this teahouse, you will want to taste the river mushrooms. Kawatake are natural freshwater laver that can be caught in the rivers of this area, and are very rare. It is also a luxury delicacy that has been handed down in the area for about 300 […]
Starbucks (Kitano, Kobe Ijinkan Store)
This Starbucks was originally the 2nd floor of a mansion that was built in 1907. An American lived in the building during that time. There are six rooms including the lounge, dining, and guest rooms. Starbucks kept this set up, along with the antique furniture. You won’t have to pay the entrance fee for the […]
Gokayama Shunsai Kobo Iwana
The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]
羽田エアポートガーデン
羽田空港第3ターミナル(国際線)に直結した複合施設で、約90店舗が出店するショッピング・飲食施設と、2つのホテルや展望天然温泉、バスターミナルなどが集まっている。 羽田エアポートガーデンの2階には、日本の文化と技術を感じさせる名産品が揃う「ジャパンプロムナード」、日本土産の「羽田参道」、化粧品やアパレル、雑貨などの「HANEDA COLLECTION」という3つのショッピングエリアがある。 羽田エアポートガーデンの1階と2階にある「Haneda Food Selection」には、席数が約230もある広々としたフードコート「大江戸 FOOD HALL」と十数店舗のレストランがあり、日本各地のグルメを味わうことが出来る。
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
UMEKITA FLOOR
An upmarket eating space with 16 shops that sell various cuisines, located on the 6th floor of the Grand Front Osaka north building. Opening hours are from 11am to 4am which make it a very convenient option for dinner. You can eat in at a single restaurant, or order from multiple restaurants and eat in […]
- Area
- Osaka North and 大阪府
1～2chome, Minami3johigashi, Sapporo Chuo-ku, Hokkaido
1-1 Minami, 4, Nango Street, Shiraishi Word, Sapporo, Hokkaido
- Activities
- ジンギスカン
9F Hakata City, 1-1, Hakataekichuogai, Fukuoka Hakata-ku, Fukuoka
- Area
- Hakata-Station, Fukuoka
18th Floor Culmeni, 1-5-7, Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- バー
Sasarakan, 1F, 72-1 Nishiakamachi-cho, Nanto City, Toyama
- Activities
- 日本料理
Grand Front Osaka North Building 6F, 3-1 Oofakachou Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街