This store specializes in taiyaki and offers takeout only.
Almost every day there is a line from morning, and the taiyakis are often sold out by midday, so if you really want to try one, you should go in the morning and get in line.
Each taiyaki is carefully baked one by one by artisans for 210 yen.
The crispy and savory outer skin is wonderfully balanced with the rich and refined sweet red bean paste made from specially selected azuki beans from Hokkaido.
