The restaurant is managed and run by fishermen’s wives, and their dishes using freshly landed seafood are very popular.

Lines are inevitable.

The most popular dish among Japanese tourists is the sea urchin rice bowl topped with sea urchin, but tourists are more likely to order the salmon oyakodon (rice bowl topped with salmon and salmon roe).

Learn more about

Spot Details

Name Utoro Gyokyo Fujinbu Shokudo
Address 117 Utoro Higashi, Shari-cho, Shari-gun, Hokkaido
Access By Bus:5 min walk from Utoro Onsen Bus Terminal on each bus route.
By Car:90 min from Memanbetsu Airport.
TEL 01522-4-3191
Open 08:30 - 14:30
Closed November–mid-April
Reservation Not Available
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Hokkaido

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