グルメ
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
Namikiyabu Soba
A famous soba shop of towari soba – soba noodles made from 100% buckwheat flour. Regarded as having the saltiest soup broth in Tokyo, it is made over 1 week in advance, and deliciously elevates the flavor and aroma of the soba noodles.
Odaiba Takoyaki Museum
One of the pillars of Osaka food, Takoyaki is a cheap eat (B-kyu – meaning B-level) and part of Kansai people’s soul food. The museum is more like a food court where visitors can taste takoyaki from 5 famous shops. There is also a shop selling takoyaki designed goods.
Kamiya Bar
Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan. Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together. With a long-established dignified feel, the bar is on the […]
America Mura
A popular place among young people in Kansai and the birthplace of many trends, America Mura is a place where many Kansai youth and teens hang out. Despite being beign only 300m by 500m in area, there are numerous import & second-hand stores, general stores, cafes, galleries, music instrument shops and more – a chaotic […]
Yagenbori Hassho
Among many Okonomiyaki restaurants that gather in Hiroshima, Yagenbori Hasshois known for having the reputation of “the most delicious” okonomiyaki restaurant. It is a Michelin awarded Bib Gourmand restaurant. It uses a dough with a pint of sweetness to create cake wheat, and on top of it is a strictly selected cabbage with the best […]
- Area
- Hiroshima City Central Area and Hiroshima
- Activities
- グルメ, ミシュラン, and お好み焼き/たこ焼き
Yatai Chez Rémy
This French food stall is popular with a daily lineup of customers. Run by Frenchman Rémy, you can enjoy casual yet delicious French cuisine that goes well with wine or beer. Rémy and his sociable French staff are always ready to serve you. Popular dishes include “escargot” with the aroma of fresh butter and garlic, […]
Umaito
Located on the B1, 9th and 10th floors of KITTE Hakata, this restaurant zone contains about 50 stores. Unlike other commercial facilities, the number of local Fukuoka restaurants is low here, and has a higher number of famous restaurants and chain shops from other areas is high. The first basement floor is a collection of […]
- Area
- Hakata-Station and Fukuoka
Monja Monkichi
Continuously in the top 2 most popular shops, the restaurant has welcomed several famous people including world famous movie actor, Ken Watanabe. Over 100 kinds of monjayaki are on the menu, but the most popular order is the ¥1,500 ‘Monkichi Special’ , which has loads of seafood and pork. The restaurant has a retro appearance, […]
- Area
- Tsukishima and Tokyo
- Activities
- グルメ, 日本料理, and お好み焼き/たこ焼き
Hachiya Goju Sogyoten
Established in 1947, this is a famous ramen restaurant. Their original formula for the soup includes broth from pork bones and a seafood broth made mainly from dried horse mackerel. Both broths are cooled to remove impurities and finally blended together. In addition the soup comes topped with this shop’s original burnt lard. It is […]
the Foodtimes
「うどん」「カツ丼」「カレー」などB級グルメを中心とした人気店が8店舗集まっている大型フードコート。 380席もあり、場所も国内線出発口のすぐ横なので利用しやすい。 味はどの店も本格的だ。
Fukushima Station Area
The Fukushima neighborhood, only one stop from Osaka Station, is filled with high-quality restaurants competing in a “gourmet battleground.” Renovated Izakayas and bars can be found lining the narrow roads, staying open until late at night. They use a limited supply of ingredients, and the stores make high-quality products at reasonable prices.
- Area
- Osaka North and 大阪府
Kantaro New Chitose Airport Store
You’ll get delicious sushi any restaurant to visit, but the conveyor belt sushi shop “Kantaro” has the best value for money.
- Area
- Hokkaido and New Chitose Airport
Ochiudo
This café is housed in a gassho-style building. The warm hospitality of the owner and his wife, coffee brewed with natural water, and free refills of zenzai (sweet bean soup) are well received. The set menu that includes curry with zenzai and a drink is highly recommended. Incidentally, this café was featured in the 566th […]
- Area
- Shirakawago and Gifu
Doyamacho
Located in the Doyamacho area on the east side of Umeda Station there are around 230 restaurants – mainly gay bars – forming the largest gay town in west Japan. Foreigners are welcome in half of the bars so there is no need to feel nervous. On the other hand, if you have any issues, […]
Yoakeja
This diner is attached to a fresh fish restaurant. Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high. The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the […]
山錦楼
- Area
- Nishichayagai and Ishikawa
Tokyo Ramen Street
Customers wait in line to eat at one of the 8 popular ramen shops that are setup here. A few of the shops are open in the morning, if you are inclined to eat ramen for breakfast.
- Area
- Tokyo Station Area and Tokyo
City Dining Kuuten
This restaurant zone is located on the 9th and 10th floors of Amu Plaza. It is one of the largest in Japan for a commercial facility, and contains 47 restaurants, most of which are famous restaurants in Kyushu and Fukuoka. They type of restaurants widely vary, from high-end restaurants to cheap street food restaurants.
- Area
- Hakata-Station and Fukuoka
Ramen Yotsuba
Opened in December 2015, the restaurant is relatively new, but quickly gained popularity and has been awarded the Michelin Guide’s Bib Gourmand. The owner is very particular about his dried sardine ramen (niboshi ramen). No MSG is used, instead, several kinds of Japanese dried sardines, kelp, and dried bonito are used to create a deep […]
Tsukiji Uogashi
Configured in the two buildings, Odawarabashi building and Kaikobashi building, are over 60 vendors selling fresh seafood and produce (vegetables and fruits). On the 3rd floor of Odawarabashi building is a food court style plaza open from morning to evening. Built in November 2016 the building is still new.
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
1-6-1 Daiba, Minato-ku, Tokyo [Decks Tokyo Beach 5th floor]
- Activities
- フードコート
In front of Tenjin Loft, 4-9 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka
KITTE Hakata, 9-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街
Domestic Terminal 3rd Floor, New Chitose Airport, Bibi, Chitose, Hokkaido
- Area
- Hokkaido, New Chitose Airport
- Activities
- 寿司
B1F Daimaru Sapporo Store, Kita 5-jo Nishi 4-chome, Chuo-ku, Sapporo, Hokkaido
1-1 Minami, 4, Nango Street, Shiraishi Word, Sapporo, Hokkaido
- Activities
- ジンギスカン
B1, Park Hyatt Niseko HANAZONO, 328-47 Iwao, Kutchan-cho, Abuta-gun, Hokkaido
1-9-1 Marunouchi, Chiyoda-ku, Tokyo [Tokyo Station Ichibangai basement floor]
- Area
- Tokyo Station Area, Tokyo
Mojiko Center Building 1F, 1-4-7 Nishikaigan, Moji-ku, Kitakyushu City, Fukuoka
Floor Amu Plaza in JR Hakata City 9th and10th, 1-1 Hakata Station Chuogai, Hakata-ku, Fukuoka City, Fukuoka
- Area
- Hakata-Station, Fukuoka
- Activities
- レストラン街