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About Gokayama

Gokayama is located along the Shogawa River in the mountains of Toyama Prefecture.

Two of its villages, Ainokura and Suganuma, were registered as World Heritage sites in 1995, along with neighboring Shirakawa-go.

It was also awarded three stars in the Michelin Green Guide, the highest ranking for a tourist destination.

* In all of Japan, there are only 16 places that have been selected as 3-star sites.

The area is highly rated because many gassho-style houses (traditional Japanese style architecture using steep tatched roofs) built 350 to 100 years ago still remain in good condition, and the landscape of the entire village has been preserved as it was in the past.

Many of the houses are still in use today as accommodations, restaurants, and museums.

Gassho-zukuri is an architectural style unique to this area, which is one of the snowiest regions in the world.

Specifically, no nails or other metal objects are used to hold the roof in place. Instead, logs are assembled with ropes made from plants and trees and wooden wedges; the thatched roof has a steep slope of about 60 degrees, appropriate for removing piled-up snow.

* The name “Gassho-zukuri” (literally, “joined palms”) is derived from the roof’s shape, which resembles a pair of clasped palms.

In the past, sericulture (silk farming) was conducted in the airy and spacious attic, Japanese paper was made in the earthen floor, and niter, a raw material for gunpowder, was manufactured under the floor.

 

Brief History

People began to inhabit the area about 4,000 years ago, but for a long time it did not develop at all because of its remote location deep in the mountains.

In the 16th century, when guns were introduced to Japan, Gokayama became a major producer of niter, the raw material for gunpowder, and suddenly became an important location.

After Gokayama became a fiefdom of the Kaga Clan in 1585, niter was manufactured in secret and on a large scale.

* Incidentally, during the Edo period (1603-1868), Gokayama was the largest niter production area in Japan.

Because of the production of niter, which was also a military secret, and the fact that it was a penal colony, Gokamura was isolated from the outside world, and no bridges were built across the Shogawa River.

Since there was no overland route, people and goods were transported to and from the other side of the river by baskets suspended from ropes.

When the Meiji period (1868-1912) came around, Japan opened its borders to the outside world; as a result, the gundpowder industry in Gokayama was destroyed by the influx of cheaper niter from overseas.

Sericulture, Japanese paper, and other industries also declined in the 20th century, and Gokayama reverted back to the remote farming villages it had been before.

In 1995, the two villages of Aikura and Suganuma were registered as World Heritage sites, and Gokayama came into the limelight as a tourist destination, where it remains to this day.

Nearby Excursions

Nearby (about 30 minutes by car) is Shirakawa-go, also registered as a World Heritage site for its gassho-style architecture.

Compared to Shirakawa-go, which is a major tourist attraction, Gokayama is simple and tranquil at best, and lacks glamour at worst.

Kanazawa and Takayama are relatively close, only an hour’s drive away, so it is recommended to visit them at the same time.

Recommendation

Enjoy walking around the town, staying overnight at a Gassho-zukuri inn, and eating at a gourmet restaurant.

For walking/touring the town, it will mainly consist of visiting Gassho-zukuri houses and museums.

The area is quiet and relaxing, so just strolling around will be peaceful.

For lodging, there are six places where gassho-zukuri houses are used as lodging facilities.

As for the food, wellit’s not amazing, but there are a few restaurants where you can taste the local dishes, iwana (rockfish) and Gokayama tofu.

Please note that the village is a place where ordinary residents live, so even if you see a “nice-looking old house,” please do not enter the premises without permission.

Access to Gokayama / Data

To reach Gokayama by public transportation, it is best to use the World Heritage Bus, which has bus stops at various locations in Gokayama.

There are 5-6 buses on weekdays, and 9 buses on weekends and holidays.

The buses run approximately every 1 to 1.5 hours.

The train is available from JR Takaoka Station (West Japan Railway), Shin Takaoka Station (Hokuriku Shinkansen), and Shirakawa-go (Shirakawa-go).

For access from major cities: Tokyo, Osaka, Nagoya, and Kanazawa, please refer to the following link for details.

The fastest and easiest access from each city is below.

  1. From Tokyo
    From Haneda Airport to Toyama Airport by plane; rental car from Toyama Airport.
    Approx. travel time: 2 hours
  2. From Osaka
    From Osaka Station to Kanazawa Station, take the Thunderbird limited express train, and from Kanazawa Station, rent a car.
    Approx. travel time: 4 hours
  3. From Nagoya
    Rental car from From Nagoya Station to Gokayama.
    Approx. travel time: 2 hours and 30 minutes
  4. From Kanazawa
    Rental car from Kanazawa Station to Gokayama.
    Approx. travel time: 1 hour

Gokayama General Information Center

[ See details ]

See It

Roughly 10 km apart in Gokayama are the two main sightseeing villages with Gassho-zukuri style architecture: Ainokura and Suganuma.

Other tourist attractions are scattered throughout the area, making it difficult to see everything without a car.

* The World Heritage Bus is another option, but it runs infrequently.

