This famous cafe managed by the large cosmetics company, Shiseido, first opened its doors in 1902.
The interior brims chic and elegance inviting an air of refinement.
A dedicated kitchen for making handmade vanilla ice cream that goes harmoniously with the acidity of the strawberries for a refreshing strawberry parfait, the french toast (with honey made in Ginza!) and the Pudding a la mode with an unforgettable rich custard (made from selected ingredients,) are all favorites.
