This is a very popular restaurant that invented “Yaki-Ramen”.
The yaki-ramen here is made by coating boiled ultra-thin noodles with pork bone broth and a thick special sauce, then stir-frying them on a griddle.
It is savory, sticky, and delicious, and goes great with beer or sake!
Another recommended dish is the Mentaiko Tamagoyaki, which is a perfect balance of the salty taste of mentaiko and the sweetness of egg.
There is always a line of people waiting in line, but it is especially crowded between 21:00–22:00, so it is best to avoid this time of day.
