Spot Infomation

レストラン ル・ミディ

飛騨牛をフレンチテイストで味わうことが出来るレストラン。 オーナーシェフの田上氏は、フランスの三つ星レストランなどで修行を積んだ後、独立してこの店を開いた。 この店は、ステーキ肉には高い等級の飛騨牛のみを仕入れ、それを一番美味しい状態になるまで約2週間かけて熟成させている。 ステーキ以外にも、飛騨牛の肉の特性を活かしたメニューや、地元の食材を使ったメニューが豊富に揃う。 ランチ時には、セットメニューが2,000円程度からあり、ステーキセットも4,000円程度で楽しむことが出来る。 店のお洒落な内外観は、パリにあるビストロを彷彿させる感じだ。

Seria Shinjuku MARUI ANNEX Store

Located near Shinjuku Station, this store is very accessible. The store is always crowded with young women as it offers fashionable products, mainly interior goods and handmade materials.

Kaigan Street

Kaigan-dori is a seaside street running parallel to the south side of Onomichi Hon-dori shopping street. Stylish restaurants, cafes, and stores line the street.

Gassho-no-yado Rihen

Built over 400 years ago, it is the oldest gassho-zukuri building among the guest houses in Shirakawa-go. Located near the main street of Shirakawa-go, it is convenient for sightseeing. Home-grown vegetables and local river fish are served for dinner.

Gorobei

A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.

Yomoshiro

Located in the heart of Ainokura Gassho Village, this lodging facility is housed in a 200-year-old gassho-zukuri building. It is run by the friendly owner and his wife, and has an at-home atmosphere. The owner’s wife prepares dishes using rockfish and wild vegetables, and guests gather around the hearth to eat them, so you can […]

Tsumugi no Tokuyama

Kobe Port Tower

This crimson tower, looming at a height of 108 meters, is another landmark of Kobe. From the top of the observatory, you can see everything from the Rokko mountains to the ocean. At dusk, 7000 LED lights illuminate the tower. Every season, the light patterns also change.

キッチン飛騨

1964 年創業の老舗ステーキ店で、厳選して仕入れた等級の高い飛騨牛のみを使用している。 肉を香味野菜とともに蒸して旨味を閉じ込めた後、香ばしく焼き上げる「ブレゼ＆ソテー」という独自の調理法で、最高の状態に仕上げるのがこの店の最大の特徴だ。 「ハンバーグ&グリルベーコン」や「ビーフストロガノフ」などの洋食メニューも美味しい。 料理長の河本氏は、フランスの三つ星レストランなどで修行を積んだ後、東京の有名ホテルの料理長などを経て、キッチン飛騨に来た一流のシェフだ。

近江町いちば館

近江町市場の中にある小規模な商業施設で、地上5階/地下1階のビルに73店舗が入っている。 B1と1F、2Fには飲食店が多数入っており、近江市場内の店舗とは違い、夜遅くまでやっているところが多い。 かつ比較的混んでないので、市場内の店が混んでいる時はこちらに来ると良いだろう。

Tori Shin

Local-dish restaurant in Naze, the center of Amami Oshima. Chicken rice is delicious, but the menu also includes a wide range of other dishes. It is open from noon to late at night, making it convenient and useful.

Wada Family Residence

This is the Wada family residence, a prominent family that prospered in the niter trade during the Edo period and was the feudal lord of the area. It is the largest gassho-zukuri house in Shirakawa-go, and its elegance and beauty makes it one of the pillars of Shirakawa-go. Although it is more than 300 years […]

神戸北野旭屋精肉店

神戸牛専門の老舗の肉屋だが、神戸牛を使ったサンドイッチやコロッケも製造し、テイクアウト商品として販売している。

Sobadokoro Nomura

You can enjoy freshly made buckwheat noodles using locally grown, aromatic buckwheat flour. Rice with maitake mushrooms is also available for an additional 200 yen.

Saihoji Temple and Fumeikaku

Saihoji Temple is a temple constructed by imitating Kyoto’s Shimizu Temple, and because it is located on a hill, one can enjoy a full panoramic view of Takehara city.

Yamada Denki LABI1 LIFE SELECT Ikebukuro

Notes: The sales floor area is 23,000 m2, the second largest in the Tokyo metropolitan area. Since the building that was originally a department store was renovated to become a store, it is just massive.