Established in 1880, Kamiya Bar is known as the oldest bar in Tokyo. Their specialty is denkiburan, a slightly sweet cocktail that was the first one ever invented in Japan.
Brandy is used as the base with gin, wine, curacao, and medicinal herbs mixed together.
With a long-established dignified feel, the bar is on the 1st floor, while the 2nd and 3rd floors are a western style restaurant and a Japanese restaurant, respectively.
