In addition to the standard menu items such as oden and tonkotsu ramen, the restaurant offers a wide variety of a la carte dishes that can be served as snacks for alcoholic beverages.
The most popular menu item is the “Mentaiko Tamago”, a tender omelette with Japanese soup stock, filled with mentaiko and green onions.
Another must-try dish is the restaurant’s original “Chinese Naples,” thick udon noodles stir-fried with spices and topped with cheese powder for an Italian touch.
The family-run restaurant’s homey atmosphere, the friendly personality of the owner, Mami, and the reasonable prices are the reasons for the restaurant’s popularity.
