グルメ
MARROAD
A long-established tourist bar that has been in business for over 40 years. You can enjoy conversation with Maria, a transsexual woman who is an excellent cook, and her staff of gay girls. You can enjoy karaoke for free, and if your timing is right, you can see a show time.
Ryotei Sagano
- Area
- Hakata-Station and Fukuoka
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
UMEDA FOOD HALL
Seating approximately a thousand people, the Umeda Food Hall is a large-scale food court in the heart of Osaka, with 18 popular shops including sushi, kushi-katsu, noodles, cafés and sweets. Unlike your typical food court, there are five different areas each with their own atmosphere so that you can relax and appreciate the high-quality food.
- Area
- Osaka North and 大阪府
Ganso Motoyoshiya
This long-established restaurant, dating back to 1681, specializes in eel dishes and invented the Yanagawa specialty “Seiro-mushi (eel steamed in a bamboo basket)”. The most popular dish is the “Seiro-mushi teishoku (set meal).” The rice is coated with the same secret sauce that has been used since the establishment of the restaurant, topped with freshly […]
金沢まいもん寿司 金沢駅店
「金沢百番街・あんと」の中にある人気の寿司店。 ノドグロや白エビなど新鮮な地物ネタを使った本格的な寿司を味わうことが出来る。
Tsukiji Uogashi
Configured in the two buildings, Odawarabashi building and Kaikobashi building, are over 60 vendors selling fresh seafood and produce (vegetables and fruits). On the 3rd floor of Odawarabashi building is a food court style plaza open from morning to evening. Built in November 2016 the building is still new.
Uratenma
Also known as the “Sacred Land of Barhopping”, Uratenma houses many cheap but delicious restaurants with warm atmospheres. There are some restaurants that use just a simple vinyl plastic sheet for their entrance, have a cheap-looking interior, or require you to drink and eat while standing, but the overall atmosphere is very welcoming and somewhat […]
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
Yatai Mami-chan
In addition to the standard menu items such as oden and tonkotsu ramen, the restaurant offers a wide variety of a la carte dishes that can be served as snacks for alcoholic beverages. The most popular menu item is the “Mentaiko Tamago”, a tender omelette with Japanese soup stock, filled with mentaiko and green onions. […]
ぶ武
- Activities
- グルメ and お好み焼き/たこ焼き
L’eau Blanche
- Area
- Nakasu Kawabata and Fukuoka
Royce’ Chocolate World
The first ever chocolate factory inside an airport. Look through the glass to see the manufacturing process. There is also a museum about chocolate and a shop.
- Area
- Hokkaido and New Chitose Airport
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
Mitchan Sohonten Hatchobori
Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ and お好み焼き/たこ焼き
レストラン ル・ミディ
飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。
Whity Umeda
Whity Umeda forms a large part of the underground shopping center below Osaka Station. The shopping center is visited by around 600,000 people per day – the most visitors out of any shopping center in Japan. There are over 70 restaurants rich in variety, with reasonable prices in comparison to the pricey food stores inside […]
- Area
- Osaka North and 大阪府
la Maison de GRACIANI, Kitano, Kobe
Built in 1908, a French trading merchant named Mr. Granciani once lived here. It has been turned into a French restaurant that was awarded a Michelin Star! Dinner is quite expensive, but their lunch courses start at 4900 yen, not including tax.
Oryori Furukawa
- Area
- Hakata-Station and Fukuoka
Hankyu Sanbangai Kita-kan B2F, 1-1-3 Shibata Kita-ku, Osaka
- Area
- Osaka North, 大阪府
- Activities
- フードコート
On the side of Fukuoka Bank Head Office on Showa-dori, 2 Tenjin, Chuo-ku, Fukuoka City, Fukuoka
Connecting Facility 3rd Floorr, New Chitose Airport, Bibi, Chitose, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- スイーツ