グルメ
羽田エアポートガーデン
羽田空港第3ターミナル(国際線)に直結した複合施設で、約90店舗が出店するショッピング・飲食施設と、2つのホテルや展望天然温泉、バスターミナルなどが集まっている。 羽田エアポートガーデンの2階には、日本の文化と技術を感じさせる名産品が揃う「ジャパンプロムナード」、日本土産の「羽田参道」、化粧品やアパレル、雑貨などの「HANEDA COLLECTION」という3つのショッピングエリアがある。 羽田エアポートガーデンの1階と2階にある「Haneda Food Selection」には、席数が約230もある広々としたフードコート「大江戸 FOOD HALL」と十数店舗のレストランがあり、日本各地のグルメを味わうことが出来る。
LUCUA BARCHICA&LUCUA FOOD HALL
The 2nd basement floor of LUCUA Osaka has many food-related stores. The “Paruchika” area has a 27 individual stalls that sell a range of cuisines at reasonable prices, and stay open as late as midnight. The “Food Hall” area is centered around a high-class supermarket with a wide range of ingredients and food products, and […]
- Area
- Osaka North and 大阪府
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ and お好み焼き/たこ焼き
オモニ
- Activities
- グルメ and お好み焼き/たこ焼き
Osaka Eki-Mae Building(Basement)
There are four large buildings on the south side of JR Osaka Station, each joined underground. The 1st and 2nd floors underground include a food court with reasonably-priced high-quality restaurants, making the area popular with office workers both for lunchtime and dinner. Many of the businesses have been there for a long time, giving it […]
- Area
- Osaka North and 大阪府
Hokkaido Ramen Dojo
10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.
- Area
- Hokkaido and New Chitose Airport
Meat Suzuki
A delicatessen located in Yanaka Ginza shopping street. The most popular item is the “Genki Menchikatsu” / 220 yen. Made from high-quality beef (Wagyu and Australian) and deep-fried in lard, the menchikatsu is crispy on the outside and very juicy inside, filled with the flavor of meat. It is good to buy it freshly made […]
Kokin-chan
This is a very popular restaurant that invented “Yaki-Ramen”. The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle. It is savory, sticky, and delicious, and goes great with beer or sake! Another recommended dish is the Mentaiko Tamagoyaki, which […]
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
Tea house Kikuchi
Located on the approach to Dazaifu Tenmangu Shrine, this store is famous for its umegae mochi. The store uses carefully selected high-quality ingredients such as azuki beans and glutinous rice, and makes umegae mochi using its own unique method. The candy in particular is elegantly sweet and melts smoothly in the mouth. The second floor […]
- Area
- Dazaifu Tenmangu and Fukuoka
LeTAO Head Store
The flagship store of an extremely popular Japanese Western-style sweets. The first floor is the shop and a cafe sits on the 2nd floor. The Double Fromage Cheesecake is a must order masterpiece.
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
Ramen Yotsuba
Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]
Ochiudo
This café is housed in a gassho-style building. The warm hospitality of the owner and his wife, coffee brewed with natural water, and free refills of zenzai (sweet bean soup) are well received. The set menu that includes curry with zenzai and a drink is highly recommended. Incidentally, this café was featured in the 566th […]
- Area
- Shirakawago and Gifu
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮
Basement 2F, 3-1-3 Umeda, Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街
1-1 Minami, 4, Nango Street, Shiraishi Word, Sapporo, Hokkaido
- Activities
- ジンギスカン
(3-1、2-2、1-3、3-56) 1-chome, Umeda Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街
3-1-31 Kita 3-jo Nishi, Chuo-ku, Sapporo
New Chitose Airport Domestic Terminal Bldg. 3F, 1292-33, Bizi, Chitose-shi, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- ラーメン
In front of "Hotel Monterey La Soeur Fukuoka", 2 Tenjin, Chuo-ku, Fukuoka City, Fukuoka
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
