日本料理

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神戸

神戸牛丼広重

神戸牛を使ったぜいたくな牛丼を楽しめる、行列必至の大人気店。肉はすき焼き風に甘辛く煮こまれている。

Area: 神戸 and Hyogo

Activities: グルメ and 日本料理

Kita-Shinchi

Run by Kiccho Group, the owner of many Michelin Star awarded Japanese restaurants, Kitashinchi Yuki offers Japanese-style cuisine starting at just ¥3,850 in lunch time. The interior of the restaurant brings about a “Japanese” atmosphere as well and is quite nice.

Area: Kita-Shinchi and 大阪府

Activities: グルメ, 日本料理, and ミシュラン

兼六園

兼六亭

飲食と土産物の店で、園内の一番北側の入り口である桂坂口の近くにある。郷土料理の治部煮(鴨肉と野菜の煮物)が日本そばの上にのった「じぶそば」が名物で、その他にお茶や和のスイーツも楽しむことが出来る。

Area: 兼六園 and Ishikawa

Activities: グルメ, 日本料理, and 喫茶店/カフェ

Tokyo

Masaru

Specializing in tempura rice bowls, Masaru was established in 1947. Always popular, a line awaits before opening hours. Patrons get to enjoy orgasmic tempura bowls packed with exceptionally fresh seafood with generous portions.

Area: Tokyo and Asakusa

Activities: グルメ and 日本料理

Hokkaido

Robata Renga

Area: Hokkaido and Kushiro

Activities: グルメ and 日本料理

Hakata-Station

Oryori Furukawa

Area: Hakata-Station and Fukuoka

Activities: グルメ, 日本料理, and ミシュラン

Amami Oshima

Ganso Keihan Minatoya

A long-established restaurant specializing in chicken rice established in 1946. It is marked by a large monument of a chicken in front of the restaurant. The restaurant’s first owner created the current style of chicken rice, which consists of rice topped with ingredients and served with chicken soup. The soup is made from whole local […]