肉料理専門のワインバルで、飛騨牛を中心に様々な肉をリーズナブルな値段で楽しむことが出来る。 一番人気は、備長炭を使って焼き上げた飛騨牛のステーキだ。 味付けは塩と胡椒で、煮詰めたバルサミコ酢もソース代わりに添えられている。 飛騨牛と飛騨豚をそれぞれの特徴を生かす比率で混ぜ合わせて作るハンバーグ、「飛騨ブルグハンバーグステーキ」も人気のメニュー。 ランチタイムだと、これにサラダ・スープ・パンorライスが付いて1,380円と非常にリーズナブルだ。
- Area
- 高山 and Gifu
- Activities
- グルメ, 洋食, and バー
Specializing in tempura rice bowls, Masaru was established in 1947. Always popular, a line awaits before opening hours. Patrons get to enjoy orgasmic tempura bowls packed with exceptionally fresh seafood with generous portions.
- Area
- Tokyo and Asakusa
- Activities
- 日本料理 and グルメ
The flagship store of an extremely popular Japanese Western-style sweets. The first floor is the shop and a cafe sits on the 2nd floor. The Double Fromage Cheesecake is a must order masterpiece.
- Area
- Hokkaido and Otaru
- Activities
- グルメ and スイーツ
A colorful tourist bar facing “Nakadori Street,” the main street of Shinjuku 2-chome. Famous okama girls who often appear on TV will serve you.
- Area
- 新宿 and Tokyo
- Activities
- グルメ and バー
There is a relatively large gay town in Osaka centered on the fourth district and Namba-naka area of Namba. There are roughly LGBT 60 clubs/restaurants, with 40 of those being gay bars and many for elderly people. One of the main characteristics of the Minami gay bars is their small and fiercely individualistic character. Foreigners […]
- Area
- ミナミ and 大阪府
- Activities
- グルメ, 観光, バー, and ナイトライフ
