A local restaurant in a gassho-style building.
River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water.
The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and stewed in soy sauce and sugar.
* Note that a reservation in advance is needed if you want to go outside the hours between 11:00–15:00.
