きじ

Fuku-chan

Ekikara Sanbyappo Yokocho

Ten popular Hakata specialty restaurants such as motsu nabe (hot pot), seafood, yakitori, and one bite gyoza (dumplings) are gathered here. The atmosphere is lively and warm, like a food stall street. It is located on the first basement floor of the JRJP Hakata Building.

6th G Building

In addition, there are numerous gay bars clustered in the “6th G Building”, so have a visit and see what’s there.

UMEDA FOOD HALL

Seating approximately a thousand people, the Umeda Food Hall is a large-scale food court in the heart of Osaka, with 18 popular shops including sushi, kushi-katsu, noodles, cafés and sweets. Unlike your typical food court, there are five different areas each with their own atmosphere so that you can relax and appreciate the high-quality food.

Kirin Beer Garden Urban Branch

Royce’ Chocolate World

The first ever chocolate factory inside an airport. Look through the glass to see the manufacturing process. There is also a museum about chocolate and a shop.

Sushi Taro

Hachiya Goju Sogyoten

Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]

Daruma Do

The originator of yakiudon in Kokura. The yaki udon is 500 yen, and the “Kokura set meal,” which includes yaki udon with a small dish and miso soup, is very reasonably priced at 750 yen.

Odaiba Takoyaki Museum

One of the pillars of Osaka food, Takoyaki is a cheap eat (B-kyu – meaning B-level) and part of Kansai people’s soul food. The museum is more like a food court where visitors can taste takoyaki from 5 famous shops. There is also a shop selling takoyaki designed goods.

Tokyo Okashi Land

At this specialty shop are products from 3 of Japan’s largest snack makers 3 of Japan’s household snack makers (Calbee, Morinaga, Glico) merge in one specialty shop, selling limited edition snacks, or regionally produced limited edition snacks. You can even buy fried potato chips made right in that shop, or if you prefer sweets, freshly […]

Aji no Sanpei

Ramen Yotsuba

Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]

Hiramatsu Hakata

Yatai Okamoto

A very popular food stall. The signature dish of this restaurant is Tonkotsu Ramen. The soup is rich but without any odor or off-taste, and the sharp flavor of pork bone broth goes well with the thin noodles. Toppings include a generous amount of green onions. Another popular dish is “Champon,” a spicy dish made […]

Namikiyabu Soba

A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.

Utoro Gyokyo Fujinbu Shokudo

The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular. Lines are inevitable. The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and […]

Taiyaki in Nezu

This store specializes in taiyaki and offers takeout only. Almost every day there is a line from morning, and the taiyakis are often sold out by midday, so if you really want to try one, you should go in the morning and get in line. Each taiyaki is carefully baked one by one by artisans […]

Kamimura

A Michelin starred modern French restaurant.