国際通り

沖縄で一番の繁華街だ。 東西に約1.6km続く道沿いには、デパートや土産物店、レストラン、カフェ、居酒屋などが立ち並び、地元の人と観光客でいつも賑わっている。 通りの中間地点くらいに24時間営業していて便利な「ドンキホーテ 国際通り店」がある。 なお、土産物屋はどこも朝9時くらいから夜10時くらいまで開いている。

Ekikara Sanbyappo Yokocho

Ten popular Hakata specialty restaurants such as motsu nabe (hot pot), seafood, yakitori, and one bite gyoza (dumplings) are gathered here. The atmosphere is lively and warm, like a food stall street. It is located on the first basement floor of the JRJP Hakata Building.

Sushi Tsubasa

STARBUCKS RESERVE® ROASTERY TOKYO

This is one of only six Starbucks flagship stores in the world. The other five are located in the United States (Seattle, New York, Chicago), Italy (Milan), and China (Shanghai). This is the first Starbucks store in the world to have a building designed and constructed from the ground floor to the fourth floor, which […]

きじ

bi.ble

Washo Ichiba

One of the three major markets in Hokkaido. A public market with about 60 stores selling seafood, vegetables and fruits, is famous for its wide variety of seafood and low prices. It is located near JR Kushiro Station. When you visit, you have to try the “katte-don”. A katte-don is a bowl of rice topped […]

ダイワ果園黒門本店

旬の果物がたっぷり入った生ケーキで有名な老舗高級果物専門店。 日本全国から選び抜かれたフルーツを売っている。 ここではケーキやフルーツの以外にも、4月末〜11月は店頭でフレッシュフルーツジュースも販売している。 テイクアウトのみだ。

Fukushima Station Area

The Fukushima neighborhood, only one stop from Osaka Station, is filled with high-quality restaurants competing in a “gourmet battleground.” Renovated Izakayas and bars can be found lining the narrow roads, staying open until late at night. They use a limited supply of ingredients, and the stores make high-quality products at reasonable prices.

Tengu

Aréna

the Foodtimes

「うどん」「カツ丼」「カレー」などB級グルメを中心とした人気店が8店舗集まっている大型フードコート。 380席もあり、場所も国内線出発口のすぐ横なので利用しやすい。 味はどの店も本格的だ。

Hakatamen Kaido (Hakata Noodle Road)

This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]

Ebisudo

Royce’ Chocolate World

The first ever chocolate factory inside an airport. Look through the glass to see the manufacturing process. There is also a museum about chocolate and a shop.

Yatai Chez Rémy

This French food stall is popular with a daily lineup of customers. Run by Frenchman Rémy, you can enjoy casual yet delicious French cuisine that goes well with wine or beer. Rémy and his sociable French staff are always ready to serve you. Popular dishes include “escargot” with the aroma of fresh butter and garlic, […]

Osaka Eki-Mae Building（Basement）

There are four large buildings on the south side of JR Osaka Station, each joined underground. The 1st and 2nd floors underground include a food court with reasonably-priced high-quality restaurants, making the area popular with office workers both for lunchtime and dinner. Many of the businesses have been there for a long time, giving it […]

Sabo Kikuizumi (Japanese Cafe)

Originally built as a villa 100 years ago for a  sake wholesaler. The exterior and interior both have a nice retro ambience. Sit on tatami mats in their Japanese room, or be entertained by the view of the sea sitting on western seats. Various kinds of sweets, tea, and coffee and even a food menu […]

Tokyo Ramen Kokugikan Mai

This complex has brought in 6 legendary ramen shops from all over Japan. Each shop sells an Odaiba special edition dish too.

Shin-Marunouchi Building

An Office building and shopping complex in one. The building with a luxury feel occupies over 150 fashion forward shops and leading restaurants. On the 7th floor, labeled ‘Marunouchi House’ are 9 restaurants and a terrace with a brilliant open view of Tokyo. There are a few restaurants that are open into the early morning, […]

KUROMON CHAYA

This teahouse is located along Sugi no Baba. At this teahouse, you will want to taste the river mushrooms. Kawatake are natural freshwater laver that can be caught in the rivers of this area, and are very rare. It is also a luxury delicacy that has been handed down in the area for about 300 […]

Masaru

Specializing in tempura rice bowls, Masaru was established in 1947. Always popular, a line awaits before opening hours. Patrons get to enjoy orgasmic tempura bowls packed with exceptionally fresh seafood with generous portions.

Utoro Gyokyo Fujinbu Shokudo

The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular. Lines are inevitable. The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and […]