日本料理
Masuen Bunsuke
A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]
- Area
- Shirakawago and Gifu
Oryori Furukawa
- Area
- Hakata-Station and Fukuoka
Ganso Keihan Minatoya
A long-established restaurant specializing in chicken rice established in 1946. It is marked by a large monument of a chicken in front of the restaurant. The restaurant’s first owner created the current style of chicken rice, which consists of rice topped with ingredients and served with chicken soup. The soup is made from whole local […]
- Area
- Amami Oshima and Kagoshima
穂濤
- Area
- Nishichayagai and Ishikawa
つば甚
- Area
- Nishichayagai and Ishikawa
Ryoriya So, NISEKO/Japanese Cuisine
Branch of Michelin 2-star kaiseki restaurant (traditional Japanese) in Sapporo, open only in winter.
1915 Ogi-machi, Shirakawa Village, Ono-gun, Gifu
- Area
- Shirakawago, Gifu
- Activities
- 日本料理
81, Sotoganehisa, Oaza, Kasari-cho, Amami-shi, Kagoshima
- Area
- Amami Oshima, Kagoshima
- Activities
- 日本料理
1-13-5 Kita 1-jo, Kutchan-cho, Abuta-gun, Hokkaido
- Activities
- 日本料理