グルメ
LeTAO Head Store
The flagship store of an extremely popular Japanese Western-style sweets. The first floor is the shop and a cafe sits on the 2nd floor. The Double Fromage Cheesecake is a must order masterpiece.
Tokyo Ramen Street
Customers wait in line to eat at one of the 8 popular ramen shops that are setup here. A few of the shops are open in the morning, if you are inclined to eat ramen for breakfast.
- Area
- Tokyo Station Area and Tokyo
Daikanyama T-SITE
A small commercial facility with white walls and a glass exterior, centered around the Tsutaya Bookstore, which is also known as “the most fashionable bookstore in Japan. There are also more than a dozen stylish cafes, restaurants, pet stores, etc.
- Area
- Daikanyama and Tokyo
Urban Dock LaLaport Toyosu
Formerly a shipbuilding dock, the multicomplex shopping area is a motif of 4 ships. Because it faces Tokyo Bay, presenting a beautiful view, visitors get a sense of openness or spaciousness. Over 180 shops are located inside including restaurants and cinema.
Moliere Montagne
A branch of the 3 Michelin-starred French restaurant Moliere in Sapporo.
つば甚
- Area
- Nishichayagai and Ishikawa
Starbucks (Kitano, Kobe Ijinkan Store)
This Starbucks was originally the 2nd floor of a mansion that was built in 1907. An American lived in the building during that time. There are six rooms including the lounge, dining, and guest rooms. Starbucks kept this set up, along with the antique furniture. You won’t have to pay the entrance fee for the […]
スターバックス・川越鐘つき通り店
スタバが対外発表した「2020年に訪れるべき世界中のスタバ20選(20 Starbucks stores to visit in 2020)」に、日本で唯一選ばれたのが、この「川越鐘つき通り店」だ。 全体的に和の要素が取り入れられており、木の温もりも感じさせ、雰囲気が素晴らしい店だ。 外観は蔵造りの町並みに溶け込むようにデザインされており、店内は和モダンな趣き。 天井が高く、大きなガラス窓から自然光が降りそそぐ店内は開放感があり、襖絵など日本の伝統を感じさせるアート作品も飾られている。 店内の奥には緑豊かな日本庭園があり、それを眺めながら過ごすことができるテラス席もある。
Gokayama Shunsai Kobo Iwana
The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]
Daimon Yokocho Hakodate Hikari no Yatai (Food Stall)
A food stall village in Daimon district located in front of Hakodate Station. Bar eateries, yakitori, Japanese mutton, ramen, and several other kinds of restaurants – 26 in all – congregate. Most open from night, but there are a few open for lunch.
TsutaFuji
TsutaFuji is a small and cozy restaurant with only 11 seats at the counter, but it is popular with a continuous line of customers on holidays. Their chuka-soba soup is made from pork bones and seafood, and is especially rich in flavor from small dried sardines. Toppings include plenty of pork back fat, chashu pork, […]
Fusion21
Located near the east entrance, this stylish café-restaurant with white as its base color. In the open, glass-enclosed space, you can enjoy a menu that incorporates Kaga vegetables and other local ingredients, as well as sweets. The “Fusion Lunch,” which includes a main dish and an appetizer buffet for 1,500 yen, is especially recommended.
- Area
- 21st Century Museum and Ishikawa
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
Tea house Kikuchi
Located on the approach to Dazaifu Tenmangu Shrine, this store is famous for its umegae mochi. The store uses carefully selected high-quality ingredients such as azuki beans and glutinous rice, and makes umegae mochi using its own unique method. The candy in particular is elegantly sweet and melts smoothly in the mouth. The second floor […]
- Area
- Dazaifu Tenmangu and Fukuoka
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
Kitashinchi Yuki Shinten
Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.
- Area
- Kita-Shinchi and 大阪府
Wakamatsuya
Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]
1-9-1 Marunouchi, Chiyoda-ku, Tokyo [Tokyo Station Ichibangai basement floor]
- Area
- Tokyo Station Area, Tokyo
Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho,Abuta-gun, Hokkaido
- Activities
- フレンチ
Sasarakan, 1F, 72-1 Nishiakamachi-cho, Nanto City, Toyama
- Activities
- 日本料理
7-5 Matsukaze-chō, Hakodate-shi
- Activities
- フードコート
1-1 Minami, 4, Nango Street, Shiraishi Word, Sapporo, Hokkaido
- Activities
- ジンギスカン
7th floor Urban sapporo building, 4 Chome−8−2, Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido
Malta Building 2st Floor, 1-5-39 Dojima, Kita-ku, Osaka City
- Area
- Kita-Shinchi, 大阪府