グルメ
Taiyaki in Nezu
This store specializes in taiyaki and offers takeout only. Almost every day there is a line from morning, and the taiyakis are often sold out by midday, so if you really want to try one, you should go in the morning and get in line. Each taiyaki is carefully baked one by one by artisans […]
Irori
Irori is a local restaurant housed in a gassho-zukuri building with a nostalgic Japanese atmosphere, including a fireplace inside the restaurant. The “Yakitofu Set Meal,” which features Shirakawa-go’s specialty “Gassho Tofu” grilled on an iron plate and served with homemade sauce, is most recommended. The restaurant also offers a wide variety of dishes using locally […]
- Area
- Shirakawago and Gifu
お好み焼 美津の
- Activities
- グルメ and お好み焼き/たこ焼き
Tea house Kikuchi
Located on the approach to Dazaifu Tenmangu Shrine, this store is famous for its umegae mochi. The store uses carefully selected high-quality ingredients such as azuki beans and glutinous rice, and makes umegae mochi using its own unique method. The candy in particular is elegantly sweet and melts smoothly in the mouth. The second floor […]
- Area
- Dazaifu Tenmangu and Fukuoka
Tokyo Ramen Street
Customers wait in line to eat at one of the 8 popular ramen shops that are setup here. A few of the shops are open in the morning, if you are inclined to eat ramen for breakfast.
- Area
- Tokyo Station Area and Tokyo
Sobadokoro Nomura
You can enjoy freshly made buckwheat noodles using locally grown, aromatic buckwheat flour. Rice with maitake mushrooms is also available for an additional 200 yen.
- Area
- Shirakawago and Gifu
Yoakeja
This diner is attached to a fresh fish restaurant. Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high. The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the […]
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
Ryotei Sagano
- Area
- Hakata-Station and Fukuoka
Shin-Marunouchi Building
An Office building and shopping complex in one. The building with a luxury feel occupies over 150 fashion forward shops and leading restaurants. On the 7th floor, labeled ‘Marunouchi House’ are 9 restaurants and a terrace with a brilliant open view of Tokyo. There are a few restaurants that are open into the early morning, […]
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
Kitashinchi Yuki Shinten
Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.
- Area
- Kita-Shinchi and 大阪府
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Hakata Izumi
- Area
- Hakata-Station and Fukuoka
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
LUCUA BARCHICA＆LUCUA FOOD HALL
The 2nd basement floor of LUCUA Osaka has many food-related stores. The “Paruchika” area has a 27 individual stalls that sell a range of cuisines at reasonable prices, and stay open as late as midnight. The “Food Hall” area is centered around a high-class supermarket with a wide range of ingredients and food products, and […]
- Area
- Osaka North and 大阪府
1-9-1 Marunouchi, Chiyoda-ku, Tokyo [Tokyo Station Ichibangai basement floor]
- Area
- Tokyo Station Area, Tokyo
779 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
Malta Building 2st Floor, 1-5-39 Dojima, Kita-ku, Osaka City
- Area
- Kita-Shinchi, 大阪府
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
1-1 Minami, 4, Nango Street, Shiraishi Word, Sapporo, Hokkaido
- Activities
- ジンギスカン
Basement 2F, 3-1-3 Umeda, Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街