This guest house is housed in a 300-year-old gassho-zukuri building. The dinner of local dishes such as wild vegetables and grilled Hida beef is very delicious. You can listen to the landlady play shamisen (three-stringed Japanese lute) beside the fireplace.

Area: Shirakawago and Gifu

Activities: 宿泊施設 and 旅館

Shirakawago

Kanda Residence

The Kanda family, which split off from the Wada family, built this gassho-zukuri house around 1850. The four-story main house was built by a temple carpenter from Ishikawa Prefecture over a period of 10 years, and is a highly finished structure. The Kanda family once prospered through niter production and sericulture. The niter production area […]

Area: Shirakawago and Gifu

Activities: 観光 and 史跡

高山

飛騨こって牛

A5ランク(最上級)の飛騨牛を使った握り寿司の専門店。観光客で賑わう上三之町にあり、いつも行列が出来ている大人気店だ。ほとんどの客が注文する人気メニューが、味わいの違う飛騨牛握り寿司を一貫ずつ楽しめる「三種盛り/1,000円」。この店にはイートインスペースがないので、横にある「咲くやこの花」店内か、店の前か、歩きながら食べることになる。なお、寿司は皿の代わりに食べられる煎餅の上に載って出てくる。

Area: 高山 and Gifu

Activities: グルメ, 寿司, and テイクアウト/弁当

Shirakawago

Masuen Bunsuke

A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]