日本料理

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Masaru

Specializing in tempura rice bowls, Masaru was established in 1947. Always popular, a line awaits before opening hours. Patrons get to enjoy orgasmic tempura bowls packed with exceptionally fresh seafood with generous portions.

Area: Tokyo and Asakusa

Activities: グルメ and 日本料理

Tsukishima

Monja Kura

The umami from the soup stock packs a punch thanks to the butter used to grill the monjayaki. The special broth and milk used to make a cream sauce style monjayaki is most popular, often calling for lines. The shop also deserves praise for the large volume of monjayaki compared to other shops.

Area: Tsukishima and Tokyo

Activities: グルメ, 日本料理, and お好み焼き/たこ焼き

Shirakawago

Irori

Irori is a local restaurant housed in a gassho-zukuri building with a nostalgic Japanese atmosphere, including a fireplace inside the restaurant. The “Yakitofu Set Meal,” which features Shirakawa-go’s specialty “Gassho Tofu” grilled on an iron plate and served with homemade sauce, is most recommended. The restaurant also offers a wide variety of dishes using locally […]

Area: Shirakawago and Gifu

Activities: グルメ and 日本料理

Nishichayagai

Gokayama Shunsai Kobo Iwana

The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]

Area: Gokayama and Toyama

Activities: グルメ and 日本料理

Yanagawa

Wakamatsuya

Founded in 1860, this long-established eel restaurant was loved by many famous Japanese writers, including Kitahara Hakushu (1885-1942). The most popular menu item is “Unagi Seiro-mushi (eel steamed in a pbamboo steamer over charcoal).” The broiled eel is grilled over high heat using oak charcoal, dipped in a secret sauce, and quickly steamed on a […]