グルメ
Umezono Asakusa Shop
Umezono first opened in 1854 as a tea house within Baionin – the branch temple of Senso-ji. The anmitsu – bean jam, cubes of agar gelatin, and pieces of fruit served in syrup – and awazenzai – red bean soup with pilled millet – are popular. You can enjoy the sweets in the calm Japanese […]
Meat Suzuki
A delicatessen located in Yanaka Ginza shopping street. The most popular item is the “Genki Menchikatsu” / 220 yen. Made from high-quality beef (Wagyu and Australian) and deep-fried in lard, the menchikatsu is crispy on the outside and very juicy inside, filled with the flavor of meat. It is good to buy it freshly made […]
Uratenma
Also known as the “Sacred Land of Barhopping”, Uratenma houses many cheap but delicious restaurants with warm atmospheres. There are some restaurants that use just a simple vinyl plastic sheet for their entrance, have a cheap-looking interior, or require you to drink and eat while standing, but the overall atmosphere is very welcoming and somewhat […]
Yagenbori Hassho
Among many Okonomiyaki restaurants that gather in Hiroshima, Yagenbori Hasshois known for having the reputation of “the most delicious” okonomiyaki restaurant. It is a Michelin awarded Bib Gourmand restaurant. It uses a dough with a pint of sweetness to create cake wheat, and on top of it is a strictly selected cabbage with the best […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, ミシュラン, and お好み焼き/たこ焼き
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
Shiseido Parlour Salon de Cafe
This famous cafe managed by the large cosmetics company, Shiseido, first opened its doors in 1902. The interior brims chic and elegance inviting an air of refinement. A dedicated kitchen for making handmade vanilla ice cream that goes harmoniously with the acidity of the strawberries for a refreshing strawberry parfait, the french toast (with honey […]
- Area
- Ginza / Yurakucho and Tokyo
Wakamatsuya
Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]
Food Court(New Chitose Airport)
The food court offers 8 shops all serving different types of cuisine, and the windows give you a nice view of the airport runway.
- Area
- Hokkaido and New Chitose Airport
Ohatsu Tenjin Dori Street
The local pub district in Osaka. The Ohatsutenjin Shopping Area has 80 restaurants of bountiful variety, the narrow roads lined by long-established shops with good reputations. Known as the “bar street,” the 20 or so restaurants are well-known amongst the locals.
- Area
- Osaka North and 大阪府
Shu 朱
Shukaen, which was the most famous and popular ramen restaurant in Onomichi established in 1947, closed in 2019 after the founder passed away, and the wife of the founder opened Shu to carry on the flavor. The Chinese noodle dish, “chuka soba” at Shu is a wonderful combination of a light soy sauce soup with […]
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
Kobe Brick Warehouse
This warehouse, built with red bricks, was constructed 120 years ago. Now, it is a small, fashionable place with 7 different restaurants and stores. When the sun sets, the warehouse lights up and creates a wondrous atmosphere.
Sobasho Yamakoshi
This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.
- Area
- Shirakawago and Gifu
Sushi Sakai
- Area
- Nakasu Kawabata and Fukuoka
Tokyo Ramen Street
Customers wait in line to eat at one of the 8 popular ramen shops that are setup here. A few of the shops are open in the morning, if you are inclined to eat ramen for breakfast.
- Area
- Tokyo Station Area and Tokyo
8-8-3 Ginza, Chuo-ku, Tokyo [Tokyo Ginza Shiseido Building 3rd floor]
- Area
- Ginza / Yurakucho, Tokyo
- Activities
- 喫茶店/カフェ
Domestic Terminal 3rd Floor, New Chitose Airport, Bibi, Chitose, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- フードコート
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
1786-3 Ogimachi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば
1-9-1 Marunouchi, Chiyoda-ku, Tokyo [Tokyo Station Ichibangai basement floor]
- Area
- Tokyo Station Area, Tokyo