日本料理

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Nishichayagai

Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.

Area: Kita-Shinchi and 大阪府

Activities: グルメ, 日本料理, and ミシュラン

Shirakawago

Masuen Bunsuke

A local restaurant in a gassho-style building. River fish such as char and rainbow trout are raised in a fish-pond on the premises using high-quality spring water. The fresh fish are taken out of the pond after an order is placed, and can be enjoyed in a variety of ways: sashimi, grilled with salt, and […]

Area: Shirakawago and Gifu

Activities: グルメ and 日本料理

Amami Oshima

Keihan Hisakura

Large-scale poultry restaurant. It uses only high quality local chicken raised free-range and fattened on a nearby poultry farm under its direct management. In 2003, the restaurant became the talk of the town when the then Japanese emperor and his wife visited and dined at the restaurant. In addition to chicken rice, the restaurant also […]

Area: Amami Oshima and Kagoshima

Activities: グルメ and 日本料理

Kita-Shinchi

Tempura Kisaka

Although the average cost of dinner here sits at around ¥20,000, the restaurant offers a tempura set at ¥1300 during lunch which includes: eight different tempura rice, miso soup other various side dishes Not only is this a fantastic deal, but you’ll also be able to watch the chefs fry the tempura right in front […]

Area: Kita-Shinchi and 大阪府

Activities: グルメ and 日本料理

兼六園

兼六亭

飲食と土産物の店で、園内の一番北側の入り口である桂坂口の近くにある。郷土料理の治部煮(鴨肉と野菜の煮物)が日本そばの上にのった「じぶそば」が名物で、その他にお茶や和のスイーツも楽しむことが出来る。

Area: 兼六園 and Ishikawa

Activities: グルメ, 日本料理, and 喫茶店/カフェ

Nakasu Kawabata

Chiso Nakamura

Area: Nakasu Kawabata and Fukuoka

Activities: グルメ, 日本料理, and ミシュラン

Hokkaido

Robata Renga

Area: Hokkaido and Kushiro

Activities: グルメ and 日本料理

Gokayama

Gokayama Shunsai Kobo Iwana

The main dish at this Japanese restaurant is char. The restaurant’s fish tank is always filled with rockfish that have grown up in the cold, clear waters of Gokayama, and each time the fish is cooked, it is taken out alive so that it is always fresh. The “iwana nigirizushi” (char nigiri sushi) and the […]