Gifu

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Irori

Irori is a local restaurant housed in a gassho-zukuri building with a nostalgic Japanese atmosphere, including a fireplace inside the restaurant. The “Yakitofu Set Meal,” which features Shirakawa-go’s specialty “Gassho Tofu” grilled on an iron plate and served with homemade sauce, is most recommended. The restaurant also offers a wide variety of dishes using locally […]

Area: Shirakawago and Gifu

Activities: グルメ and 日本料理

高山

日下部民藝館

かつて高山で有数の豪商だった日下部家が1879年に建てた豪邸で、高山の町屋建築の“集大成的な存在”。長さ約13m の梁などを使って組み上げた吹き抜けなど、力強く豪壮な構造が特徴的だ。奥の土蔵が展示室になっており、5,000点ある美術品や民芸品などの収集品が順次公開されている。その他、江戸時代(1603〜1868年)・後期と明治時代(1868年〜1912年)の生活用具なども展示されている。 1階中央部にある休憩所では、お茶と煎餅をいただける(※無料)。吉島家住宅の南隣にある。

Area: 高山 and Gifu

Activities: 観光 and 史跡

Shirakawago

Kanda Residence

The Kanda family, which split off from the Wada family, built this gassho-zukuri house around 1850. The four-story main house was built by a temple carpenter from Ishikawa Prefecture over a period of 10 years, and is a highly finished structure. The Kanda family once prospered through niter production and sericulture. The niter production area […]

Area: Shirakawago and Gifu

Activities: 観光 and 史跡

高山

つづみそば

1956年創業の老舗ラーメン店。豚骨、鶏油、地元産の野菜、煮干しを一晩かけてじっくり煮込んだ出汁と、特製の醤油たれを加えたスープは、澄んでいるが香りとコクがある。トッピングの叉焼は自家製で、岐阜県の高級銘柄豚の“けんとん”を使用している。なお、途中からスープに酢や辣油などを入れて味に変化をつけて食べるのもお勧めだ。

Area: 高山 and Gifu

Activities: グルメ and ラーメン

Shirakawago

Gassho-no-yado Magoemo

This guest house is housed in a 270-year-old gassho-zukuri building that exudes history and elegance. It stands along the Shogawa River. Both dinner and breakfast are hearty, featuring local cuisine such as river fish grilled slowly over an open firepit, Hida beef, and wild vegetables.

Area: Shirakawago and Gifu

Activities: 宿泊施設 and 旅館

Shirakawago

Sobasho Yamakoshi

This ryokan and buckwheat noodle restaurant is housed in a gassho-style building. The restaurant serves freshly ground, cooked, and boiled buckwheat noodles grown in its own farm to customers. The menu also includes river fish dishes and wild vegetables tempura.

Area: Shirakawago and Gifu

Activities: グルメ and うどん/そば

Shirakawago

Masuen Bunsuke

A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]