Onomichi Ekimae Tosen

Hiroshima Okonomi Monogatari Ekimae Hiroba

Hiroshima Okonomi Monogatari Ekimae Hiroba is a facility nearby Hiroshima Station  with a collection of okonomiyaki restaurants. On the floor are 16 okonomiyaki restaurants, and each restaurant is unique in terms of the visuals and toppings of their okonomiyaki dishes they serve.

Kanman-iwa

A huge rock on the mountain path connecting the summit of Mt. Misen and the main hall. There is a small hole in the rock where water collects, and it is said that the water is salty and changes its level according to the tide of the sea.

Takamiyama observation tower

Standing at approximately 300-meters high, the mountain peak offers a full view of the islands of the Seto Inland Sea. It is a popular place in spring for cherry blossom viewing and during autumn for its autumn colors.

Kyukamura Okunoshima

Rental bicycles, day-trip onsen, lunch and staying overnight are all options.   Day-trip onsen (hot spring without accommodation) Mon-Fri　open 11：30～16：30　 close at 17：00 Sat, Sun, Holiday　open 11：30～14：30　close at 15：00 Fee：adult ¥550,  Child ¥500   Rental bicycles Normal city bikes, childrens’ bikes and electric bikes available Fee：¥600～/2 hours   Lunch 11：30～13：00

Cat’s Narrow Path—neko no hosomichi

Onomichi is also famous for its cats. Onomichi is said to be a cat-friendly place because “residents take good care of their cats,” “many slopes and narrow alleys are safe from cars,” and “it is easy to get fish because it is a fishing port. If you are a cat lover, you should visit the […]

Hirakiyama park

Located on the peak of Hirakiyaka mountain, the park offers a full view of the Seto Sea islands. It is famous for having thousands of cherry blossoms.

Oyamazumi shrine

One in 10,000 shrines in Japan has a branch shrine. In the center of the temple grounds there is a large 2,600 year-old camphor tree, regarded as a holy tree.

Mitchan Sohonten Hatchobori

Mitchan Sohonten Hatchobori is the oldest Okonomiyaki restaurant in Hiroshima. The restaurant owner and chef, Mitsuo Ise , has been working for more than 60 years, and he is known as the pioneer of the modern-day sauce for the Hiroshima-fu okonomiyaki and the dough that consists of yakisoba noodles, cabbage and bean sprouts. Of course, […]

Fukubijin Sake Brewery (Fukubijin Shuzo)

Fukubijin Sake Brewery has high technique in sake brewery, where it was once known as Saijo Sake brewing school (Saijo Shuzo gakko) for raising lots of distinguished chief sake brewers and sending them off to various breweries all over Japan.

Matsuzaka-tei

Matsuzaka House is a representative merchant house in the area. One can enjoy viewing traditional old Japanese houses and Japanese-style gardens.