グルメ
4 Chome Nanba/1 Chome Nanbanaka
There is a relatively large gay town in Osaka centered on the fourth district and Namba-naka area of Namba. There are roughly LGBT 60 clubs/restaurants, with 40 of those being gay bars and many for elderly people. One of the main characteristics of the Minami gay bars is their small and fiercely individualistic character. Foreigners […]
Daikanyama T-SITE
A small commercial facility with white walls and a glass exterior, centered around the Tsutaya Bookstore, which is also known as “the most fashionable bookstore in Japan. There are also more than a dozen stylish cafes, restaurants, pet stores, etc.
- Area
- Daikanyama and Tokyo
Tokyo Okashi Land
At this specialty shop are products from 3 of Japan’s largest snack makers 3 of Japan’s household snack makers (Calbee, Morinaga, Glico) merge in one specialty shop, selling limited edition snacks, or regionally produced limited edition snacks. You can even buy fried potato chips made right in that shop, or if you prefer sweets, freshly […]
DECKS Tokyo Beach
A massive shopping complex, located right next to Odaiba Kaihinkoen, that has over 90 shops and restaurants, and several amusement facilities. From the deck you can get an amazing view of Rainbow Bridge, Tokyo Tower, and Tokyo Skytree. Night time is especially beautiful with illumination that stretches 200 meters in total.
お好み焼 美津の
- Activities
- グルメ and お好み焼き/たこ焼き
Uratenma
Also known as the “Sacred Land of Barhopping”, Uratenma houses many cheap but delicious restaurants with warm atmospheres. There are some restaurants that use just a simple vinyl plastic sheet for their entrance, have a cheap-looking interior, or require you to drink and eat while standing, but the overall atmosphere is very welcoming and somewhat […]
Ginza Maison Henri Charpentier
Run by a famous and long-established sweets shop. Patrons get to enjoy artistic table desserts in a sophisticated setting. Their most popular menu is the Crepe Suzette, a crepe that melts in your mouth like silk the moment you bite into it. The finishing touch of the flame performance before you is a nice touch.
- Area
- Ginza / Yurakucho and Tokyo
Sushi Kubota
- Area
- Nakasu Kawabata and Fukuoka
Utoro Gyokyo Fujinbu Shokudo
The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular. Lines are inevitable. The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and […]
JP Tower Kitte
Part of the post office building was preserved while others were remade and renovated into a shopping complex. From basement floor to the 6th floor, luxury brands, famous restaurants and cafes fill the space – roughly 100 shops. On the basement floor is KITTE GRANCHE, an area packed with shops from all over Japan selling […]
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
Taiyaki in Nezu
This store specializes in taiyaki and offers takeout only. Almost every day there is a line from morning, and the taiyakis are often sold out by midday, so if you really want to try one, you should go in the morning and get in line. Each taiyaki is carefully baked one by one by artisans […]
貴船
ミシュラン二つ星の日本料理店。 季節ごとの食材を華やかに盛り付けた料理は、目でも舌でも楽しむことが出来る。 主人の中川氏は非常に研究熱心で、絶えず日本中を食べ歩き、良いアイデアや料理法などを自分の料理に取り込んでいる。 石川県を中心とした北陸地方の季節の味が美しく盛られた一皿である「盛り込み」は、何が供されるのか楽しみな逸品だ。 「鮑と氷見うどんの肝みそ和え」は、じっくり3時間蒸した鮑の身と肝、そしてバターを氷見うどんと和えており、ほろ苦い肝のソースが秀逸、日本酒が欲しくなる。 料理はコースのみだが、ランチは2,500円から、ディナーは5,000円からと、非常にリーズナブルというか安すぎる価格設定となっている。 人気がある上に、ランチ4組、ディナー4組しかお客を受け付けていないので、当然のごとくほぼ予約が取れない。 浅野川沿いの古民家をリノベーションした店は、和の雰囲気に満ちている。 また個室のみなのでゆったりと食事が楽しめるのも良い。 特に2階は川を眺めることも出来る特等席だ。 店主と女将の接客は温かく感じが良い。
金沢まいもん寿司 金沢駅店
「金沢百番街・あんと」の中にある人気の寿司店。 ノドグロや白エビなど新鮮な地物ネタを使った本格的な寿司を味わうことが出来る。
羽田エアポートガーデン
羽田空港第3ターミナル(国際線)に直結した複合施設で、約90店舗が出店するショッピング・飲食施設と、2つのホテルや展望天然温泉、バスターミナルなどが集まっている。 羽田エアポートガーデンの2階には、日本の文化と技術を感じさせる名産品が揃う「ジャパンプロムナード」、日本土産の「羽田参道」、化粧品やアパレル、雑貨などの「HANEDA COLLECTION」という3つのショッピングエリアがある。 羽田エアポートガーデンの1階と2階にある「Haneda Food Selection」には、席数が約230もある広々としたフードコート「大江戸 FOOD HALL」と十数店舗のレストランがあり、日本各地のグルメを味わうことが出来る。
きじ
- Area
- Osaka North and 大阪府
- Activities
- グルメ and お好み焼き/たこ焼き
1-9-1 Marunouchi, Chiyoda-ku, Tokyo Tokyo Station Ichibangai [basement floor]
- Area
- Tokyo Station Area, Tokyo
5-19-1, Kita8johigashi, Higashi-ku, Sapporo, Hokkaido
- Activities
- 海鮮
Daido Seimei Sapporo Building miredo B1F, Nishi 3-1, Kita 3, Chuoh-ku, Sapporo, Hokkaido
- Activities
- 海鮮
2nd Floor umie MOSAIC, 1-6-1 Higashi Kawaki-chou, Chuo-ku, Kobe, Hyogo
- Activities
- 海鮮
2-8-20 Ginza, Chuo-ku, Tokyo [building: Yonei 1st floor, basement floor]
- Area
- Ginza / Yurakucho, Tokyo
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理