グルメ
TsutaFuji
TsutaFuji is a small and cozy restaurant with only 11 seats at the counter, but it is popular with a continuous line of customers on holidays. Their chuka-soba soup is made from pork bones and seafood, and is especially rich in flavor from small dried sardines. Toppings include plenty of pork back fat, chashu pork, […]
落雁諸江屋 西茶屋菓寮 味和以
落雁という日本の伝統的な菓子で有名な老舗の和菓子店。 店の奥はイートインのスペースがあり、夏は抹茶のかき氷、冬は自分で餅を焼くお汁粉などを楽しむことが出来る。
- Area
- Nishichayagai and Ishikawa
Hokusei Farm
A melon that has been in business for 30 years. In addition to the popular all-you-can-eat melons, they also sell melons directly, and offer corn and tomato harvesting experiences. All-you-can-eat melons are available for ¥2,750 yen for 30 minutes. Limited to early June to late August and reservations are necessary.
Sweets Avenue (New Chitose Airport)
13 of Hokkaido’s popular sweets shops can be found here. A few of the shops have an area where you can sit and enjoy just baked sweets!
- Area
- Hokkaido and New Chitose Airport
Yatai Okamoto
A very popular food stall. The signature dish of this restaurant is Tonkotsu Ramen. The soup is rich but without any odor or off-taste, and the sharp flavor of pork bone broth goes well with the thin noodles. Toppings include a generous amount of green onions. Another popular dish is “Champon,” a spicy dish made […]
Rokkatei
Sapporo Main Store” with “very good cost performance”, “Rokkatei – Sapporo Main Store”, and Biss Sweets,” which has “six popular stores from various parts of Hokkaido,” and “Kitakaro Sapporo Main Building,” which is a renovated building in a wonderful historical building, are especially recommended.
Keihan Hisakura
Large-scale poultry restaurant. It uses only high quality local chicken raised free-range and fattened on a nearby poultry farm under its direct management. In 2003, the restaurant became the talk of the town when the then Japanese emperor and his wife visited and dined at the restaurant. In addition to chicken rice, the restaurant also […]
- Area
- Amami Oshima and Kagoshima
菓子屋横丁
菓子屋横丁」は、全長約80mの風情ある石畳の路地で、レトロな感じの菓子屋や和風スイーツ店が約20軒並び、菓子の甘い香りとノスタルジックな雰囲気が漂っている。 煎餅・カルメ焼・飴玉などの昔ながらの駄菓子や、さつまいものソフトクリームや饅頭などのスイーツを買って食べ歩くことが出来る。 菓子屋横丁の真ん中あたりにある「松陸製菓」では、約1mと驚くほど長い麸菓子を売っている。 SNS映えするし、価格も600円と高くなく、味も甘くて美味しいというのは良いのだが、持ち歩くのが面倒なので、写真を撮ったら友人と分けてすぐ食べた方が良い。
PIERRE MARCOLINI Ginza Store
For selecting and roasting cocoa beans themselves and mixing them, the brand is known as one of the purveyors to the Belgian Royal Household. It is a popular chocolate shop to say the least. The shop in Ginza is the only PIERRE MARCOLINI shop with a cafe attached to it. Not only do they have […]
- Area
- Ginza / Yurakucho and Tokyo
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
America Mura
A popular place among young people in Kansai and the birthplace of many trends, America Mura is a place where many Kansai youth and teens hang out. Despite being beign only 300m by 500m in area, there are numerous import & second-hand stores, general stores, cafes, galleries, music instrument shops and more – a chaotic […]
Tori Shin
Local-dish restaurant in Naze, the center of Amami Oshima. Chicken rice is delicious, but the menu also includes a wide range of other dishes. It is open from noon to late at night, making it convenient and useful.
- Area
- Amami Oshima and Kagoshima
Sushi Sakai
- Area
- Nakasu Kawabata and Fukuoka
Gokayama Shunsai Kobo Iwana
The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
Abeno Harukas
Standing proud as the tallest skyscraper in Japan (300 m tall, so it’s not that impressive…the tallest structure in Japan, however, is Tokyo Skytree at 634 m.) On the top floor, presenting a grand view of Osaka roughly 300 meters high, (60 floors up) is the observation deck Harukas 300. Below, a department store stretching […]
Tempura Kisaka
Although the average cost of dinner here sits at around ¥20,000, the restaurant offers a tempura set at ¥1300 during lunch which includes: eight different tempura rice, miso soup other various side dishes Not only is this a fantastic deal, but you’ll also be able to watch the chefs fry the tempura right in front […]
- Area
- Kita-Shinchi and 大阪府
Osaka Eki-Mae Building（Basement）
There are four large buildings on the south side of JR Osaka Station, each joined underground. The 1st and 2nd floors underground include a food court with reasonably-priced high-quality restaurants, making the area popular with office workers both for lunchtime and dinner. Many of the businesses have been there for a long time, giving it […]
- Area
- Osaka North and 大阪府
Domestic Terminal 2nd Floor, New Chitose Airport, Bibi, Chitose, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- スイーツ
516 ,Yanyu, Oshimagun Tatsugocho, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
5-5-8 Ginza, Chuo-ku, Tokyo (2nd & 3rd floors)
- Area
- Ginza / Yurakucho, Tokyo
B1F Daimaru Sapporo Store, Kita 5-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
Sasarakan, 1F, 72-1 Nishiakamachi-cho, Nanto City, Toyama
- Activities
- 日本料理
1～2chome, Minami3johigashi, Sapporo Chuo-ku, Hokkaido
Kitashinchi Building 8th Floor, 1-2-19 Sonzakishinchi, Kita-ku, Osaka
- Area
- Kita-Shinchi, 大阪府
- Activities
- 日本料理
(3-1、2-2、1-3、3-56) 1-chome, Umeda Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街