グルメ
菓子屋横丁
菓子屋横丁」は、全長約80mの風情ある石畳の路地で、レトロな感じの菓子屋や和風スイーツ店が約20軒並び、菓子の甘い香りとノスタルジックな雰囲気が漂っている。 煎餅・カルメ焼・飴玉などの昔ながらの駄菓子や、さつまいものソフトクリームや饅頭などのスイーツを買って食べ歩くことが出来る。 菓子屋横丁の真ん中あたりにある「松陸製菓」では、約1mと驚くほど長い麸菓子を売っている。 SNS映えするし、価格も600円と高くなく、味も甘くて美味しいというのは良いのだが、持ち歩くのが面倒なので、写真を撮ったら友人と分けてすぐ食べた方が良い。
Yatai Okamoto
A very popular food stall. The signature dish of this restaurant is Tonkotsu Ramen. The soup is rich but without any odor or off-taste, and the sharp flavor of pork bone broth goes well with the thin noodles. Toppings include a generous amount of green onions. Another popular dish is “Champon,” a spicy dish made […]
Osaka Eki-Mae Building（Basement）
There are four large buildings on the south side of JR Osaka Station, each joined underground. The 1st and 2nd floors underground include a food court with reasonably-priced high-quality restaurants, making the area popular with office workers both for lunchtime and dinner. Many of the businesses have been there for a long time, giving it […]
- Area
- Osaka North and 大阪府
Tenjinbashisuji Shopping Street
Because the strip is about 2.6 kilometers long, walking its total length will take approximately 40 minutes. Weekends will be especially crowded, so it will take longer. If you’re short on time, then just walk around 5 chome. The characteristics of each chome are as follows. 3 to 6 chome are generally very lively. Most […]
Meat Suzuki
A delicatessen located in Yanaka Ginza shopping street. The most popular item is the “Genki Menchikatsu” / 220 yen. Made from high-quality beef (Wagyu and Australian) and deep-fried in lard, the menchikatsu is crispy on the outside and very juicy inside, filled with the flavor of meat. It is good to buy it freshly made […]
CAFE TROIS CHAMBRES
In the retro atmosphere, you can enjoy drip-brewed (authentic) coffee. The cheesecake set menu is highly recommended. Smoking is allowed in the restaurant, so if you do not like cigarettes, do not go there.
- Area
- Shimokitazawa and Tokyo
Fusion21
Located near the east entrance, this stylish café-restaurant with white as its base color. In the open, glass-enclosed space, you can enjoy a menu that incorporates Kaga vegetables and other local ingredients, as well as sweets. The “Fusion Lunch,” which includes a main dish and an appetizer buffet for 1,500 yen, is especially recommended.
- Area
- 21st Century Museum and Ishikawa
STARBUCKS RESERVE® ROASTERY TOKYO
This is one of only six Starbucks flagship stores in the world. The other five are located in the United States (Seattle, New York, Chicago), Italy (Milan), and China (Shanghai). This is the first Starbucks store in the world to have a building designed and constructed from the ground floor to the fourth floor, which […]
- Area
- Nakameguro and Tokyo
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
Sobadokoro Nomura
You can enjoy freshly made buckwheat noodles using locally grown, aromatic buckwheat flour. Rice with maitake mushrooms is also available for an additional 200 yen.
- Area
- Shirakawago and Gifu
Tanga Market
Tanga Market is called the “kitchen of Kitakyushu. It began as a riverside fish market in the 1910s, and took its present form around 1955. Centered on an old-fashioned-looking arcade extending approximately 180 meters from north to south, 120 stores selling fresh fish, fruits and vegetables, meat, and prepared foods are lined up, creating an […]
Janjan Yokocho Alley
The narrow and long Nanyodori Shotengai has a street length of 180 meters from the south to the north, with a width of 2.5 meters that starts from the Dobutsuen-mae Station on the metro, all the way to Tsutenkaku, and it is known as Janjan Yokocho Alley. The nickname Janjan Yokocho Alley comes from the […]
The Outer Market
The outer market has around 300 specialty shops selling items, most of which are tableware and kitchen goods, to restaurant chefs and professionals. Some shops even sell snacks for you to eat while promenading. The general public is allowed to purchase from the above mentioned stores too, a treat for you cooking diehards who want […]
Utoro Gyokyo Fujinbu Shokudo
The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular. Lines are inevitable. The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and […]
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
(3-1、2-2、1-3、3-56) 1-chome, Umeda Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- レストラン街
7th floor Urban sapporo building, 4 Chome−8−2, Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido
2F Yuasa Building, 5-36-14 Daizawa, Setagaya-ku, Tokyo
- Area
- Shimokitazawa, Tokyo
- Activities
- 喫茶店/カフェ
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
779 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- うどん/そば