日本料理
Tori Shin
Local-dish restaurant in Naze, the center of Amami Oshima. Chicken rice is delicious, but the menu also includes a wide range of other dishes. It is open from noon to late at night, making it convenient and useful.
- Area
- Amami Oshima and Kagoshima
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
山錦楼
- Area
- Nishichayagai and Ishikawa
Hakata Izumi
- Area
- Hakata-Station and Fukuoka
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
Chiso Nakamura
- Area
- Nakasu Kawabata and Fukuoka
Keihan Hisakura
Large-scale poultry restaurant. It uses only high quality local chicken raised free-range and fattened on a nearby poultry farm under its direct management. In 2003, the restaurant became the talk of the town when the then Japanese emperor and his wife visited and dined at the restaurant. In addition to chicken rice, the restaurant also […]
- Area
- Amami Oshima and Kagoshima
505-1, Miyajima-cho, Hatsukaichi-shi, Hiroshima
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理
516 ,Yanyu, Oshimagun Tatsugocho, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
