グルメ
Ohatsu Tenjin Dori Street
The local pub district in Osaka. The Ohatsutenjin Shopping Area has 80 restaurants of bountiful variety, the narrow roads lined by long-established shops with good reputations. Known as the “bar street,” the 20 or so restaurants are well-known amongst the locals.
- Area
- Osaka North and 大阪府
Hokkaido Ramen Dojo
10 of Hokkaido’s famous ramen shops from all over the island are here, and you can even have taste of “Hokkaido’s 3 pillars of ramen flavor”: Sapporo-style Miso base with plenty of vegetables, Hakodate-style Salt but light ramen base, and Asahikawa-style Pork belly and bones base with seafood dashi base.
- Area
- Hokkaido and New Chitose Airport
Rokkatei
Sapporo Main Store” with “very good cost performance”, “Rokkatei – Sapporo Main Store”, and Biss Sweets,” which has “six popular stores from various parts of Hokkaido,” and “Kitakaro Sapporo Main Building,” which is a renovated building in a wonderful historical building, are especially recommended.
小川菊
1807年創業の老舗の鰻料理店。 7代に渡って受け継がれた秘伝の甘辛いタレが塗られ、最高級の炭である紀州備長炭を使って焼き上げられた鰻は非常に美味しい。 皮が香ばしく、身は口に入れるとホロリとくずれるほどふっくらとしており、上品な味わいだ。 一番人気の鰻重には、ふんだんに鰻の蒲焼きが盛り付けられ、ボリュームがある。 その他、う巻などの一品料理も充実しており、鰻のコース料理もある。 店は約100年前に建てられた木造の大きな一軒家で非常に趣があり、店内も和の雰囲気に満ちていて、良い感じだ。 ランチタイムには行列が出来ることが多いので、時間をずらすか、予約を取っておいた方が良い。(※予約ができる時間帯は11時からのみ)
Monja Kura
The umami from the soup stock packs a punch thanks to the butter used to grill the monjayaki. The special broth and milk used to make a cream sauce style monjayaki is most popular, often calling for lines. The shop also deserves praise for the large volume of monjayaki compared to other shops.
- Area
- Tsukishima and Tokyo
- Activities
- グルメ, 日本料理, and お好み焼き/たこ焼き
Wood Egg Okonomiyaki-kan
Wood Egg Okonomiyaki-kan is a facility with okonomiyaki as a theme, run by Otafuku Sauce Company, the No.1 okonomiyaki sauce producer. You can enjoy viewing the sauce factory and exhibiting the museum, as well as cooking okonomiyaki yourself. Reservation required
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, 体験, 観光, 観光施設, and お好み焼き/たこ焼き
Monja Monkichi
Continuously in the top 2 most popular shops, the restaurant has welcomed several famous people including world famous movie actor, Ken Watanabe. Over 100 kinds of monjayaki are on the menu, but the most popular order is the ¥1,500 ‘Monkichi Special’ , which has loads of seafood and pork. The restaurant has a retro appearance, […]
- Area
- Tsukishima and Tokyo
- Activities
- お好み焼き/たこ焼き, グルメ, and 日本料理
Rōshōki
People are always lining up to taste Roushouki’s Chinese buns; it’s no wonder they sell 13,000 a day! Established in 1915, this restaurant specializes in Chinese steamed buns with minced pork filling. The soft, springy dough is filled with juicy minced pork back ribs. A small bun is only 90 yen, but you do have […]
UMEDA FOOD HALL
Seating approximately a thousand people, the Umeda Food Hall is a large-scale food court in the heart of Osaka, with 18 popular shops including sushi, kushi-katsu, noodles, cafés and sweets. Unlike your typical food court, there are five different areas each with their own atmosphere so that you can relax and appreciate the high-quality food.
- Area
- Osaka North and 大阪府
Abeno Harukas
Standing proud as the tallest skyscraper in Japan (300 m tall, so it’s not that impressive…the tallest structure in Japan, however, is Tokyo Skytree at 634 m.) On the top floor, presenting a grand view of Osaka roughly 300 meters high, (60 floors up) is the observation deck Harukas 300. Below, a department store stretching […]
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ and お好み焼き/たこ焼き
Tokyo Okashi Land
At this specialty shop are products from 3 of Japan’s largest snack makers 3 of Japan’s household snack makers (Calbee, Morinaga, Glico) merge in one specialty shop, selling limited edition snacks, or regionally produced limited edition snacks. You can even buy fried potato chips made right in that shop, or if you prefer sweets, freshly […]
Tomikawa seimensho
This ramen restaurant opened in 2009 as another brand of Furano Tomikawa, a Michelin Bib Gourmand winner. Although the noodles and soup taste different from those of Furano Tomikawa, this restaurant has also won the Michelin Bib Gourmand award. The wonderful made-in-house noodles, which are made at a noodle factory attached to the restaurant, bring […]
Ginza Maison Henri Charpentier
Run by a famous and long-established sweets shop. Patrons get to enjoy artistic table desserts in a sophisticated setting. Their most popular menu is the Crepe Suzette, a crepe that melts in your mouth like silk the moment you bite into it. The finishing touch of the flame performance before you is a nice touch.
- Area
- Ginza / Yurakucho and Tokyo
Ochiudo
This café is housed in a gassho-style building. The warm hospitality of the owner and his wife, coffee brewed with natural water, and free refills of zenzai (sweet bean soup) are well received. The set menu that includes curry with zenzai and a drink is highly recommended. Incidentally, this café was featured in the 566th […]
- Area
- Shirakawago and Gifu
KUROMON CHAYA
This teahouse is located along Sugi no Baba. At this teahouse, you will want to taste the river mushrooms. Kawatake are natural freshwater laver that can be caught in the rivers of this area, and are very rare. It is also a luxury delicacy that has been handed down in the area for about 300 […]
たこつぼ
- Activities
- グルメ and お好み焼き/たこ焼き
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
New Chitose Airport Domestic Terminal Bldg. 3F, 1292-33, Bizi, Chitose-shi, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- ラーメン
1-4-31, Adachi, Kokurakita-ku, Kitakyushu, Fukuoka
Mojiko Center Building 1F, 1-4-7 Nishikaigan, Moji-ku, Kitakyushu City, Fukuoka
Daido Seimei Sapporo Building miredo B1F, Nishi 3-1, Kita 3, Chuoh-ku, Sapporo, Hokkaido
- Activities
- 海鮮
1~2 Chou-me, Motomachi Dori , 1~2 Chou-me, Sakaemachi Dori, Chuo-ku, Kobe-shi, Hyogo
2-1-14 Motomachi Dori, Chuo-ku, Kobe-shi, Hyogo
Hankyu Sanbangai Kita-kan B2F, 1-1-3 Shibata Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- フードコート
1-1-43 Abenosuji, Abeno-ku, Osaka
1-9-1 Marunouchi, Chiyoda-ku, Tokyo Tokyo Station Ichibangai [basement floor]
- Area
- Tokyo Station Area, Tokyo
2-8-20 Ginza, Chuo-ku, Tokyo [building: Yonei 1st floor, basement floor]
- Area
- Ginza / Yurakucho, Tokyo
684-2, Akizuki no Tori, Asakura City, Fukuoka
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮
4-119-48 Nagayama 11 Jō, Asahikawa, Hokkaido
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
