まぐろや黒銀

世界中から厳選して仕入れた本マグロを扱う鮮魚店。 その場でさばかれたマグロを、刺身や寿司、丼などで提供している。 持ち帰りはもちろん、店内にあるイートインスペースで楽しめる。

天保山マーケットプレース

Uranamba Torameyokocho

Nine stores in a retro-style alley that sell kushi-katsu, okonomiyaki, grilled meat and fried chicken. All of the shops have delivery systems. It is also a good option for pub crawls.

Curry Honpo Mojiko Retro Shop

City Dining Kuuten

This restaurant zone is located on the 9th and 10th floors of Amu Plaza. It is one of the largest in Japan for a commercial facility, and contains 47 restaurants, most of which are famous restaurants in Kyushu and Fukuoka. They type of restaurants widely vary, from high-end restaurants to cheap street food restaurants.

Yotsuba White Cozy

The Outer Market

The outer market has around 300 specialty shops selling items, most of which are tableware and kitchen goods, to restaurant chefs and professionals. Some shops even sell snacks for you to eat while promenading. The general public is allowed to purchase from the above mentioned stores too, a treat for you cooking diehards who want […]

Hiramatsu Hakata

Hakatamen Kaido (Hakata Noodle Road)

This is a restaurant zone where 12 popular noodle restaurants from various parts of Kyushu such as tonkotsu (pork bone) ramen, chanpon (dish of noodles, seafood, vegetables from Nagasaki prefecture), and udon gather. The restaurant zone is located on the second floor of Hakata Deitos. Many of the restaurants have long lines, so it is […]

Umezono Asakusa Shop

Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]

Ramen Yotsuba

Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]

Monja Kura

The umami from the soup stock packs a punch thanks to the butter used to grill the monjayaki. The special broth and milk used to make a cream sauce style monjayaki is most popular, often calling for lines. The shop also deserves praise for the large volume of monjayaki compared to other shops.

Kamiya Bar

Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]

Hokkaido Ramen Dojo

10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.

Washo Ichiba

One of the three major markets in Hokkaido. A public market with about 60 stores selling seafood, vegetables and fruits, is famous for its wide variety of seafood and low prices. It is located near JR Kushiro Station. When you visit, you have to try the “katte-don”. A katte-don is a bowl of rice topped […]

Kitakarou/Sapporo Main Building

Abeno Harukas

Standing proud as the tallest skyscraper in Japan (300 m tall, so it’s not that impressive…the tallest structure in Japan, however, is Tokyo Skytree at 634 m.) On the top floor, presenting a grand view of Osaka roughly 300 meters high, (60 floors up) is the observation deck Harukas 300. Below, a department store stretching […]

たこつぼ

BEAR FRUITS

Del Sole

Italian restaurant where pizza is the main dish