日本料理

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Hakata-Station

Specializing in tempura rice bowls, Masaru was established in 1947. Always popular, a line awaits before opening hours. Patrons get to enjoy orgasmic tempura bowls packed with exceptionally fresh seafood with generous portions.

Area: Tokyo and Asakusa

Activities: グルメ and 日本料理

Nakasu Kawabata

Chiso Nakamura

Area: Nakasu Kawabata and Fukuoka

Activities: グルメ, 日本料理, and ミシュラン

Amami Oshima

Kintei

Area: Amami Oshima and Kagoshima

Activities: グルメ, 観光, 日本料理, and 伝統文化

Kokura

Tanga Market

Tanga Market is called the “kitchen of Kitakyushu. It began as a riverside fish market in the 1910s, and took its present form around 1955. Centered on an old-fashioned-looking arcade extending approximately 180 meters from north to south, 120 stores selling fresh fish, fruits and vegetables, meat, and prepared foods are lined up, creating an […]

Area: Kokura and Fukuoka

Activities: グルメ, ショッピング, 市場, and 日本料理

Nishichayagai

つば甚

Area: Nishichayagai and Ishikawa

Activities: グルメ and 日本料理

兼六園

茶屋見城亭

園内の一番北側、桂坂口を入ってすぐのところにある茶店。 1階は甘味処と土産物屋、　2階は和食レストランとなっている。世界的建築家の隈研吾によってデザインされた建物/内装は見ものだ。毎週日曜(※3〜11月のみ)の朝8時から10時30分まで特別朝食メニューを提供している。 2,300円と朝食にしては高いが、豪華で美味しいので、価格に見合う価値はある。

Area: 兼六園 and Ishikawa

Activities: グルメ and 日本料理

Gokayama

Gokayama Shunsai Kobo Iwana

The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]