Mansaku

CAFE TROIS CHAMBRES

In the retro atmosphere, you can enjoy drip-brewed (authentic) coffee. The cheesecake set menu is highly recommended. Smoking is allowed in the restaurant, so if you do not like cigarettes, do not go there.

Mujinzo

Tengu

Ramen Yotsuba

Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]

Hokkaido Ramen Dojo

10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.

Abeno Harukas

Standing proud as the tallest skyscraper in Japan (300 m tall, so it’s not that impressive…the tallest structure in Japan, however, is Tokyo Skytree at 634 m.) On the top floor, presenting a grand view of Osaka roughly 300 meters high, (60 floors up) is the observation deck Harukas 300. Below, a department store stretching […]

Umezono Asakusa Shop

Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]

Tomikawa seimensho

This ramen restaurant opened in 2009 as another brand of Furano Tomikawa, a Michelin Bib Gourmand winner. Although the noodles and soup taste different from those of Furano Tomikawa, this restaurant has also won the Michelin Bib Gourmand award. The wonderful made-in-house noodles, which are made at a noodle factory attached to the restaurant, bring […]

Hokusei Farm

A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.

Yaekatsu

Del Sole

Italian restaurant where pizza is the main dish

Hakatamen Kaido (Hakata Noodle Road)

This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]

KINOTOYA Daimaru Store

the Foodtimes

「うどん」「カツ丼」「カレー」などB級グルメを中心とした人気店が8店舗集まっている大型フードコート。 380席もあり、場所も国内線出発口のすぐ横なので利用しやすい。 味はどの店も本格的だ。

Robata Renga

Taiyaki in Nezu

This store specializes in taiyaki and offers takeout only. Almost every day there is a line from morning, and the taiyakis are often sold out by midday, so if you really want to try one, you should go in the morning and get in line. Each taiyaki is carefully baked one by one by artisans […]

LeTAO Head Store

The flagship store of an extremely popular Japanese Western-style sweets. The first floor is the shop and a cafe sits on the 2nd floor. The Double Fromage Cheesecake is a must order masterpiece.

Tanga Market

Tanga Market is called the “kitchen of Kitakyushu. It began as a riverside fish market in the 1910s, and took its present form around 1955. Centered on an old-fashioned-looking arcade extending approximately 180 meters from north to south, 120 stores selling fresh fish, fruits and vegetables, meat, and prepared foods are lined up, creating an […]

Sourire

Uratenma

Also known as the “Sacred Land of Barhopping”, Uratenma houses many cheap but delicious restaurants with warm atmospheres. There are some restaurants that use just a simple vinyl plastic sheet for their entrance, have a cheap-looking interior, or require you to drink and eat while standing, but the overall atmosphere is very welcoming and somewhat […]