Listed below Gokayama is divided into 3 areas with tourist spots nearby for your reference.

Ainokura Village area

Gassho-zukuri style architecture-traditional Japanese style architecture with a steep thatched roof

  • Ainokura gassho-zukuri village.

Museum

  • Ainokura Folklore Museum

Lodging

  • Yomoshiro
  • Gokayama Gassho Minshuku Yusuke

Suganuma Village area

Gassho-zukuri style architecture

  • Suganuma Gassho-zukuri village
  • Iwaseke

Museums

  • Niter Museum
  • Gokayama Folk Museum

Eat

  • Gokayama Shunsai kobo Iwana
  • Gorobei

Mid-way point

Gassho-zukuri style architecture

  • Murakamike

Historical Spot

  • Exile hut

Sightseeing

Gassho-zukuri style architecture

Ainokura gassho-zukuri village

The village is located in the mountains on a narrow plateau measuring approximately 500 meters from north to south and 250 meters from east to west, and is lined with 20 gassho-style houses built between 100 and 350 years ago. A 5-minute walk up the road from the side of the parking lot leads to […]

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Suganuma gassho-zukuri village

Surrounded by steep mountains and the Shogawa River, it is a small village measuring approximately 230 meters from north to south and 240 meters from east to west, with nine gassho-zukuri houses remaining. Of these, two were built at the end of the Edo period (1603-1868), and seven were built after the Meiji period (1868-1912).

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Murakami House

A Four-story gassho-zukuri built around 1660. It is a valuable building that conveys the architectural style of approximately 360 years ago. Inside, several thousand items are on display, including materials related to the manufacture of gunpowder and Japanese paper. You can sit around the fireplace and listen to the head of the house explain about […]

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Iwase House

The gassho-zukuri house was built about 300 years ago over a period of eight years. The five-story house has a frontage of 26.4 m, a depth of 12.7 m, and a height of 14 m, making it quite impressive when viewed up close. In fact, it is the largest gassho-zukuri in Japan. Since the house […]

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Museums

Ainokura Folklore Museum

The 150-year-old gassho-zukuri private house has been converted into a museum, where Gokayama’s Edo period farming tools and daily life utensils are on display. In the attic, visitors can observe the framework and interior structure of the gassho-zukuri up close.

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Saltpeter Hall

The museum exhibits materials and tools that explain the process of saltpeter production, which was a major industry in Gokayama during the Edo period (1603-1868). Visitors can try their hand at shooting an old-fashioned gun, the flintlock rifle.

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Gokayama Folk Museum

The museum is housed in a gassho-style building and exhibits about 200 daily utensils such as tableware and clothing that were used in the past.

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Other historic sites

Exile Hut

A small thatched building where criminals were imprisoned during the Edo period (1603-1868). It was moved to a new location and restored in 1965.

[ See details ]

Stay

Staying in a genuine gassho-zukuri house that is 200 to 400 years old, and basically a cultural asset, is a wonderful experience and one you won’t easily find.

Additionally, the price is reasonable at around 8,500 yen per person per night including two meals (dinner and breakfast).

However, there are some disadvantages to staying in a gassho-zukuri house, as follows.

Reservation

  1. Even though there are many people who wish to stay, the number of rooms at each inn is small, with only a few rooms, so it is difficult to make reservations during peak season.
  2. Many of them are not listed on international OTA(online travel agencies) websites.
    This means that it is not possible to make reservations online in multiple languages.
    Therefore, it is necessary to make reservations in Japanese via a Japanese website or by calling the inn directly.

Food

  1. You have to eat at the same time as other guests (usually around 6:00 p.m. for dinner and 7:00 a.m. for breakfast).

Room and Facilities

  1. The partition between the next room and the room next door is a fusuma (sliding door), which is not very soundproof, so the sound echoes.
  2. Amenities (yukata, toothbrush, bath towels, etc.) are not provided, so it is better to bring your own.

Public Facilities

  1. Most lodgings share baths, toilets, and washrooms.

Guest houses

Yomoshiro

Located in the heart of Ainokura Gassho Village, this lodging facility is housed in a 200-year-old gassho-zukuri building. It is run by the friendly owner and his wife, and has an at-home atmosphere. The owner’s wife prepares dishes using rockfish and wild vegetables, and guests gather around the hearth to eat them, so you can […]

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Gokayama Gassho Minshuku Yusuke

It is the largest gassho-zukuri building used as a lodge in the Ainokura village of Gokayama. Only one party per day is allowed, so you can relax and unwind. The owner’s wife is known for her delicious cooking. Visitors are welcome to tour the building from 10:00 to 15:00, even if they are not staying […]

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Eat

Gokayama Shunsai Kobo Iwana

The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]

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Gorobei

A Japanese restaurant in a gassho-zukuri style house. Gokayama Tofu, a local specialty, is a hard tofu with the flavor of soybeans concentrated in it, and is popular in a variety of dishes such as baked tofu with miso paste, sashimi, and deep-fried tofu.

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Fukuoka

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Nakasu Kawabata