グルメ
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
Yatai Okamoto
A very popular food stall. The signature dish of this restaurant is Tonkotsu Ramen. The soup is rich but without any odor or off-taste, and the sharp flavor of pork bone broth goes well with the thin noodles. Toppings include a generous amount of green onions. Another popular dish is “Champon,” a spicy dish made […]
Ginza Sembikiya Ginza Honten
Specializing in high-end fruits, Ginza Sembikiya opened in 1894 managing this shop and serving desserts with copious amount of fruits. Fruit parfaits are popular, among them “Ginza Parfait,” which comes packed with specially selected seasonal fruits, a masterpiece gorgeously presented, is the one to order.
- Area
- Ginza / Yurakucho and Tokyo
Kobe Brick Warehouse
This warehouse, built with red bricks, was constructed 120 years ago. Now, it is a small, fashionable place with 7 different restaurants and stores. When the sun sets, the warehouse lights up and creates a wondrous atmosphere.
Marunouchi Building
The Marunouchi Building – an office and shopping complex – is known as a landmark tower in the Marunouchi area. From the basement floor to the 4th floor is the shopping zone, while the restaurant zones are the 5-6th and 35-36th floors. The approx. 140 luxury shops and high-end restaurants in the building were selected […]
Ryotei Sagano
- Area
- Hakata-Station and Fukuoka
Doyamacho
Located in the Doyamacho area on the east side of Umeda Station there are around 230 restaurants – mainly gay bars – forming the largest gay town in west Japan. Foreigners are welcome in half of the bars so there is no need to feel nervous. On the other hand, if you have any issues, […]
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Ekikara Sanbyappo Yokocho
Ten popular Hakata specialty restaurants such as motsu nabe (hot pot), seafood, yakitori, and one bite gyoza (dumplings) are gathered here. The atmosphere is lively and warm, like a food stall street. It is located on the first basement floor of the JRJP Hakata Building.
- Area
- Hakata-Station and Fukuoka
Janjan Yokocho Alley
The narrow and long Nanyodori Shotengai has a street length of 180 meters from the south to the north, with a width of 2.5 meters that starts from the Dobutsuen-mae Station on the metro, all the way to Tsutenkaku, and it is known as Janjan Yokocho Alley. The nickname Janjan Yokocho Alley comes from the […]
Gorobei
A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.
Tenjinbashisuji Shopping Street
Because the strip is about 2.6 kilometers long, walking its total length will take approximately 40 minutes. Weekends will be especially crowded, so it will take longer. If you’re short on time, then just walk around 5 chome. The characteristics of each chome are as follows. 3 to 6 chome are generally very lively. Most […]
つば甚
- Area
- Nishichayagai and Ishikawa
Hiroshima Okonomi Monogatari Ekimae Hiroba
Hiroshima Okonomi Monogatari Ekimae Hiroba is a facility nearby Hiroshima Station with a collection of okonomiyaki restaurants. On the floor are 16 okonomiyaki restaurants, and each restaurant is unique in terms of the visuals and toppings of their okonomiyaki dishes they serve.
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, フードコート, and お好み焼き/たこ焼き
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
Ginza Maison Henri Charpentier
Run by a famous and long-established sweets shop. Patrons get to enjoy artistic table desserts in a sophisticated setting. Their most popular menu is the Crepe Suzette, a crepe that melts in your mouth like silk the moment you bite into it. The finishing touch of the flame performance before you is a nice touch.
- Area
- Ginza / Yurakucho and Tokyo
Ganso Keihan Minatoya
A long-established restaurant specializing in chicken rice established in 1946. It is marked by a large monument of a chicken in front of the restaurant. The restaurant’s first owner created the current style of chicken rice, which consists of rice topped with ingredients and served with chicken soup. The soup is made from whole local […]
- Area
- Amami Oshima and Kagoshima
Sabo Kikuizumi (Japanese Cafe)
Originally built as a villa 100 years ago for a sake wholesaler. The exterior and interior both have a nice retro ambience. Sit on tatami mats in their Japanese room, or be entertained by the view of the sea sitting on western seats. Various kinds of sweets, tea, and coffee and even a food menu […]
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- お好み焼き/たこ焼き and グルメ
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
Gokayama Shunsai Kobo Iwana
The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]
Tempura Kisaka
Although the average cost of dinner here sits at around ¥20,000, the restaurant offers a tempura set at ¥1300 during lunch which includes: eight different tempura rice, miso soup other various side dishes Not only is this a fantastic deal, but you’ll also be able to watch the chefs fry the tempura right in front […]
- Area
- Kita-Shinchi and 大阪府
Monja Monkichi
Continuously in the top 2 most popular shops, the restaurant has welcomed several famous people including world famous movie actor, Ken Watanabe. Over 100 kinds of monjayaki are on the menu, but the most popular order is the ¥1,500 ‘Monkichi Special’ , which has loads of seafood and pork. The restaurant has a retro appearance, […]
- Area
- Tsukishima and Tokyo
- Activities
- グルメ, 日本料理, and お好み焼き/たこ焼き
Shin-Marunouchi Building
An Office building and shopping complex in one. The building with a luxury feel occupies over 150 fashion forward shops and leading restaurants. On the 7th floor, labeled ‘Marunouchi House’ are 9 restaurants and a terrace with a brilliant open view of Tokyo. There are a few restaurants that are open into the early morning, […]
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
5-5-1 Ginza, Chuo-ku, Tokyo
- Area
- Ginza / Yurakucho, Tokyo
- Activities
- 喫茶店/カフェ
JRJP Hakata Building B1F, 8-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
Daimaru Sapporo B1, 4, Kita 5 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaido
- Activities
- スイーツ
Full Focus Building 6th floor, 10-1 Matsubaracho, Minamiku Hiroshima-shi
- Activities
- フードコートお好み焼き/たこ焼き
2-8-20 Ginza, Chuo-ku, Tokyo [building: Yonei 1st floor, basement floor]
- Area
- Ginza / Yurakucho, Tokyo
81, Sotoganehisa, Oaza, Kasari-cho, Amami-shi, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
Sasarakan, 1F, 72-1 Nishiakamachi-cho, Nanto City, Toyama
- Activities
- 日本料理
Kitashinchi Building 8th Floor, 1-2-19 Sonzakishinchi, Kita-ku, Osaka
- Area
- Kita-Shinchi, 大阪府
- Activities
- 日本料理