People are always lining up to taste Roushouki’s Chinese buns; it’s no wonder they sell 13,000 a day! Established in 1915, this restaurant specializes in Chinese steamed buns with minced pork filling.
The soft, springy dough is filled with juicy minced pork back ribs.
A small bun is only 90 yen, but you do have to order at least 3.
Sōkepaotsukan, Rōshōki’s sister store, is diagonally across from it.
If Rōshōki is closed, you can always buy buns there.
