Uratenma

Also known as the “Sacred Land of Barhopping”, Uratenma houses many cheap but delicious restaurants with warm atmospheres. There are some restaurants that use just a simple vinyl plastic sheet for their entrance, have a cheap-looking interior, or require you to drink and eat while standing, but the overall atmosphere is very welcoming and somewhat […]

Sapporo Ramen Republic

8 stores

Kitashinchi Yuki Shinten

Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.

Fuku-chan

Restaurant Genova ( at the Summit station of the ropeway)

At the summit station of the ropeway there is a restaurant called “Genova” on the 2nd floor and a lounge (Legato) on the 3rd floor. You can have dinner while taking in the evening view, or drink some tea and relax. If you make a dinner reservation at Restaurant Genova, with 2 or more people, […]

Ekikara Sanbyappo Yokocho

Ten popular Hakata specialty restaurants such as motsu nabe (hot pot), seafood, yakitori, and one bite gyoza (dumplings) are gathered here. The atmosphere is lively and warm, like a food stall street. It is located on the first basement floor of the JRJP Hakata Building.

ラーメン滑走路

日本で一二を争う “ラーメン激戦区”である福岡の人気ラーメン店と、他のエリアの有力店ラーメンの合計8店舗が集まった施設。 その中でも「ラーメン海鳴」は、権威のあるラーメン専門誌「ラーメンWalker九州・福岡」のランキングで何度も1位になっている名店だ。 一番人気は「魚介豚骨ラーメン」で、2種類の煮干しと3種類の魚介節のスープと、2日間かけてつくる豚骨スープの2つを合わせた奥深い味が評判だ。

KUROMON CHAYA

This teahouse is located along Sugi no Baba. At this teahouse, you will want to taste the river mushrooms. Kawatake are natural freshwater laver that can be caught in the rivers of this area, and are very rare. It is also a luxury delicacy that has been handed down in the area for about 300 […]

Uranamba Torameyokocho

Nine stores in a retro-style alley that sell kushi-katsu, okonomiyaki, grilled meat and fried chicken. All of the shops have delivery systems. It is also a good option for pub crawls.

Kamimura

A Michelin starred modern French restaurant.

Urban Dock LaLaport Toyosu

Formerly a shipbuilding dock, the multicomplex shopping area is a motif of 4 ships. Because it faces Tokyo Bay, presenting a beautiful view, visitors get a sense of openness or spaciousness. Over 180 shops are located inside including restaurants and cinema.

Ohatsu Tenjin Dori Street

The local pub district in Osaka. The Ohatsutenjin Shopping Area has 80 restaurants of bountiful variety, the narrow roads lined by long-established shops with good reputations. Known as the “bar street,” the 20 or so restaurants are well-known amongst the locals.

Ajisai Main Shop

Yotsuba White Cozy

UMEKITA FLOOR

An upmarket eating space with 16 shops that sell various cuisines, located on the 6th floor of the Grand Front Osaka north building. Opening hours are from 11am to 4am which make it a very convenient option for dinner. You can eat in at a single restaurant, or order from multiple restaurants and eat in […]

Kamiya Bar

Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]

Restaurant ASPERGES

4 Chome Nanba/1 Chome Nanbanaka

There is a relatively large gay town in Osaka centered on the fourth district and Namba-naka area of Namba. There are roughly LGBT 60 clubs/restaurants, with 40 of those being gay bars and many for elderly people. One of the main characteristics of the Minami gay bars is their small and fiercely individualistic character. Foreigners […]

Wakamatsuya

Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]