This diner is attached to a fresh fish restaurant.
Because it is owned and operated by a fresh fish restaurant, the taste and freshness of the fish are naturally very high.
The menu featuring rare fish from the Ariake Sea is popular, but the restaurant also offers a wide variety of fresh seafood from the waters around Kyushu.
Sashimi of kuchizoko (sole), boiled blue king crab, and deep-fried anajako (Upogebia major) are highly recommended.
The restaurant offers a wide variety of hearty set menus ranging from 880 yen to 1,650 yen.
The course meals, which include a variety of local seafood, are offered at very reasonable prices ranging from 2,200 yen to 3,300 yen.
